Journal of the FoodService Safety (급식외식위생학회지)

The Korean Society of Food Service Sanitation (한국급식외식위생학회)
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Hygiene and Safety Management On/Offline Blended Education Case - Centered on the Eunpyeong-gu Children's Service Center -

위생·안전관리 온·오프라인 블렌디드 교육 사례 - 은평구 어린이급식소 중심으로 -

  • Kim, Jieun (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Kim, Hyeri (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Kang, Soonjin (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Jung, ByeolYi (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hwang, Hailee (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Choi, Yejin (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hwang, Hayan (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Kang, Jiwon (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Ju, Eunseo (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Hwang, Hyeyeong (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Byun, Jinyoung (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Choi, Jieun (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Park, Yujin (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Park, Jihyun (Eunpyeong-gu Center for Children's Foodservice Management) ;
  • Han, Jihoon (Eunpyeong-gu Public Health Center) ;
  • Nam, Daewoo (Eunpyeong-gu Public Health Center) ;
  • Hong, Wansoo (Eunpyeong-gu Center for Children's Foodservice Management)
  • 김지은 (은평구 어린이급식관리지원센터) ;
  • 김혜리 (은평구 어린이급식관리지원센터) ;
  • 강순진 (은평구 어린이급식관리지원센터) ;
  • 정별이 (은평구 어린이급식관리지원센터) ;
  • 황해리 (은평구 어린이급식관리지원센터) ;
  • 최예진 (은평구 어린이급식관리지원센터) ;
  • 황하얀 (은평구 어린이급식관리지원센터) ;
  • 강지원 (은평구 어린이급식관리지원센터) ;
  • 주은서 (은평구 어린이급식관리지원센터) ;
  • 황혜영 (은평구 어린이급식관리지원센터) ;
  • 변진영 (은평구 어린이급식관리지원센터) ;
  • 최지은 (은평구 어린이급식관리지원센터) ;
  • 박유진 (은평구 어린이급식관리지원센터) ;
  • 박지현 (은평구 어린이급식관리지원센터) ;
  • 한지훈 (은평구보건소) ;
  • 남대우 (은평구보건소) ;
  • 홍완수 (은평구 어린이급식관리지원센터)
  • Received : 2021.12.01
  • Accepted : 2021.12.15
  • Published : 2021.12.31
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Abstract

The purpose of this study is to evaluate the effectiveness of online and offline blended education for hygiene and safety management of children's foodservice operations in Eunpyeong-gu. For the teachers of the children's foodservice operations, two online sessions and one offline session were conducted with different educational themes each time. In terms of satisfaction with the education, the online program 'Mission Possible' scored 4.8 points and the collective education of teachers and staff scored 4.6 points, indicating that the training composition and communication with the person in charge were high. In other field opinions, it was found that online and offline education according to the situation was very helpful in the overall management of the children's foodservice operations. With fewer face-to-face opportunities, there were difficulties in on-site support and management. To supplement this, various programs were applied to help children's foodservice operations provide healthy and safe meals and snacks.

Keywords

References

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