References
- M. A. Cho, C. L. Park & C. J. Han. (2021). Effect of beauty lifestyle behaviors on the pursuit of beauty values and cosmetics purchasing behaviors. Journal of Convergence for Information Technology, 11(1), 261-267. https://doi.org/10.22156/CS4SMB.2021.11.01.261
- Z. Rohmah, A. A. Rofiqoh, S. H. Park & B. D. Choi. (2015). The Evaluation on the Effectiveness as a Cosmetic Material of Glycosaminoglycans Extracted from Halocynthia roretzi Tunic. Journal of Agriculture & Life Science, 49(3), 155-162. DOI : 10.14397/jals.2015.49.3.155
- T. F. Molinski, D. S. Dalisay, S. L. Lievens & J. P. Saludes. (2009). Drug development from marine natural products. Nature Reviews Drug Discovery, 8(1), 69-85. DOI : 10.1038/nrd2487
- J. I. Lee. (2007). Isolation and structure determination of bioactive constituents from the brown alga Sargassum siliquastrum. Master thesis, Korea Maritime and Ocean University of Korea.
- C. S. Kwak, S. A. Kim & M. S. Lee. (2005). The correlation of antioxidative effects of 5 Korean common edible seaweeds and total polyphenol content. Journal of the Korean Society of Food Science and Nutrition, 34(8), 1143-1150. https://doi.org/10.3746/jkfn.2005.34.8.1143
- S. H. Park. (2018). A study on the application of ascidian shell extract for cosmetic use and evaluation of its stability as a natural pigment. Master thesis, Mokwon University of Korea.
- J. K. Lee & H. G. Byun. (2015). Melanogensis inhibition effect of sea squirt. Proceedings of The Korean Society of Fisheries and Aquatic Science, 2015(5), 388-388.
- S. S. Kim, C. B. Ahn, S. W. Moon & J. Y. Je. (2018). Purification and antioxidant activities of peptides from sea squirt (Halocynthia roretzi) protein hydrolysates using pepsin hydrolysis. Food Bioscience, 25, 128-133. DOI : 10.1016/j.fbio.2018.08.010
- J. H. Park, B. Y. Seo, S. C. Lee & E. Park. (2010). Effects of ethanol extracts from stalked sea squirt (Styela clava) on antioxidant potential, oxidative DNA damage and DNA repair. Food Science and Biotechnology, 19(4), 1035-1040. DOI : 10.1007/s10068-010-0145-4
- M. A. Gunasinghe & S. M. Kim. (2018). Antioxidant and antidiabetic activities of vanadium binding proteins purified from the sea squirt Halocynthia roretzi. Journal of Food Science and Technology, 55(5), 1840-1849. DOI : 10.1007/s13197-018-3099-9
- C. Monmai, S. H. Go, I. S. Shin, S. G. You, H. Lee, S. B. Kang & W. J. Park. (2018). Immune-enhancement and anti-Inflammatory activities of fatty acids extracted from Halocynthia aurantium tunic in RAW264. 7 cells. Marine Drugs, 16(9), 309. DOI : 10.3390/md16090309
- Marine Bio-Resource Information System. (n. d.). Patent information. (Online). https://www.mbris.kr/pub/main/publicMainPage.do
- B. D. McKersie, J. Murnaghan, K. S. Jones & S. R. Bowley. (2000). Iron-superoxide dismutase expression in transgenic alfalfa increases winter survival without a detectable increase in photosynthetic oxidative stress tolerance. Plant Physiology, 122(4), 1427-1438. https://doi.org/10.1104/pp.122.4.1427
- T. Grasbon, E. M. Grasbon-Frodl, B. Juliusson, C. Epstein, P. Brundin, A. Kampik & B. Ehinger. (1999). CuZn superoxide dismutase transgenic retinal transplants. Graefe's Archive for Clinical and Experimental Ophthalmology, 237(4), 336-341. DOI : 10.1007/s004170050241
- M. S. Blois. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200. DOI : 10.1038/1811199a0
- R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang & C. Rice-Evans. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9-10), 1231-1237. DOI : 10.1016/s0891-5849(98)00315-3
- O. Folin & W. Denis. (1912). On phosphotungstic-phosphomolybdic compounds as color reagents. Journal of Biological Chemistry, 12(2), 239-243. DOI : 10.1016/s0021-9258(18)88697-5
- T. Gutfinger. (1981). Polyphenols in olive oils. Journal of the American Oil Chemists' Society, 58(11), 966-968. DOI : 10.1007/bf02659771
- G. C. Jagetia, & M. S. Baliga. (2004). The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: a preliminary study. Journal of Medicinal Food, 7(3), 343-348. DOI : 10.1089/jmf.2004.7.343
- S. L. Shin & C. H. Lee. (2010). Antioxidant effects of the methanol extracts obtained from aerial part and rhizomes of ferns native to Korea. Korean Journal of Plant Resources, 23(1), 38-46.
- K. S. Lee, G. H. Kim, B. J. Seong, S. I. Kim, S. H. Han, S. S. Lee. & Y. C. Yoo. (2014). Anti-inflammatory activity of solvent fractions from ginseng berry extract in LPS-induced RAW264.7 cells. Korean Journal of Medical Crop Science, 22(6), 449-456. DOI : 10.7783/kjmcs.2014.22.6.449
- B. Ticar, Z. Rohmah, M. Bat-Erdene, S. H. Park & B. D. Choi. (2013). Evaluation of antioxidant and anti-inflammatory activities of ascidian tunic carotenoids as a source of color cosmetics. Korean Society for Biotechnology and Bioengineering Journal, 28(1), 36-41. DOI : 10.7841/ksbbj.2013.28.1.36
- M. S. Jung, G. S. Lee & H. J. Chae. (2004). In vitro biological activity assay of ethanol extract of radish. Applied Biological Chemistry, 47(1), 67-71.
- H. J. Kim, B. S. Jeon, S. K. Kim, J. Y. Cha& Y. S. Cho. (2000). Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Carthamus tinctorius L.). Journal of the Korean Society of Food Science and Nutrition, 29(6), 1127-1132.
- H. K. Kim, J. H. Kwon & N. Y. Park. (1998). Optimization of extraction conditions for ethanol extracts from Chrysanthemum morifolium by response surface methodology. Korean Journal of Food Science and Technology, 30(5), 1189-1196.
- J. Noh, Y. K. Choi, H. K. Kim & J. H. Kwon. (2005). Pie-establishment of microwave-assisted extraction conditions for antioxidative extracts from cabbage. Korean Journal of Food Preservation, 12(1), 62-67.
- J. T. Lee, C. E. Lee, J. H. Son, J. Y. Lee, T. S. Park, I. C. Lee & B. J. An. (2005). Cytotoxicity, antibacterial and antioxidant activities of the prescription Cheongyeolsodokum and its constituent herbs. The Korea Journal of Herbology, 20(4), 41-51.
- J. H. Kim, H. M. Kang, S. H. Lee, J. Y. Lee & L. Y. Park. (2015). Antioxidant and α-glucosidase inhibition activity of seaweed extracts. Korean J Food Preserv, 22, 290-296. https://doi.org/10.11002/kjfp.2015.22.2.290
- H. Bhaskar & N. Balakrishnan. (2009). In vitro antioxidant property of laticiferous plant species from Western Ghats Tamilnadu, India. International journal of health research, 2(2),
- Lakhanpal, P., & Rai, D. K. (2007). Quercetin: a versatile flavonoid. Internet Journal of Medical Update, 2(2), 22-37.