참고문헌
- Ahn, J.H., 2000, The formation of agricultural society in Korea. Journal of Korean Archaeological Society, 43, 41-66. (in Korean with English abstract)
- Ahn, S.M. and Yu, H.S., 2002, Organic residue analysis on the archaeological feature excavated from the Galmeo-ri site, Jinan county. Journal of the Korean Neolithic Society, 3, 41-52. (in Korean)
- Barton, L., Newsome, S.D., Chen, F.H., Wang, H., Guilderson, T.P. and Bettinger, R.L., 2009, Agricultural origins and the isotopic identity of domestication in northern China. Proceedings of the National Academy of Sciences, 106(14), 5523-5528. https://doi.org/10.1073/pnas.0809960106
- Bentley, R.A., Tayles, N., Higham, C., Macpherson, C. and Atkinson, T.C., 2007, Shifting gender relations at Khok Phanom Di, Thailand: Isotopic evidence from the skeletons. Current Anthropology, 48(2), 301-314. https://doi.org/10.1086/512987
- Charters, S., Evershed, R.P., Goad, L.J., Leyden, A., Blinkhorn, P.W. and Denham, V., 2007, Quantification and distribution of lipid in archaeological ceramics: Implications for sampling potsherds for organic residue analysis the classification of vessel use. Archaeometry, 35(2), 211-223. https://doi.org/10.1111/j.1475-4754.1993.tb01036.x
- Colonese, A.C., Farrell, T., Lucquin, A., Firth, D., Charlton, S., Robson, H.K., Alexander, M. and Craig, O.E., 2015, Archaeological bone lipids as palaeodietary markers. Rapid Communications in Mass Spectrometry, 29(7), 611-618. https://doi.org/10.1002/rcm.7144
- Copley, M.S., Berstan, R., Mukherjee, A.J., Dudd, S.N., Straker, V., Payne, S. and Evershed R.P., 2005a, Dairying in Antiquity.I. Evidence from absorbed lipid residues dating to the British Iron Age. Journal of Archaeological Science, 32(4), 485-503. https://doi.org/10.1016/j.jas.2004.07.004
- Copley, M.S., Berstan, R., Mukherjee, A.J., Dudd, S.N., Straker, V., Payne, S. and Evershed R.P., 2005b, Dairying in Antiquity.III. Evidence from absorbed lipid residues dating from the British Neolithic. Journal of Archaeological Science, 32(4), 523-546. https://doi.org/10.1016/j.jas.2004.08.006
- Copley, M.S., Bland, H.A., Rose, P., Horton, M. and Evershed, R.P., 2005c, Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt. Analyst, 130(6), 860-871. https://doi.org/10.1039/b500403a
- Correa-Ascencio, M. and Evershed, R.P., 2014, High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction. Analytical Methods, 6(5), 1330-1340. https://doi.org/10.1039/c3ay41678j
- Costin, C.L., 2000, The use of ethnoarchaeology for the archaeological study of ceramic production. Journal of Archaeological Method and Theory, 7(4), 377-403. https://doi.org/10.1023/A:1026523023550
- Craig, O.E., Steele, V.J., Fischer, A., Hartz, S., Andersen, S.H., Donohoe, P., Glykou, A., Saul, H., Jones, D.M., Koch, E. and Heron C.P., 2011, Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. Proceedings of the National Academy of Sciences, 108(44), 17910-17915. https://doi.org/10.1073/pnas.1107202108
- Craig, O.E., Saul, H., Lucquin, A., Nishida, Y., Tache, K., Clarke, L., Thompson, A., Altoft, D.T., Uchiyama, J., Ajimoto, M., Gibbs, K., Isaksson, S., Heron, C.P. and Jordan, P., 2013, Earliest evidence for the use of pottery. Nature, 496, 351-354. https://doi.org/10.1038/nature12109
- Cramp, L.J.E., Evershed, R.P. and Eckardt, H., 2011, What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain. Antiquity, 85(330), 1339-1352. https://doi.org/10.1017/s0003598x00062098
- Crown, P.L. and Wills, W.H., 1995, The origins of Southwestern ceramic containers: Women's time allocation and economic intensification. Journal of Anthropological Research, 51(2), 173-186. https://doi.org/10.1086/jar.51.2.3630253
- Dunne, J., Evershed, R.P., Salque, M., Cramp, L., Bruni, S., Ryan, K., Biagetti, S. and di Lernia, S., 2012, First dairying in green Saharan Africa in the fifth millennium BC. Nature, 486, 390-394. https://doi.org/10.1038/nature11186
- Eerkens, J., 2001, The origins of pottery among Late Prehistoric hunter-gatherers in California and the Western Great Basin. Ph.D. dissertation, University of California Santa Barbara, Santa Barbara, 91.
