The Journal of the Convergence on Culture Technology (문화기술의 융합)

The International Promotion Agency of Culture Technology (국제문화기술진흥원)
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Influence of Standard Precaution Knowledge, Performance on Nursing Professionalism in Nursing Students

간호대학생의 표준주의 지식과 수행도가 간호전문직관에 미치는 영향

  • Yang, Jin-Ju (Dept. of Nursing, Gwangju Health University)
  • 양진주 (광주보건대학교 간호학과)
  • Received : 2021.10.17
  • Accepted : 2021.11.02
  • Published : 2021.11.30
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Abstract

Purpose: This study was attempted to identify knowledge, performance of standard precautions, and nursing professionalism and to investigate the influence on nursing professionalism in nursing students experienced clinical practice. Methods: The subjects are 205 nursing students in six university nursing departments in two regions. The data were collected from September 7th to September 17th, 2021 using the online survey. Results: The total score for knowledge of standard precautions was 24.69. The average for performance of standard precautions was 3.70 on a scale of 4 and nursing professionalism was an average of 4.12 on a scale of 5. Factors affecting nursing professionalism included gender(β=-.21, p=.002), knowledge of standard precautions(β=.13, p=.044), and performance of standard precautions(β=.27, p=<.001). The explanatory power of the model was 13.1%. Conclusions: Results of this study suggest that it is necessary to develop and apply an clinical educational program that can promote knowledge and performance of standard precautions to enhance the positive nursing professionalism of nursing students.

본 연구는 임상실습을 경험한 간호대학생의 표준주의 지식, 수행도 및 간호전문직관을 확인하고 간호전문직관에 영향을 미치는 요인을 확인하고자 수행되었다. 연구대상자는 2개 지역의 6개 대학에서 205명 간호대학생을 대상으로 선정하였고, 자료는 2021년 9월 7일부터 9월 17일까지 자가보고식 질문지를 활용하여 온라인 조사를 통해 모집하였다. 연구결과 표준주의 지식 점수는 30점 만점에 24.69점이고, 표준주의 수행도는 평균 3.70점(4점 척도), 간호전문직관은 평균 4.12점(5점 척도)으로 나타났으며, 간호전문직관에 영향을 미치는 요인은 성별, 표준주의 지식 및 수행도로 나타났고, 13.1%의 설명력을 나타냈다. 결론적으로 본 연구는 표준주의 지식과 수행도를 향상시켜서 긍정적인 간호전문직관을 확립하기 위한 임상실습교육 프로그램이 필요하다.

Keywords

Acknowledgement

이 논문은 2019년도 광주보건대학교의 연구지원에 의하여 연구되었음(과제번호: 2019031)

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