Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Chicken serum uric acid level is regulated by glucose transporter 9

  • Ding, Xuedong (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Peng, Chenglu (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Li, Siting (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Li, Manman (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Li, Xinlu (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Wang, Zhi (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Li, Yu (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Wang, Xichun (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Li, Jinchun (College of Animal Science and Technology, Anhui Agricultural University) ;
  • Wu, Jinjie (College of Animal Science and Technology, Anhui Agricultural University)
  • Received : 2020.02.13
  • Accepted : 2020.05.29
  • Published : 2021.04.01
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Abstract

Objective: Glucose transporter 9 (GLUT9) is a uric acid transporter that is associated with uric absorption in mice and humans; but it is unknown whether GLUT9 involves in chicken uric acid regulation. This experiment aimed to investigate the chicken GLUT9 expression and serum uric acid (SUA) level. Methods: Sixty chickens were divided into 4 groups (n = 15): a control group (NC); a sulfonamide-treated group (SD) supplemented with sulfamonomethoxine sodium via drinking water (8 mg/L); a fishmeal group (FM) supplemented with 16% fishmeal in diet; and a uric acid-injection group (IU), where uric acid (250 mg/kg) was intraperitoneally injected once a day. The serum was collected weekly to detect the SUA level. Liver, kidney, jejunum, and ileum tissues were collected to detect the GLUT9 mRNA and protein expression. Results: The results showed in the SD and IU groups, the SUA level increased and GLUT9 expression increased in the liver, but decreased in the kidney, jejunum, and ileum. In the FM group, the SUA level decreased slightly and GLUT9 expression increased in the kidney, but decreased in the liver, jejunum, and ileum. Correlation analysis revealed that liver GLUT9 expression correlated positively, and renal GLUT9 expression correlated negatively with the SUA level. Conclusion: These results demonstrate that there may be a feedback regulation of GLUT9 in the chicken liver and kidney to maintain the SUA balance; however, the underlying mechanism needs to be investigated in future studies.

Keywords

References

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