DOI QR코드

DOI QR Code

A basic study on the development of alternative bait for octopus pots

문어 통발용 대체 미끼 개발을 위한 기초연구

  • AN, Young-il (Dept. of maritime police and Technology, Gangwon state University)
  • 안영일 (강원도립대학교 해양경찰과)
  • Received : 2020.07.29
  • Accepted : 2020.08.25
  • Published : 2020.08.31

Abstract

In order to replace sardine baits for octopus pot, an efficacy experiment to lure with alternative bait (fermented skate or chicken skin in artificial crab or northern clam) pots and sardine pot were conducted in a circular water tank. The soaking time of the sardine bait was divided into two categories: six days or less and seven days or more. The behavioral response of octopus to the artificial bait pots and sardine pot were investigated. In the comparison of the luring effects between pots with fermented skate inside artificial crab or northern clam and sardine pot, the pot with artificial crab + fermented skate had better results than the other pots in the section distribution (31.6%) and the number of times the pot was entered into (20.0%) (p > 0.05). In the comparison of the luring effects between pots with chicken skin inside artificial crab or northern clam and sardine pot, the pot with northern clam + chicken skin had better results than the other pots in the section distribution (22.6%) and number of times the pot was entered into (55.6%) (p < 0.05). The results were also better compared to those of pot with artificial crab + fermented skate. From these results, it seems that in the luring effect aspect, sardine bait can be replaced with artificial bait consisting of chicken skin inside northern clam.

