Journal of the Korean Society of Clothing and Textiles (한국의류학회지)

The Korean Society of Clothing and Textiles (한국의류학회)
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Effect of Persimmon Juice Dyeing on Strength Properties of Jumchi-Hanjis Mixed with Korean and Thai Mulberry Fibers and Wood Pulp

국내산과 태국산 닥섬유 및 목재펄프가 혼합된 줌치한지의 감물염색에 따른 강도 특성

  • Received : 2021.08.19
  • Accepted : 2021.10.22
  • Published : 2021.12.31
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Abstract

This study compares the strength properties of Jumchi-Hanjis dyed with 70% and 100% persimmon juice concentrations and undyed Jumchi-Hanjis. The Juumchi-Hanjis were made from Dakjis (mulberry papers), which were mixed with different ratios of fibers from paper mulberries originating in Korea and Thailand, including wood pulp from Canada. Research results showed that tensile, wet tensile, and bursting strengths of Jumchi-Hanjis dyed with 70% concentration were higher than those of undyed Jumchi-Hanjis. However, the tearing strengths of the dyed Jumchi-Hanjis were lower than those of undyed Jumchi-Hanjis. The wet tensile strengths of Jumchi-Hanjis dyed with 100% concentration were higher than those of dyed with 70% concentration. The increase and decrease of tensile, tearing, and bursting strengths depending on persimmon juice dyeing differed as per the mixing ratio of the raw materials of Jumchi-Hanjis. Dyeing with 100% persimmon juice concentration tends to be more useful than 70% to increase the tensile (MD) and wet tensile strengths of Jumchi-Hanjis containing only Korean mulberry fibers (90%) and wood pulp (10%) as raw materials. Dyeing with 100% concentration tends to be less useful than 70% to increase the tensile, tearing and bursting strengths of Jumchi-Hanjis with high proportions (90% or 60%) of mulberry fibers from Thailand.

Keywords

Acknowledgement

본 논문은 산업자원부 글로벌전문기술개발(생활산업고도화기술개발)사업에 의해 지원되었음(No. 10053357). 본 논문은 2020학년도 제주대학교 교원성과지원사업에 의하여 연구되었음.

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