DOI QR코드

DOI QR Code

Characteristics of fermented milk containing Bifidobacterium growth promoter (BE0623) and dietary fiber

  • Cho, Young Hoon (Institute of Research Namyang Dairy Products Co., LTD.) ;
  • Sim, Jae Young (Dairy and Food Science Department, South Dakota State University) ;
  • Nam, Myoung Soo (Department of Animal Biosystem Science, College of Agriculture and Life Sciences, Chungnam National University)
  • 투고 : 2021.02.01
  • 심사 : 2021.03.11
  • 발행 : 2021.06.01

초록

This study was carried out to investigate the effects of Bifidobacteria growth promoter BE0623 and a dietary fiber supplement, which included Bifidobacterium lactis BB12, Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium lactis. In fermented milk containing BE0623, the viable cell count of Bifidobacteria significantly increased by about 45 to 75 times compared to the control, and the titratable acidity increased, whereas the pH decreased. All fractions obtained by isolating BE0623 had Bifidobacteria growth effect. Acacia dietary fiber is a pale yellow powder. It has a viscosity of 60 to 100 cPs and a pH between 4.1 and 5.0. Its general components are less than 10% moisture, more than 90% dietary fiber, and less than 4% ash. The optimal addition ratio of Bifidobacteria growth promoting material was determined to be 0.05%. The general components of the manufactured fermented milk were carbohydrate 17.85%, protein 3.63%, fat 3.00%, and dietary fiber 2.95%. During storage of the fermented milk for 24 days, its titratable acidity, viscosity, and sugar content all met the criteria. In addition, the viable cell counts of Bifidobacteria and lactic acid bacteria in the fermented milk were 1.7 × 108 CFU·mL-1 and 1.5 × 107 CFU·mL-1, respectively, and Escherichia coli was negative. There was no significant difference between the control group and the treatment group in the sensory evaluation of sweet, sour, weight, and flavor, and the preference for the treatment group was excellent. The acceptability of the fermented milk of the treated group according to the storage period was excellent in terms of color, flavor, and appearance.

키워드

참고문헌

  1. Anti M, Pignataro G, Armuzzi A, Valenti A, Iascone E, Marmo R, Lamazza A, Pretaroli AR, Pace V, Leo P, Castelli A, Gasbarrini G. 1998. Water supplementation enhances the effect of high-fiber diet on stool frequency and laxative consumption in adult patients with functional constipation. Hepato-Gastroenterology 45:727-732.
  2. Bode I. 2009. Human milk oligosaccharides; prebiotics and beyond. Nutrition Reviews 67:183-191. https://doi.org/10.1111/j.1753-4887.2009.00239.x
  3. Bodyfelt FW, Drake MA, Rankin SA. 2008. Developments in dairy foods sensory science and education: From student contests to impact on product quality. International Dairy Journal 18:729-734. https://doi.org/10.1016/j.idairyj.2008.03.011
  4. Cho YH, Sim JY, Nam MS. 2020. Properties of BE0623 as role as growth factor of Bifidobacterium. Korean Journal of Agricultural Science 47:445-457. [in Korean] https://doi.org/10.7744/KJOAS.20200034
  5. Gibson GR, Roberfroid M. 1995. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. Journal of Nutrition 125:1402-1412.
  6. Hillemeier C. 1995. An overview of the effects of dietary fiber on gastrointestinal transit. Pediatrics 96:997-999. https://doi.org/10.1542/peds.96.5.997
  7. LoCascio RG, Ninonuevo MR, Freeman SI, Sela DA, Grimm R, Lebrilla CB, Mills DA, German JB. 2007. Glycoprofilling of bifidobacterial consumption of human milk oligosaccharides demonstrates strain specific, preferential conception of small chain glycans secreted in early human lactation. Journal of Agricultural and Food Chemistry 55:8914-8919. https://doi.org/10.1021/jf071048
  8. Loening-Baucke V, Miele E, Staiano A. 2004. Fiber (gluco mannan) is beneficial in the treatment of childhood constipation. Pediatrics 113:259-264. https://doi.org/10.1542/peds.113.2.259
  9. McNamara EA, Levine A, Levitt M, Slavin JL. 1985. Hydrogen and methane production by human subjects consuming various diets with and without dietary fiber. Nutrition Research 5:1199-1207. https://doi.org/10.1016/S0271-5317(85)80062-2
  10. MFDS (Ministry of Food and Drug Safety). 2020. Milk products. Accessed in http://www.mfds.go.kr on 1 February 2020.
  11. Mitsuoka T. 1990. Bifidibacteria and their role in human health. Journal of Indian Microbiology 6:263-268. https://doi.org/10.1007/BF01575871
  12. Ninonuevo MR, Lebrilla CB. 2009. Mass spectrometric methods for analysis of oligosaccharides in human milk. Nutrition Reviews 67:216-226.
  13. Perry JR, Ying W. 2016. A review of physiological effects of soluble and insoluble dietary fibers. Journal of Nutrition & Food Science 6:476. DOI: 10.4172/2155-9600.1000476
  14. Pillai CKS, Paul W, Sharma CP. 2009. Chitin and chitosan polymers: Chemistry, solubility and fiber formation. Progress in Polymer Science 34:641-678. https://doi.org/10.1016/j.progpolymsci.2009.04.001
  15. Richardson GH. 1985. Standard methods for the examination of dairy products. 15th ed. pp. 168-196. American Public Health Association, Washibgton, D.C., USA.
  16. Roberfroid M. 2007. Prebiotics: The concept revisited. Journal of Nutrition 137:830-837.
  17. Rockova S, Nevoral J, Rada V, Marsik P, Sklenar J, Hinkova A, Vlkova E, Marounek M. 2011. Factors affecting the growth of bifidobacteria in human milk. International Dairy Journal 21:504-508. https://doi.org/10.1016/j.idairyj.2011.02.005
  18. Sanders ME. 1999. Probiotics. Food Biotechnology 53:67-77.
  19. Savage D. 1977. Microbial ecology of the gastrointestinal tract. Journal of Microbiology 31:107-133. https://doi.org/10.3969/j.issn.1005-7021.2011.04.021
  20. Schezenmeir J, De Vrese M. 2001. Probiotics, prebiotics, and synbiotics-approaching a definition. American Journal of Clinical and Nutrition 73:361-364.
  21. Slavin J. 2013. Fiber and prebiotics: Mechanisms and health benefits. Nutrients 5:1417-1435. https://doi.org/10.3390/nu5041417
  22. Slavin JL, Savarino V, Paredes-Diaz A, Fotopoulos G. 2009. A teview of the role of soluble fiber in health with specific reference to wheat dextrin. The Journal of International Medical Research 37:1-17. https://doi.org/10.1177/147323000903700101
  23. Staiano A, Simeone D, Giudice ED, Miele E, Tozzi A, Toraldo C. 2000. Effect of the dietary fiber glucomannan on chronic constipation in neurologically impaired children. The Journal of Pediatrics 136:41-45. https://doi.org/10.1016/S0022-3476(00)90047-7
  24. Topping DL, Clifton PM. 2001. Short-chain fatty acids and human colonic function: Role of resistant starch and nonstarch polysaccharides. Physiology Reviews 81:1031-1064. https://doi.org/10.1152/physrev.2001.81.3.1031