References
- Saklayen MG. The global epidemic of the metabolic syndrome. Curr Hypertens Rep 2018;20:12. https://doi.org/10.1007/s11906-018-0812-z
- International Diabetes Federation. The IDF consensus worldwide definition of the metabolic syndrome. Brussels: International Diabetes Federation; 2006.
- Malik VS, Hu FB. Sugar-sweetened beverages and cardiometabolic health: an update of the evidence. Nutrients 2019;11:1840. https://doi.org/10.3390/nu11081840
- World Health Organization. Guideline: sugars intake for adults and children [Internet]. Geneva: World Health Organization; 2015 [cited 2020 February 15]. Available from: https://apps.who.int/iris/bitstream/handle/10665/149782/9789241549028_eng.pdf;jsessionid=61CEF4E194D01FF7A6454061E5280E30?sequence=1.
- Barquera S, Campirano F, Bonvecchio A, Hernandez-Barrera L, Rivera JA, Popkin BM. Caloric beverage consumption patterns in Mexican children. Nutr J 2010;9:47. https://doi.org/10.1186/1475-2891-9-47
- Marriott BP, Olsho L, Hadden L, Connor P. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr 2010;50:228-58. https://doi.org/10.1080/10408391003626223
- World Health Organization. WHO calls on countries to reduce sugars intake among adults and children [Internet]. Geneva: World Health Organization; 2015 [cited 2020 February 10]. Available from: https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/.
- Burgeiro A, Cerqueira MG, Varela-Rodriguez BM, Nunes S, Neto P, Pereira FC, Reis F, Carvalho E. Glucose and lipid dysmetabolism in a rat model of prediabetes induced by a high-sucrose diet. Nutrients 2017;9:638. https://doi.org/10.3390/nu9060638
- Ehsanifard Z, Mir Mohammadrezaei F, Safarzadeh A, Ghobad-Nejhad M. Aqueous extract of Inocutis levis improves insulin resistance and glucose tolerance in high sucrose-fed Wistar rats. J Herbmed Pharmacol 2017;6:160-4.
- Guzman-Geronimo RI, Alarcon-Zavaleta TM, Oliart-Ros RM, Meza-Alvarado JE, Herrera-Meza S, ChavezServia JL. Blue maize extract improves blood pressure, lipid lrofiles, and adipose tissue in high-sucrose diet-induced metabolic syndrome in rats. J Med Food 2017;20:110-5. https://doi.org/10.1089/jmf.2016.0087
- Kendig MD, Boakes RA, Rooney KB, Corbit LH. Chronic restricted access to 10% sucrose solution in adolescent and young adult rats impairs spatial memory and alters sensitivity to outcome devaluation. Physiol Behav 2013;120:164-72. https://doi.org/10.1016/j.physbeh.2013.08.012
- Soares E, Prediger RD, Nunes S, Castro AA, Viana SD, Lemos C, De Souza CM, Agostinho P, Cunha RA, Carvalho E, Fontes Ribeiro CA, Reis F, Pereira FC. Spatial memory impairments in a prediabetic rat model. Neuroscience 2013;250:565-77. https://doi.org/10.1016/j.neuroscience.2013.07.055
- Novelli EL, Diniz YS, Galhardi CM, Ebaid GM, Rodrigues HG, Mani F, Fernandes AA, Cicogna AC, Novelli Filho JL. Anthropometrical parameters and markers of obesity in rats. Lab Anim 2007;41:111-9. https://doi.org/10.1258/002367707779399518
- Bobis O, Dezmirean DS, Moise AR. Honey and diabetes: the importance of natural simple sugars in diet for preventing and treating different type of diabetes. Oxid Med Cell Longev 2018;2018:4757893. https://doi.org/10.1155/2018/4757893
- Chepulis LM. The effect of honey compared to sucrose, mixed sugars, and a sugar-free diet on weight gain in young rats. J Food Sci 2007;72:S224-9. https://doi.org/10.1111/j.1750-3841.2007.00286.x
- Chepulis L, Starkey N. The long-term effects of feeding honey compared with sucrose and a sugar-free diet on weight gain, lipid profiles, and DEXA measurements in rats. J Food Sci 2008;73:H1-7. https://doi.org/10.1111/j.1750-3841.2007.00592.x
- Nemoseck TM, Carmody EG, Furchner-Evanson A, Gleason M, Li A, Potter H, Rezende LM, Lane KJ, Kern M. Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats. Nutr Res 2011;31:55-60. https://doi.org/10.1016/j.nutres.2010.11.002
