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Development of Optimum Cushioning Packaging System of Strawberry for Domestic Parcel Delivery Service

국내 택배용 딸기의 적정 완충포장 시스템 개발

  • Jung, Hyun Mo (Dept. of Logistic Packaging, Kyongbuk Science College) ;
  • Kim, Su Il (Kim Su Il Packaging Development Institute) ;
  • Park, Jong Min (Dept. of Bio-industrial Machinery Engineering, Pusan National University)
  • 정현모 (경북과학대학교 물류패키징과) ;
  • 김수일 (김수일포장개발연구소) ;
  • 박종민 (부산대학교 바이오산업기계공학과)
  • Received : 2020.04.16
  • Accepted : 2020.08.30
  • Published : 2020.08.31

Abstract

Due to the rapid increase in cyber shopping mall of agricultural products, the parcel delivery service industry also increased, making it necessary to design an optimum packaging for agricultural products. And Due to the recent increase in strawberry consumption, there is also a need for a packaging system for parcel delivery service. In order to establish the criteria for optimum cushioning packaging design of strawberries, the bioyield strength of strawberries by storage time was measured through the ASABE test standards, and the peak acceleration in the resonance frequency and resonance frequency bands of strawberries was measured through the vibration test regulated in the ASTM test specifications. Tray cup pad and corrugated fiberboard box of delivery strawberries were designed using FEM theoretical analysis of contact stress and resonant frequency. In addition, an optimum packaging system was developed with a cushioning and vibration design considering the impact characteristics when distributing agricultural products. Through the performance evaluation and on-site evaluation of the optimum packaging system of strawberries for parcel delivery service, the random PSD test results of the delivery showed a 74% reduction in the acceleration level, and the actual distribution test of the delivery showed that the damage rate of strawberries was not more than 6.7%, indicating that it was possible to use the optimum packaging of strawberries for delivery.

Keywords

References

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