Natural Product Sciences

  • 제27권4호
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  • Pages.240-244
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  • 2021
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  • 1226-3907(pISSN)
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  • 2288-9027(eISSN)
한국생약학회 (The Korean Society of Pharmacognosy)
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Chemical Constituents from Aegle marmelos Fruits

  • Kim, Hye Jin (College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences, The Catholic University of Korea) ;
  • Seo, Young Ju (College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences, The Catholic University of Korea) ;
  • Htwe, Khin Myo (Popa Mountain Park, Forest Department, Kyaukpadaung Township) ;
  • Yoon, Kee Dong (College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences, The Catholic University of Korea)
  • 투고 : 2021.11.18
  • 심사 : 2021.12.11
  • 발행 : 2021.12.31
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초록

Aegle marmelos (Rutaceae) is a deciduous shrub or tree and typically known as bael throughout Southeast Asia and has been used as a medicinal plant and a food ingredient. In this study eight compounds were determined to be O-(3,3-dimethylallyl) halfordinol (1), (R)-aegeline (2), (R)-marmeline (3), imperatorin (4), xanthotoxol (5), valencic acid (6), vanillic acid (7) and rutin (8). The chemical structures of the isolates were elucidated through spectroscopic evidence including 1D, 2D NMR, ESI-Q-TOF-MS and optical rotation.

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과제정보

This work was supported by the National Foundation of Korea (Grant No. 2018R1A6A1A03025108) and a research fund, 2021 of the Catholic University of Korea.

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