- Chepulis LM, Starkey NJ, Waas JR, Molan PC. The effects of long-term honey, sucrose or sugar-free diets on memory and anxiety in rats. Physiol Behav 2009;97:359-68. https://doi.org/10.1016/j.physbeh.2009.03.001
- Fernstrom JD, Munger SD, Sclafani A, de Araujo IE, Roberts A, Molinary S. Mechanisms for sweetness. J Nutr 2012;142:1134S-1141S. https://doi.org/10.3945/jn.111.149567
- Casuso RA, Martinez-Lopez EJ, Hita-Contreras F, Camiletti-Moiron D, Martinez-Amat A. Quercetin effects on weight gain and caloric intake in exercised rats. Biol Sport 2014;31:63-7. https://doi.org/10.5604/20831862.1086734
- Leopoldo AS, Lima-Leopoldo AP, Nascimento AF, Luvizotto RA, Sugizaki MM, Campos DH, da Silva DC, Padovani CR, Cicogna AC. Classification of different degrees of adiposity in sedentary rats. Braz J Med Biol Res 2016;49:e5028. https://doi.org/10.1590/1414-431x20155028
- Gerbaix M, Metz L, Ringot E, Courteix D. Visceral fat mass determination in rodent: validation of dual-energy X-ray absorptiometry and anthropometric techniques in fat and lean rats. Lipids Health Dis 2010;9:140. https://doi.org/10.1186/1476-511X-9-140
- Chikezie CM, Ojiako OA, Emejulu AA, Chikezie PC. Atherogenicity of diabetic rats administered single and combinatorial herbal extracts. Bull Fac Pharm Cairo Univ 2018;56:169-74. https://doi.org/10.1016/j.bfopcu.2018.10.001
- Song YS, Hwang YC, Ahn HY, Park CY. Comparison of the usefulness of the updated Homeostasis Model Assessment (HOMA2) with the original HOMA1 in the prediction of type 2 diabetes mellitus in Koreans. Diabetes Metab J 2016;40:318-25. https://doi.org/10.4093/dmj.2016.40.4.318
- Mukaka MM. Statistics corner: a guide to appropriate use of correlation coefficient in medical research. Malawi Med J 2012;24:69-71.
- Aly FZ, Kleiner DE. Update on fatty liver disease and steatohepatitis. Adv Anat Pathol 2011;18:294-300. https://doi.org/10.1097/PAP.0b013e318220f59b
- Popkin BM. Patterns of beverage use across the lifecycle. Physiol Behav 2010;100:4-9. https://doi.org/10.1016/j.physbeh.2009.12.022
- Wylie-Rosett J, Segal-Isaacson CJ, Segal-Isaacson A. Carbohydrates and increases in obesity: does the type of carbohydrate make a difference? Obes Res 2004;12 Suppl 2:124S-129S. https://doi.org/10.1038/oby.2004.277
- Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 2008;31:2281-3. https://doi.org/10.2337/dc08-1239
- da Silva PM, Gauche C, Gonzaga LV, Costa AC, Fett R. Honey: chemical composition, stability and authenticity. Food Chem 2016;196:309-23. https://doi.org/10.1016/j.foodchem.2015.09.051
- Volkow ND, Wise RA. How can drug addiction help us understand obesity? Nat Neurosci 2005;8:555-60. https://doi.org/10.1038/nn1452
- Sclafani A, Clyne AE. Hedonic response of rats to polysaccharide and sugar solutions. Neurosci Biobehav Rev 1987;11:173-80. https://doi.org/10.1016/S0149-7634(87)80023-4
- Sclafani A, Mann S. Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared. Physiol Behav 1987;40:563-8. https://doi.org/10.1016/0031-9384(87)90097-7
- Aguilera AA, Diaz GH, Barcelata ML, Guerrero OA, Ros RM. Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-α in rats with sucrose-induced metabolic syndrome. J Nutr Biochem 2004;15:350-7. https://doi.org/10.1016/j.jnutbio.2003.12.008
- Oliart Ros RM, Torres-Marquez ME, Badillo A, Angulo Guerrero O. Dietary fatty acids effects on sucroseinduced cardiovascular syndrome in rats. J Nutr Biochem 2001;12:207-12. https://doi.org/10.1016/S0955-2863(00)00134-0
- Sato N, Shimizu H, Shimomura Y, Uehara Y, Takahashi M, Negishi M. Sucrose feeding at weaning alters the preference for sucrose in adolescence. Exp Clin Endocrinol 1991;98:201-6.
