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Tetrodotoxin and Its Analogs: A Review of Analysis Methods and Levels in Pufferfish

  • Park, Bong Ki (Department of Food Science and Technology, Chung-Ang University) ;
  • Jang, Woo Jin (Department of Food Science and Technology, Chung-Ang University) ;
  • Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University) ;
  • Lee, Hee-Seok (Department of Food Science and Technology, Chung-Ang University) ;
  • Lee, Wan-Ok (Department of Marine Life Science (BK21 FOUR), JeJu National University) ;
  • Choi, Kwang-Sik (Department of Marine Life Science (BK21 FOUR), JeJu National University) ;
  • Lee, Jihyun (Department of Food Science and Technology, Chung-Ang University)
  • Received : 2021.01.20
  • Accepted : 2021.02.25
  • Published : 2021.04.30

Abstract

Pufferfish is a major source of tetrodotoxin (TTX), a potent neurotoxin that can lead to death in humans if consumed. The content of TTX and its analogs in different pufferfish species and the distribution in various fish organs are poorly understood. In this study, we compared TTX analysis methods, including mouse bioassay, enzyme-linked immunosorbent assay, high-pressure liquid chromatography (HPLC) coupled with a fluorescence detector, gas chromatography-mass spectrometry, and liquid chromatography-mass spectrometry (LC-MS) methods. Different HPLC columns (e.g., amide, hydrophilic interaction liquid chromatography, and C18 columns) and mobile phases were compared for TTX analysis using LC-MS. Additionally, published extraction methods were compared for LC-MS analysis. The content of TTX and its analogs in different pufferfish species and their distribution in various organs (e.g., liver, muscle, intestine, testis, ovary, and skin) were summarized. This information can help understand the available TTX analysis methods, variation in TTX contents in pufferfish species from different regions, and TTX distribution in various organs.

테트로도톡신(Tetrodotoxin)은 나트륨 통로를 차단하는 신경독소로 가장 오래되고 강력한 해양독소 중 하나이다. 전통적으로 아시아에서 복어 섭취로 인한 테트로도톡신 중독사고가 많이 발생했었다. 최근 아열대 복어 종과 그 잡종 섭취로 인한 테트로도톡신 중독사고가 아시아 외 지역에서도 산발적으로 발생하고 있다. 그러나 복어 종별 테트로도톡신 및 유사체의 함량과 기관 내 분포에 대해서는 잘 알려져 있지 않다. 이 총설에서는 식품공전 복어독(테트로도톡신) 분석법인 쥐를 이용한 생물학적 정량법, 효소면역측정법, 고압 액체 크로마토그래피-형광검출기, 가스크로마토그래피-질량분석기를 이용한 분석법의 장단점을 비교하였다. 또한 최근 주로 사용되는 액체 크로마토그래피-질량분석기를 이용한 테트로도톡신과 테트로도톡신 유사체 분석법을 소개하고 이에 사용된 전처리법, 컬럼 및 이동상을 비교하였다. 또한 복어 종별 테트로도톡신과 그 유사체 함량과 다양한 기관에서의 분포를 정리하였다. 이 총설은 테트로도톡신 분석법과 다양한 복어 종의 테트로도톡신과 유사체 함량 및 기관에서의 분포를 이해하는데 도움을 줄 수 있을 것이다.

Keywords

Acknowledgement

This research was supported by a grant (20163MFDS641) from the Ministry of Food and Drug Safety.

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