식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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수출식품산업의 국제경쟁력 확보를 위한 식품안전국가인증제

Korea National Food Safety Certificate for ensuring global competitiveness of food export industry

  • 백상우 (한국식품안전관리인증원) ;
  • 김소희 (한국식품안전관리인증원) ;
  • 조재진 (한국식품안전관리인증원) ;
  • 안영순 (한국식품안전관리인증원) ;
  • 조아라 (한국식품안전관리인증원)
  • Baek, Sang-Woo (Korea Agency of HACCP Accreditation and Services) ;
  • Kim, So-Hee (Korea Agency of HACCP Accreditation and Services) ;
  • Cho, Jae-Jin (Korea Agency of HACCP Accreditation and Services) ;
  • Ahn, Yeong-Soon (Korea Agency of HACCP Accreditation and Services) ;
  • Cho, Ah-Ra (Korea Agency of HACCP Accreditation and Services)
  • 투고 : 2021.05.06
  • 심사 : 2021.06.10
  • 발행 : 2021.06.30
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초록

To resolve difficulties of export process and strengthen competitiveness, Korea National Food Safety Certificate (K-NFSC), a comprehensive food safety support system, has been promoted to introduction. K-NFSC is at a developmental stage where the government certifies the safety of exported K-foods by developing Korean certification system based on HACCP and food safety management added for international use, and provides consulting on regulations of customs clearance and safety test analysis of food intended for export. To apply for the Global Food Safety Initiative (GFSI) technical equivalence in 2022, developmental direction of Korean certification system is set referring to FSSC22000. If selected as participants of an export supporting project, regulatory information such as customs clearance procedures and food labeling will be provided. In addition, the results of safety test analysis will be certified to help export products pass customs entry. K-NFSC is expected to support K-food exports and be growth engine for K-food industry.

키워드

참고문헌

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