Acknowledgement
This research was supported by Hallym University Research Fund, the Korea Society of Ginseng funded by Korea Ginseng Corporation (Korea Red Ginseng; 2016), the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology (NRF-2018M3A9F3020956 and NRF-2019R1I1A3A01060447) and Hallym University Research Fund 2018 (HURF-2018-67).
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