Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows

  • Received : 2019.11.29
  • Accepted : 2020.02.20
  • Published : 2021.01.01
Download PDF
⟨ Previous Next ⟩

Abstract

Objective: Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk. Methods: Eight dairy Holstein cows fitted with rumen cannulas were used for ruminal administration of soy sauce oil for a 28-day period using a 4×4 Latin square study design with 4 doses (0, 200, 400, and 600 g soy sauce oil/d). Results: Although dry matter intake and milk yield were not affected by soy sauce oil administration, ruminal concentrations of total volatile fatty acids and acetate were decreased, specifically at 600 g/d administration. While milk fat percentage was decreased with administration of soy sauce oil, proportions of linoleic, vaccenic and conjugated linoleic acids in the rumen, blood and milk were increased with increasing soy sauce oil dose. Conclusion: These results suggest that soy sauce oil feeding could be useful for improving milk functionality without adverse effects on animal production performance when fed at less than 400 g/d.

Keywords

References

  1. Lock AL, Bauman DE. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids 2004;39:1197-206. https://doi.org/10.1007/s11745-004-1348-6
  2. Parodi PW. Cows' milk fat components as potential anticarcinogenic agents. J Nutr 1997;127:1055-60. https://doi.org/10.1093/jn/127.6.1055
  3. Chilliard Y, Ferlay A, Doreau M. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest Prod Sci 2001;70:31-48. https://doi.org/10.1016/S0301-6226(01)00196-8
  4. Dhiman TR, Satter LD, Pariza MW, Galli MP, Albright K, Tolosa MX. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J Dairy Sci 2000;83:1016-27. https://doi.org/10.3168/jds.S0022-0302(00)74966-6
  5. Chouinard PY, Corneau L, Butler WR, Bauman DE, Chilliard Y, Drackley JK. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. J Dairy Sci 2001;84:680-90. https://doi.org/10.3168/jds.S0022-0302(01)74522-5
  6. Allen MS. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. J Dairy Sci 2000;83:1598-624. https://doi.org/10.3168/jds.S0022-0302(00)75030-2
  7. Chalupa W, Rickabaugh B, Kronfeld DS, Sklan D. Rumen fermentation in vitro as influenced by long chain fatty acids. J Dairy Sci 1984;67:1439-44. https://doi.org/10.3168/jds.S0022-0302(84)81459-9
  8. Chalupa W, Vecchiarelli B, Elser AE, Kronfeld DS, Sklan D, Palmquist DL. Ruminal fermentation in vivo as influenced by long-chain fatty acids. J Dairy Sci 1986;69:1293-301. https://doi.org/10.3168/jds.S0022-0302(86)80535-5
  9. Palmquist DL, Jenkins TC. Fat in lactation rations. J Dairy Sci 1980;63:1-14. https://doi.org/10.3168/jds.S0022-0302(80)82881-5
  10. Committee on Animal Nutrition, National Research Council. Nutrient requirements of dairy cattle. 7th ed. Washington, DC, USA: National Academy Press; 2001.
  11. Sultana H, Ishida T, Shintaku T, Kanda S, Itabashi H. Effect of feeding Ca-salts of fatty acids from soybean oil and linseed oil on c9,t11-CLA production in ruminal fluid and milk of Holstein dairy cows. Asian-Australas J Anim Sci 2008;21:1262-70. https://doi.org/10.5713/ajas.2008.60730
  12. Shibata H, Hashizume N, Gazi MR, et al. Effect of supplementation of soy sauce oil and Ca salts of fatty acids on rumen fermentation, milk production and conjugated linoleic acid in milk of dairy cows. Anim Sci J 2011;82:554-9. https://doi.org/10.1111/j.1740-0929.2011.00875.x
  13. Konno D, Takahashi M, Osaka I, et al. Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows. AsianAustralas J Anim Sci 2020;33:1779-86. https://doi.org/10.5713/ajas.19.0617
  14. National Agriculture and Food Research Organization (NARO). Japanese feeding standard for dairy cattle. Tokyo, Japan: Japan Livestock Industry Association; 2006.
  15. National Agriculture and Food Research Organization (NARO). Standard tables of feed composition in Japan. Tokyo, Japan: Japan Livestock Industry Association; 2009.
  16. Weatherburn MW. Phenol-hypochlorite reaction for determination of ammonia. Anal Chem 1967;39:971-4. https://doi.org/10.1021/ac60252a045
  17. Suto T. The clinical investigation of the bovine. Tokyo, Japan: Nosangyoson Bunka Kyokai; 1973.
  18. Aii T, Takahashi S, Kurihara M, Kume S. Fatty acid composition of milk during a hot summer. Jpn J Zootec Sci 1988;59:278-84. https://doi.org/10.2508/chikusan.59.278
  19. Christie WW. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J Lipid Res 1982;23:1072-5. https://doi.org/10.1016/S0022-2275(20)38081-0
  20. Drackley JK, Klusmeyer TH, Trusk AM, Clark JH. Infusion of long-chain fatty acids varying in saturation and chain length into the abomasum of lactating dairy cows. J Dairy Sci 1992;75:1517-26. https://doi.org/10.3168/jds.S0022-0302(92)77908-9
  21. Urrutia N, Bomberger R, Matamoros C, Harvatine KJ. Effect of dietary supplementation of sodium acetate and calcium butyrate on milk fat synthesis in lactating dairy cows. J Dairy Sci 2019;102:5172-81. https://doi.org/10.3168/jds.2018-16024
  22. Tanaka K. Lipid metabolism and nutritional physiology. In: Onodera R, Itabashi H, editors. The new world of the rumen. Tokyo, Japan: Nosangyoson Bunka Kyokai; 2004. pp. 355-87.
  23. Griinari JM, Corl BA, Lacy SH, Chouinard PY, Nurmela KVV, Bauman DE. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Δ9-desaturase. J Nutr 2000;130:2285-91. https://doi.org/10.1093/jn/130.9.2285
  24. Toral PG, Monahan FJ, Hervas G, Frutos P, Moloney AP. Review: modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities. Animal 2018;12(Suppl 2):s272-81. https://doi.org/10.1017/S1751731118001994
  25. Ueda K, Ferlay A, Chabrot J, Loor JJ, Chilliard Y, Doreau M. Effect of linseed oil supplementation on ruminal digestion in dairy cows fed diets with different forage:concentrate ratios. J Dairy Sci 2003;86:3999-4007. https://doi.org/10.3168/jds.S0022-0302(03)74011-9
  26. Loor JJ, Ueda K, Ferlay A, Chilliard Y, Doreau M. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows. J Dairy Sci 2004;87:2472-85. https://doi.org/10.3168/jds.S0022-0302(04)73372-X