- Eerkens, J., 2005, GC-MS Analysis and fatty acid ratios of archaeological potsherds from the Western Great Basin of North America. Archaeometry, 47(1), 83-102. https://doi.org/10.1111/j.1475-4754.2005.00189.x
- Enser, M., 1991, Animal carcass fats and fish oils. In: Pritchard, J.L. and Rossell, J.B. (eds.), Analysis of oilseeds, fats and fatty foods. Elsevier Applied Science, 329-394.
- Evershed, R.P., 2008a, Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics. World Archaeology, 40(1), 26-47. https://doi.org/10.1080/00438240801889373
- Evershed, R.P., 2008b, Organic residue analysis in archaeology: The archaeological biomarker revolution. Archaeometry, 50(6), 895-924. https://doi.org/10.1111/j.1475-4754.2008.00446.x
- Evershed, R.P., Arnot, K.I., Collister, J., Eglinton, G. and Charters, S., 1994, Application of isotope ratio monitoring gas chromatography-mass spectrometry to the analysis of organic residues of archaeological origin. Analyst, 119, 909-914. https://doi.org/10.1039/AN9941900909
- Evershed, R.P., Copley, M.S., Dickson, L. and Hansel, F.A., 2008a, Experimental evidence for the processing of marine animal products and other commodities containing polyunsaturated fatty acids in pottery vessels. Archaeometry, 50(1), 101-113. https://doi.org/10.1111/j.1475-4754.2007.00368.x
- Evershed, R.P., Dudd, S.N., Copley, M.S., Berstan, R., Stott, A.W., Mottram, H.R., Buckley, S.A. and Crossman, Z., 2002, Chemistry of archaeological animal fats. Accounts of Chemical Research, 35(8), 660-668. https://doi.org/10.1021/ar000200f
- Evershed, R.P., Payne, S., Sherratt, A.G., Copley, M.S., Coolidge, J., Urem-Kotsu, D., Kotsakis, K., Ozdogan, M., Ozdogan, A., Nieuwenhuyse, O., Akkermans, P.M. M.G., Bailey, D., Andeescu, R.-R., Campbell, S., Farid, S., Hodder, I., Yalman, N., Ozbarasan, M., Bicakci, E., Garfinkel, Y., Levy, T. and Burton, M.M., 2008b, Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding. Nature, 455, 528-531. https://doi.org/10.1038/nature07180
- Fankhauser, B., 1997, Amino acid analysis of food residues in pottery: A field and laboratory study. Archaeology in Oceania, 32(1), 131-140. https://doi.org/10.1002/j.1834-4453.1997.tb00379.x
-
Hansel, F.A., Copley, M.S., Madureira, L.A. and Evershed, R.P., 2004, Thermally produced
$\omega$ -(o-alkylphenyl) alkanoic acids provide evidence for the processing of marine products in archaeological pottery vessels. Tetrahedron Letters, 45(14), 2999-3002. https://doi.org/10.1016/j.tetlet.2004.01.111 - Heron, C. and Craig, O.E., 2015, Aquatic resources in foodcrusts: Identification and implication. Radiocarbon, 57(4), 707-719. https://doi.org/10.2458/azu_rc.57.18454
- Heron, C. and Evershed, R.P., 1993, The analysis of organic residues and the study of pottery use. Journal of Archaeological Method and Theory, 5, 247-284.