- Alagwu EA, Okwara JE, Nneli RO, Osim EE. Effect of honey intake on serum cholesterol, triglycerides and lipoprotein levels in albino rats and potential benefits on risks of coronary heart disease. Niger J Physiol Sci 2011;26:161-5.
- Hirsch E, Walsh M. Effect of limited access to sucrose on overeating and patterns of feeding. Physiol Behav 1982;29:129-34. https://doi.org/10.1016/0031-9384(82)90376-6
- Sheludiakova A, Rooney K, Boakes RA. Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat. Eur J Nutr 2012;51:445-54. https://doi.org/10.1007/s00394-011-0228-x
- Luo S, Monterosso JR, Sarpelleh K, Page KA. Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards. Proc Natl Acad Sci U S A 2015;112:6509-14. https://doi.org/10.1073/pnas.1503358112
- Ackroff K, Touzani K, Peets TK, Sclafani A. Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency. Physiol Behav 2001;72:691-703. https://doi.org/10.1016/S0031-9384(01)00442-5
- Busserolles J, Gueux E, Rock E, Mazur A, Rayssiguier Y. Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose. J Nutr 2002;132:3379-82. https://doi.org/10.1093/jn/132.11.3379
- Hannou SA, Haslam DE, McKeown NM, Herman MA. Fructose metabolism and metabolic disease. J Clin Invest 2018;128:545-55. https://doi.org/10.1172/jci96702
- Al-Waili NS. Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose. J Med Food 2004;7:100-7. https://doi.org/10.1089/109662004322984789
- Erejuwa OO, Sulaiman SA, Wahab MS. Fructose might contribute to the hypoglycemic effect of honey. Molecules 2012;17:1900-15. https://doi.org/10.3390/molecules17021900
- Ramli NZ, Chin KY, Zarkasi KA, Ahmad F. A review on the protective effects of honey against metabolic syndrome. Nutrients 2018;10:1009. https://doi.org/10.3390/nu10081009
- Krishnasree V, Mary UP. In vitro antidiabetic activity and glycemic index of bee honeys. Indian J Tradit Knowl 2017;16:134-40.
- Erejuwa OO, Sulaiman SA, Wahab MS. Honey--a novel antidiabetic agent. Int J Biol Sci 2012;8:913-34. https://doi.org/10.7150/ijbs.3697
- Erejuwa OO, Sulaiman SA, Wahab MS. Oligosaccharides might contribute to the antidiabetic effect of honey: a review of the literature. Molecules 2011;17:248-66. https://doi.org/10.3390/molecules17010248
- Teff KL, Elliott SS, Tschop M, Kieffer TJ, Rader D, Heiman M, Townsend RR, Keim NL, D'Alessio D, Havel PJ. Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. J Clin Endocrinol Metab 2004;89:2963-72. https://doi.org/10.1210/jc.2003-031855
- Sanchez-Lozada LG, Mu W, Roncal C, Sautin YY, Abdelmalek M, Reungjui S, Le M, Nakagawa T, Lan HY, Yu X, Johnson RJ. Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver. Eur J Nutr 2010;49:1-9. https://doi.org/10.1007/s00394-009-0042-x
- Ajibola A, Chamunorwa JP, Erlwanger KH. Comparative effect of cane syrup and natural honey on abdominal viscera of growing male and female rats. Indian J Exp Biol 2013;51:303-12.
- Kenny PJ. Reward mechanisms in obesity: new insights and future directions. Neuron 2011;69:664-79. https://doi.org/10.1016/j.neuron.2011.02.016
Cited by
- Relationship between Prenatal or Postnatal Exposure to Pesticides and Obesity: A Systematic Review vol.18, pp.13, 2021, https://doi.org/10.3390/ijerph18137170