The Journal of the Korea institute of electronic communication sciences (한국전자통신학회논문지)

Korea Institute of Electronic Communication Science (한국전자통신학회)
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Development of Functional Auxiliary Device to Improve Induction Safety

인덕션 안전성 향상을 위한 기능보조 디바이스 개발

  • 김민경 (상명대학교 휴먼지능로봇공학과) ;
  • 서동민 (상명대학교 휴먼지능로봇공학과) ;
  • 유동헌 (상명대학교 휴먼지능로봇공학과) ;
  • 유진영 (상명대학교 휴먼지능로봇공학과) ;
  • 정성호 (상명대학교 휴먼지능로봇공학과) ;
  • 최헌수 (상명대학교 휴먼지능로봇공학과) ;
  • 백수황 (상명대학교 휴먼지능로봇공학과)
  • Received : 2021.09.05
  • Accepted : 2021.12.17
  • Published : 2021.12.31
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Abstract

Recently, in the food culture life, the trend of consumers cooking is changing, and the use rate of induction cookware is increasing. Therefore, in this study, we propose the development of a functional auxiliary device to improve the safety of induction cookware to improve the convenience of cooking according to the increase in the cooking population. The proposed device is linked with IoT through the app. Through the app, the device can control the induction heating power adjustment and time reservation. In addition, an ultrasonic sensor is used to prevent the container from overflowing during cooking, and the user can safely use induction through the fine dust sensor. The implemented device conducts research assuming the actual cooking situation. Finally, it was confirmed that the user's fatigue was reduced during cooking through the device and the user's safety was improved in emergency situations such as overcooking or overflowing of water.

최근 음식 문화생활은 소비자들이 직접 요리를 하는 트렌드로 변화하고 있으며 인덕션 조리기구의 사용비율이 증가하고 있다. 이에 본 연구에서는 요리 인구 증가에 따른 요리의 편리성을 향상하도록 인덕션 조리기구의 안전성 개선을 위한 기능보조 디바이스 개발을 제안한다. 제안한 디바이스는 앱을 통해 IoT와 연동된다. 앱을 통해 디바이스는 인덕션의 화력 조절과 시간 예약을 제어할 수 있다. 또한, 조리 시 용기의 물 넘침을 방지하기 위해 초음파 센서를 사용하고, 미세먼지 측정 센서를 통해 사용자가 안전하게 인덕션을 사용할 수 있다. 제작한 디바이스를 통해 실제 조리 상황을 가정하여 연구를 진행한다. 본 연구는 디바이스를 통해 조리 시에 사용자의 피로감을 줄이고 초과 조리, 또는 물 넘침과 같은 위급상황 시에 사용자를 위한 안전성 개선을 확인하였다.

Keywords

Acknowledgement

이 논문은 2021년도 정부(과학기술정보통신부)의 재원으로 한국연구재단의 지원을 받아 수행된 연구임(No. 2021R1F1A1061567).

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