한국버섯학회지 (Journal of Mushroom)

  • 제18권2호
  • /
  • Pages.141-144
  • /
  • 2020
  • /
  • 1738-0294(pISSN)
  • /
  • 2288-8853(eISSN)
한국버섯학회 (The Korean Society of Mushroom Science)
권호 표지
DOI QR코드

DOI QR Code

콩나물 부산물 첨가가 느타리 생육에 미치는 영향

The effect of bean sprouts by-product addition on the growth of Pleurotus ostreatus

  • 박윤진 (두과녹비자원연구센터) ;
  • 오태석 (공주대학교식물자원학과) ;
  • 김태권 (공주대학교식물자원학과) ;
  • 강민경 (공주대학교식물자원학과) ;
  • 장명준 (공주대학교식물자원학과)
  • Park, Youn Jin (Kongju National University Legumes Green Manure Resource Center) ;
  • Oh, Tae Seok (Department of plant Resources, Kongju National University) ;
  • Kim, Tae Kwon (Department of plant Resources, Kongju National University) ;
  • Kang, Min Gyeong (Department of plant Resources, Kongju National University) ;
  • Jang, Myoung Jun (Department of plant Resources, Kongju National University)
  • 투고 : 2020.05.30
  • 심사 : 2020.06.15
  • 발행 : 2020.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

BW를 이용하여 느타리를 재배함에 있어 면실박을 대체할 수 있는 재료를 찾기 위해 시험이 진행되었다. 일반성분 분석에서 BW가 면실박에 비해 단백질 함량은 다소 떨어졌으나 자실체의 생육특성에서 BW 혼합 시 대조구와 수량 등의 생육특성이 유사함을 확인할 수 있었고, 자실체의 구성아미노산 조성 확인결과 처리구 간 아미노산의 함량은 큰 차이를 나타나지 않았다. 따라서 BW가 느타리 배지제작에 있어 면실박을 대체하여 사용될 수 있을 것으로 판단된다.

In this study, we attempted to find alternative materials to replace Cotten seed meal(CM) using the wastes of bean sprouts by-product in bottle cultivation of Pleurotus ostreatus. In Proximate analysis, the protein content of BW was slightly lower than that of CM, but the growth characteristics of mushrooms were similar to those of control when byproduct of bean sprouts was used. In addition, the amino acid composition of fruit body did not show a significant difference in the treatment section. Therefore, it is judged that BW could be a suitable substitute for CM in the cultivation of Pleurotus ostreatus.

키워드

참고문헌

  1. Chang HY, Park HS, Yoon JS. 2008. Substitute cheap supplement development for Pleurotus ostreatus cultivation using food by-product dried wastes. J Mushroom Sci Prod 6: 126-130.
  2. Jang GY, Jeon CS, Gong WS, Yu YB, Kim GH, Seong JM. 2008. The beginning and history of Pleurotus spp. cultivation. J Mushroom 6: 103-110.
  3. Jang MJ, Lee YH, Ju YC. 2010. Selection of an substitute sawdust material in Pleurotus ostreatus by bottle cultivation. J Mycol 38: 142-145. https://doi.org/10.4489/KJM.2010.38.2.142
  4. Jang MJ, Lee YH, Kang YZ, Ju YC. 2014. Effect of albasia sawdust in Pleurotus ostreatus by bottle cultivation. J Mushrooms 12: 8-11. https://doi.org/10.14480/JM.2014.12.1.8
  5. Kang BM, Hwang HU, Kim JH, Yang YW, Kim YJ. 2011. Study on reutilization with aerobic microbes of organic food waste leachates. J Korean Soc Environ Eng 33: 54-59. https://doi.org/10.4491/KSEE.2011.33.1.054
  6. Kim JH, Ha TM, Ju YC. 2005. Selection of substitute medium of cotton seed pomace on the oyster mushroom for bottle cultivation. J Mushroom Sci Prod 3: 105-108.
  7. Lee CJ, Lee EJ, Park HS, Kong WS. 2017. Growth characteristics of oyster mushroom upon addition of barley flour as a substitute for cotton seed meal. J Mushrooms 15: 145-149.
  8. Lee CJ, Lee EJ, Park HS, Kong WS. 2019. Growth characteristics of oyster mushroom in bottle cultivation with addition of cottonseed meal. J Mushrooms 17: 162-166.
  9. Lee SJ, Kim HH, Kim SH, Kim SH, Sung NJ. 2019. Physicochemical characteristics and antioxidant activities in oyster mushroom (Pleurotus ostreatus) cultivated with liquid spawn. J Mushrooms 17: 122-126.
  10. Ministry of Agriculture, Food and Rural Affairs. 2019. 2018 Production Performance of Industrial Crop.
  11. Research and survey analysis criteria. 2012. Rural development administration. p842.
  12. Ryu J, Lee GJ, Jung GT, Na JS. 1994. Studies on the change of amino acid contents on Pleurotus ostreatus. J Mycol 22: 338-342.
  13. Um SN, Jin GE, Park KW, Yu YB, Park KM. 2010. Physiological activity and nutritional composition of Pleurotus ostreatus. J Food Sci Technol 42: 90-96.
  14. Yoo YJ, Kang CH, Choi KH, Kim HJ, Jeong JS, Kim HJ, Mun YH. 2014. Bag cultivation of Pleurotus ostreatus with Miscanths species substrates. J Mushrooms 12: 122-126. https://doi.org/10.14480/JM.2014.12.2.122