Erratum
In the published article “Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour 29:278-282. https://doi.org/10.5851/kosfa.2009.29.2.278,” the Fig. 3 has to be modified. The editorial office will report that this amendment is made at the request of the author.
Fig. 3. Morphological assessment of neuronal stress by phase-contrast microscopy reveals that neuronal stress in vitro was prevented by BF-7 milk. (A) Control; (B) 3-HK; and (C) BF-7 milk + 3-HK. SK-N-SH cells were treated with 250 μM of 3-HK for 24 h without (B) or with pretreatment (C) with 2 μL of BF-7 milk (10 mg of BF-7 in 200 mL of plain milk). Scale bar, 10 μm.
References
- Kim DH, Lee HJ, Choi G, Kim OH, Lee KG, Yeo JH, Lee JY, Lee SH, Youn YC, Lee JH, Paik HD, Lee WB, Kim SS, Jung HY. 2009. Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour 29:278-282. https://doi.org/10.5851/kosfa.2009.29.2.278