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Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons

  • Kim, Do-Hee (Department of Anatomy and Cell Biology, College of Medicine, Chung-Ang University) ;
  • Lee, Hyun-Jung (Department of Anatomy and Cell Biology, College of Medicine, Chung-Ang University) ;
  • Choi, Gooihun (Division of Animal Life Science, Konkuk University) ;
  • Kim, Ok-Hyeon (Department of Anatomy and Cell Biology, College of Medicine, Chung-Ang University) ;
  • Lee, Kwang-Gill (Applied Entomology Division, Department of Sericulture and Entomology, National Academy of Agriculture Science) ;
  • Yeo, Joo-Hong (Applied Entomology Division, Department of Sericulture and Entomology, National Academy of Agriculture Science) ;
  • Lee, Jun-Young (Department of Psychiatry, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center) ;
  • Lee, Sang Hyung (Department of Neurosurgery, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center) ;
  • Youn, Young Chul (Department of Neurology, College of Medicine, Chung-Ang University) ;
  • Lee, Jang Han (Department of Psychology, College of Liberal Arts, Chung-Ang University) ;
  • Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University) ;
  • Lee, Won Bok (Department of Anatomy and Cell Biology, College of Medicine, Chung-Ang University) ;
  • Kim, Sung-Su (Department of Anatomy and Cell Biology, College of Medicine, Chung-Ang University) ;
  • Jung, Hee-Yeon (Department of Psychiatry, College of Medicine, Seoul National University, SMG-SNU Boramae Medical Center)
  • Published : 2020.09.01

Abstract

Keywords

Erratum

In the published article “Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour 29:278-282. https://doi.org/10.5851/kosfa.2009.29.2.278,” the Fig. 3 has to be modified. The editorial office will report that this amendment is made at the request of the author.

Fig. 3. Morphological assessment of neuronal stress by phase-contrast microscopy reveals that neuronal stress in vitro was prevented by BF-7 milk. (A) Control; (B) 3-HK; and (C) BF-7 milk + 3-HK. SK-N-SH cells were treated with 250 μM of 3-HK for 24 h without (B) or with pretreatment (C) with 2 μL of BF-7 milk (10 mg of BF-7 in 200 mL of plain milk). Scale bar, 10 μm.

References

  1. Kim DH, Lee HJ, Choi G, Kim OH, Lee KG, Yeo JH, Lee JY, Lee SH, Youn YC, Lee JH, Paik HD, Lee WB, Kim SS, Jung HY. 2009. Milk containing BF-7 enhances the learning and memory, attention, and mathematical ability of normal persons. Korean J Food Sci Anim Resour 29:278-282. https://doi.org/10.5851/kosfa.2009.29.2.278