- Heron, C., Evershed, R.P. and Goad, L.J., 1991, Effects of migration of soil lipids on organic residues associated with buried potsherds. Journal Archaeological Science 18(6), 641-659. https://doi.org/10.1016/0305-4403(91)90027-m
- Kim, J.S., 2003, Land-use conflict and the rate of the transition to agricultural economy: A comparative study of southern Scandinavia and central-western Korea. Journal of Archaeological Method and Theory, 10(3), 277-321. https://doi.org/10.1023/A:1026087723164
- Korea Institute of Heritage, 2008, The Excavation report of Sosa-dong site. Korea Institute of Heritage, Seoul. (in Korean with English abstract)
- Kwak, S.K., 2017, Food processing, pottery use, and the role of intensive agriculture in the Early Bronze Age, midwest part of the Korean Peninsula. Journal of Korean Ancient Historical Society, 95, 55-78. (in Korean with English abstract) https://doi.org/10.18040/sgs.2017.95.55
- Kwak, S.K., 2018, Isotope analysis on the potsherds excavated from Gosan-ri Site. In: Jeju Archaeological Institute (ed.), The excavation report of Gosan-ri site III. Jeju Archaeological Institute, Jeju, 317-330. (in Korean)
- Kwak, S.K., Kim, G.T. and Lee, G.A., 2017, Beyond rice farming: Evidence from central Korea reveals wide resource utilization in the Songgukri culture during the late-Holocene. Holocene, 27(8), 1092-1102. https://doi.org/10.1177/0959683616683259
- Kwak, S.K. and Marwick, B., 2015, What did they cook? A preliminary investigation into culinary practices and pottery use in the central part of the Korean Peninsula during the mid to late Holocene. Journal of Indo-Pacific Archaeology, 37, 25-32. https://doi.org/10.7152/jipa.v37i0.14708
- Kwak, S.K., Obata, H. and Lee, G.A., in press, Broad-spectrum foodways in southern coastal Korea in the Holocene: Isotopic and archaeobotanical signatures in Neolithic shell middens. The Journal of Island and Coastal Archaeology.
- Lee, S.S., Ahn, B.C. and Yu, H.S., 1998, The organic residue analysis on the oil lamp excavated from Neungsan-ri temple, Buyeo county. Gogohakji, 9, 159-180. (in Korean)
- Malainey, A.E., 2011, A consumer's guide to archaelogical science. Springer Science & Business Media, New York, 1-603.
- Mottram, H.R., Dudd, S.N., Lawrence, G.J., Stott, A.W. and Evershed, R.P., 1999, New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery. Journal of Chromatography A, 833(2), 209-221. https://doi.org/10.1016/S0021-9673(98)01041-3
- Mukherjee, A.J., 2004, The importance of pigs in the later British Neolithic: Integrating stable isotope evidence from lipid residues in archaeological potsherds, animal bone, and modern animal tissues. Ph.D. dissertation, University of Bristol, Bristol.
- Reber, E.A. and Evershed, R.P., 2004a, How did Mississippians prepare maize? The application of Compound-Specific carbon isotope analysis to absorbed pottery residues from several Mississippi valley sites. Archaeometry, 46(1), 19-33. https://doi.org/10.1111/j.1475-4754.2004.00141.x
- Reber, E.A. and Evershed R.P., 2004b, Identification of maize in absorbed organic residues: A cautionary tale. Journal of Archaeological Science, 31(4), 399-410. https://doi.org/10.1016/j.jas.2003.09.008
- Rice, P., 2005, Pottery analysis. University of Chicago Press, Chicago, 1-559.
- Rye, O.S., 1981, Pottery technology: Principles and reconstruction. Manuals on Archaeology Vol. 4. Taraxacum Press. Washington, D.C., 1-150.
- Salque, M., Bogucki, P.I., Pyzel, J., Sobkowiak-Tabaka, I., Grygiel, R., Szmyt, M. and Evershed, R.P., 2013, Earliest evidence for cheese making in the sixth millennium BC in Northern Europe. Nature, 493(7433), 522-525. https://doi.org/10.1038/nature11698
- Solazzo, C. and Erhardt, D., 2007, Analysis of lipid residues in archaeological artifacts: Marine mammal oil and cooking practices in the Arctic. BAR International Series 1650, Cambridge University Press, Cambridge, 161-178.
- Stahl, A.B., 1989, Plant-food processing: Implications for dietary quality. In: Harris, D.R. and Hillman, G.C. (eds.), Foraging and farming: The evolution of plant exploitation. Unwin Hyman, London, 171-194.
- Vetter, W. and Schroder, M., 2011, Phytanic acid - a tetramethyl-branched fatty acid in food. Lipid Technology, 23(8), 175-178. https://doi.org/10.1002/lite.201100127
- Wandsnider, L., 1997, Roasted and the boiled: Food composition and heat treatment with special emphasis on pit-hearth cooking. Journal of Anthropological Archaeology, 16(1), 1-48. https://doi.org/10.1006/jaar.1997.0303
- Yun, E.Y., Yu, H.S. and Kim, G., 2007, Analysis of organic residues from open-air hearths at Nambuk-dong, Yongyu-do. Journal of Conservation Science, 20, 31-42. (in Korean with English abstract)