축산식품과학과 산업

  • 제10권2호
  • /
  • Pages.75-84
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  • 2021
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  • 2287-3686(pISSN)
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  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

우유 단백질 유래 가공품 시장 동향

Current Trends in the Food Industry for Development of Milk Protein Based Products

  • 장지훈 (고려대학교 식품생명공학과) ;
  • 오남수 (고려대학교 식품생명공학과)
  • Jang, Ji Hun (Department of Food and Biotechnology, Korea University) ;
  • Oh, Namsu (Department of Food and Biotechnology, Korea University)
  • 발행 : 2021.10.31
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초록

키워드

과제정보

본 연구는 2021년도 정부(농림축산식품부)의 재원으로 농림식품기술기획평가원 고부가가치식품기술개발사업의 지원을 받아 수행된 연구임(321036-05).

참고문헌

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  2. 심희진, 강인선. (2020.08.26). "쌓여가는 학교 급식재고... 하루 160만팩 우유소비 감소". 매일경제. https://www.mk.co.kr/news/society/view/2020/08/879996
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