과제정보
본 논문은 농림축산식품부의 재원으로 농림식품기술기획평가원의 수출전략기술개발사업의 지원을 받아 연구되었습니다(세부과제번호: 617078065WT111). 또한 본 연구는 서울대학교 생명윤리위원회(IRB)의 승인하에 진행하였습니다(IRB 승인번호 2006/001-010).
참고문헌
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