Journal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지)

The Korea Academia-Industrial cooperation Society (한국산학기술학회)
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Effect of Fermented Soybean on the Proliferation and Growth in HaCaT and Fibroblast Cell

대두 발효물이 인간 유래 피부세포의 증식 및 성장에 미치는 영향

  • Kim, Eun-Joo (Department of Alternative Medicine Graduate School Kyonggi University) ;
  • Han, Myung-Ryun (Department of Baking Science & Technology Hyejeon University) ;
  • Lee, So-Young (Department of Alternative Medicine Graduate School Kyonggi University) ;
  • Kim, Ae-Jung (Department of Alternative Medicine Graduate School Kyonggi University)
  • 김은주 (경기대학교 일반대학원 대체의학과) ;
  • 한명륜 (혜전대학교 제과제빵과) ;
  • 이소영 (경기대학교 일반대학원 대체의학과) ;
  • 김애정 (경기대학교 일반대학원 대체의학과)
  • Received : 2020.12.18
  • Accepted : 2021.02.05
  • Published : 2021.02.28
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Abstract

This study was undertaken to determine the effect of fermented soybean extract and its fractions on skin cell proliferation and growth. The extract was procured by the pepsin and Lactobacillus rhamnosus fermentation of soybean. LC-MS analysis was performed subsequent to soybean fermentation, and cell viability was measured by the WST-1 assay. Cell proliferation was observed to increase after exposing cells to the fermented soybean extract and its fractions at all concentrations tested (0~2,000 ㎍/mL). In particular, compared to the normal control group and 120 % proliferation of the EGF (epidermal growth factor) positive control group, 160~180 % cell proliferation was achieved at 800 ㎍/ml, indicating the excellent potential as an application material for skin aging inhibition and skin cell regeneration. In addition, we also examined the effects of fermented soybean extract and its fractions on wound healing ability, in HaCaT cells and fibroblasts. Our results indicate excellent cell migration abilities after treatment with fermented soybean extract and its fractions, as compared to the control treatment. Similar cell migration abilities were observed in the positive control group (EGF). Taken together, our results indicate that fermented soybean extract and its fractions (F4 and F5) exert amelioratory effects as a natural material for skin.

본 연구는 대두 단백질을 효소(pepsin) 분해 및 미생물(Lactobacillus Rhamnosus) 발효를 통해 생성된 저분자 생리활성 펩티드로 제조하여 인간 유래 피부세포에서 세포활성에 미치는 효과를 확인하고, 천연유래 기능성 미용소재로서의 이용 가능성을 확인하고자 하였다. 연구를 수행하기 위해 대두발효물을 제조하였고, 대두발효물에 대해 LC-MS 분석을 하였으며, WST-1 assay의 방법을 통해 cell viability를 측정하였다. 세포독성을 측정한 결과, 0~2,000 ㎍/mL의 모든 농도 구간에서 세포독성이 나타나지 않았다. 특히 800 ㎍/mL의 농도에서는 대조군에 비해 160~180 %, 양성대조군으로 사용한 EGF(epidermal growth factor)에 비해 120 %에서는 세포증식 효과가 나타나 피부노화 억제 및 피부세포 재생 소재로서의 뛰어난 가능성을 보여주었다. 또한 대두발효물과 그 분획물의 상처 치유 능력을 확인하기 위해 세포이동 실험을 수행한 결과, 대두발효물과 분핵물 중 F4와 F5가 대조군에 비해 우수한 세포이동능을 보여주었고, EGF와는 유사하거나 그 이상의 효과를 보여주었다. 결론적으로 대두발효물과 분핵물(F4 and F5)의 피부개선효과가 유사하게 나타나 피부미용 소재 및 피부 질환 치료의 소재로의 활용이 기대된다.

Keywords

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