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피인용 문헌
- Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications vol.26, pp.13, 2020, https://doi.org/10.3390/molecules26133880
- Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates vol.10, pp.12, 2020, https://doi.org/10.3390/foods10122994