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Effects of the crude protein concentration on the growth performance and blood parameters in growing Hanwoo steers (Bos taurus coreanae)

  • Seoyoung, Jeon (Division of Animal and Dairy Sciences, Chungnam National University) ;
  • Hyunjin, Cho (Division of Animal and Dairy Sciences, Chungnam National University) ;
  • Hamin, Kang (Division of Animal and Dairy Sciences, Chungnam National University) ;
  • Kyewon, Kang (Division of Animal and Dairy Sciences, Chungnam National University) ;
  • Mingyung, Lee (Division of Animal and Dairy Sciences, Chungnam National University) ;
  • Enkyu, Park (Division of Animal and Dairy Sciences, Chungnam National University) ;
  • Seokman, Hong (Woosung Feed Co., Ltd.) ;
  • Seongwon, Seo (Division of Animal and Dairy Sciences, Chungnam National University)
  • 투고 : 2021.09.23
  • 심사 : 2021.11.23
  • 발행 : 2021.12.01

초록

The sufficient amount of protein supply is crucial for improving the growth performance of growing beef cattle. In addition, due to the improvement in the genetic potential of the carcass weight of Hanwoo steers, dietary protein requirements may be increased during the rapid growth period. Accordingly, the dietary crude protein (CP) level in growing Hanwoo steers has been increasing in the field. However, little scientific evidence is available in relation to this. Therefore, this study was conducted to test whether a higher dietary CP level than convention would improve the growth performance and body metabolism in growing Hanwoo steers. Fifty growing Hanwoo steers were randomly divided into two groups and fed either a commercial diet (CON) or a higher CP (HCP) concentrate mix, provided with a similar level of dietary energy. Tall fescue hay was provided ad libitum. The dietary CP level did not affect growth performance and blood metabolite. Nitrogen intake, predicted nitrogen excretion, and retained nitrogen were higher in the HCP group than in the CON group (p < 0.01). Although there was no difference in the nitrogen utilization efficiency, the growth efficiency per retained nitrogen decreased in the HCP group (p = 0.02). A higher dietary CP level may increase nitrogen retention in growing Hanwoo steers without improving growth performance, which leads to reduced growth efficiency per retained nitrogen. Furthermore, considering the high price of feed protein and increased nitrogen excretion to the environment, a further increase in the protein level may not be sustainable.

키워드

과제정보

This research was supported by the academic research funds from Chungnam National University.

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