Keywords

References

  1. An YI. 2019. The luring effect of the sardine bait for octopus pot in laboratory. J Korean Soc Fish Ocean Technol 55, 190-197. https://doi.org/10.3796/KSFOT.2019.55.3.190.
  2. An YI and Arimoto T. 2007. Development and artificial bait for octopus drift line. J Korean Soc Fish Technol 43, 291-300. https://doi.org/10.3796/KSFT.2007.43.4.291.
  3. Chang HY. 2003. Analysis on the present business states of coastal and off-shore fisheries by type of fishery. J Fish Mar Sci Edu 15, 166-175.
  4. Chang HY, Koo JG, Lee KW and Cho BK. 2007. Attracting effect of baits used in trap for swimming crab. J Korean Soc Fish Technol 43, 301-309. https://doi.org/10.3796/KSFT.2007.43.4.301.
  5. Chang HY, Koo JG, Lee KW, Cho BK and Jeong BG. 2008a. Fluorescent characteristics of baits and bait cages for swimming crab Portunus trituberculatus pots. J Korean Soc Fish Technol 44, 174-183. https://doi.org/10.3796/KSFT. 2007.43.4.174.
  6. Chang HY, Koo JG, Lee KW, Cho BK and Jeong BG. 2008b. Attracting effect of baits used the by-product for swimming crab Portunus trituberculatus pots. J Korean Soc Fish Technol 44, 282-293. https://doi.org/10.3796/KSFT.2007.43.4.282.
  7. Cho HS and Kim KH. 2008. Quality characteristics of commercial fermented skates. Kor J Food Culture 23, 397-402.
  8. Choi MR, Yoo EJ, Lim HS and Park JW. 2003. Biochemical and physiological properties of fermented skate. Kor J Life Sci 13, 675-683. https://doi.org/10.5352/JLS.2003.13.5.675.
  9. Claybourne A. 2004. The secret world of octopuses. Barker G, Block MS, Mattson J, Osler T, ed. Raintree, Chicago, Illinois, U.S.A., 16-21.
  10. Emery DG. 1976. Observations on the olfactory organ of adult and juvenile octopus joubini. Tissue & cell 8, 33-46. https://doi.org/10.1016/0040-8166(76)90018-5.
  11. Groeneveld JC, Maharaj G and Smith CD. 2006. Octopus magnificus predation and bycatch in the trap fishery for spiny lobsters Palinurus gilchristi off South Africa. Fish Res 79, 90-96. https://doi.org/10.1016/j.fishres.2005.12.016.
  12. Ikushima K, Sekiya T, Oku S, Yashiki I, Kubuhiro N and Hara K. 1992. Development of durable bait for fish and crustaceans. Nippon Suisan Gakkaishi 58, 2341-2343. https://doi.org/10.2331/suisan.58.2341.
  13. Iribarne OO, Fernandez ME and Zucchini H. 1991. Prey selection by the small Patagonian octopus Octopus tehuelchus d’orbigny. J Exp Mar Biol Ecol 148, 271-281. https://doi.org/10.1016/0022-0981(91)90087-D.
  14. Januma S, Miyajima K and Abe T. 2003. Development and comparative test of squid liver artificial bait for tuna longline. Fish Sci 69, 288-292. https://doi.org/10.1046/j.1444-2906.2003.00619.x.
  15. Jeong SB, Lee JH, Kim HS, Kwon BG, Hh DK and Cho YB. 2002. Relationship between soak time and catch numbers of plastic pot for sea-eel, Conger myriaster. Bull Korean Soc Tech, 38, 202-208. https://doi.org/10.3796/KSFT.2002.38.3.202
  16. Johnstone ADF. 1980. The detection of dissolved amino acids by the Atlantic cod, Gadus morthua L. J Fish Biol 17, 219-230. https://doi.org/10.1111/j.1095-8649.1980.tb02755.x.
  17. Kamei M. 2010. Oh, it is so!. Fish lecture. Kouseisha-kouseikaku, Tokyo, Japan, 132.
  18. Koh HY and Yu IJ. 2015. Nutritional analysis of chicken parts. J Korean Soc Food Sci Nutr 44, 1028-1034. https://doi.org/10.3746/jkfn.2015.44.7.1028.
  19. Lokkeborg S. 1990. Rate of release of potential feeding attractants from natural and artificial bait. Fish Res 8, 253-261. https://doi.org/10.1016/0165-7836(90)90026-R.
  20. Lokkeborg S. 1991. Fishing experiments with an alternative longline bait using surplus fish products. Fish Res 12, 43-56. https://doi.org/10.1016/0165-7836(91)90048-K.
  21. Lokkeborg S and Johannessen T. 1992. The importance of chemical stimuli in bait fishing-fishing trials with presoaked bait. Fish Res, 14, 21-29. https://doi.org/10.1016/0165-7836(92)90070-A.
  22. Lokkeborg S and Bjordal A. 1995. Size-selective effects of increasing bait size by using an inedible body on longline hooks. Fish Res 24, 273-279. https://doi.org/10.1016/0165-7836(95)00393-6.
  23. Mather JA. 1993. Recent advances in cephalopod fisheries biology, Okutani, T., R.K. O′Dor and T. Kubodera ed. Tokai university press, Tokyo, 275-282.
  24. Polese G, Bertapelle C and Di Cosmo A. 2015. Role of olfaction in octopus vulgaris reproduction. General and comparative endocrinology 210, 55-62. https://doi.org/10.1016/j.ygcen.2014.10.006.
  25. Polese G, Bertapelle C and Di Cosmo A. 2016. Olfactory organ of octopus vulgaris: morphology, plasticity, turnover and sensory characterization. Biology open 5, 611-619. https://doi.org/10.1242/bio.017764.
  26. Sano M, Umeda A, and Sasaki T. 2017. Seasomal chang in the vertical distribution of north pacific giant octopus Enteroctopus dofleini in a box-fishery off northern Hokkaido in the sea of Japan. Nippon Suisan Gakkaishi 83, 361-366. https://doi.org/10.2331/suisan.16-00058.
  27. Takeuchi S. 1981. Fishing with pots Pot fishery. JSFS, ed. Fisheries series 36, Kouseisha-kouseikaku, Tokyo, Japan, 22-36.
  28. Youm MG. 1998. The improved artificial trap baits. Bull Korean Fish Tech Soc 26, 117-125.