Clean Technology (청정기술)

The Korean Society of Clean Technology (한국청정기술학회)
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Food 3D Printing Technology and Food Materials of 3D Printing

식품 3D 프린팅 기술과 3D 프린팅 식품 소재

  • 김민정 (가톨릭대학교 생명공학전공) ;
  • 김미경 (바이오소재티지알) ;
  • 유영선 (가톨릭대학교 생명공학전공)
  • Received : 2020.01.27
  • Accepted : 2020.06.01
  • Published : 2020.06.30
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Abstract

Over the last 3 years, the global food 3D printing market has grown at an average annual rate of 31.5% and has shown an industry size that reached about U$ 9.46 billion. Food 3D printing technology has the advantage of being utilizable in diverse ranges because it enables free design of existing foods so that foods can be produced according to individuals' tastes and purposes. Many countries around the world are producing food 3D printers to release trial products such as foods employing the advantages of food 3D printing. They are also attempting to apply food 3D printing in various fields such as combat rations, space rations, restaurants, liquid foods, foods for the elderly, diets for patients, and baby foods. Whereas the 3D printing market, which has a high growth potential and is expected to continue to expand in size, is highly likely to become a blue ocean, not only is food 3D printing technology small in South Korea, but also the overall ratio of 3D printing utilization and the scale of the relevant industry are small. This is attributable to the fact that South Korea has problems such as insufficient institutionalization compared to developed countries and delays in the development of standardized domestic materials. Therefore, this paper is intended to inform the necessity of food 3D printing and describe food 3D printing technology and food 3D materials in order to obtain the additional effect of vitalizing the South Korean food 3D printing market.

최근 3년간 세계 식품 3D프린팅 시장은 연 평균 31.5%의 높은 성장률과 약 94억 6000만 달러에 이르는 산업규모를 보이고 있다. 식품 3D 프린팅 기술은 기존 식품을 자유롭게 디자인함으로써 개인의 취향과 목적에 따라 식품을 제작할 수 있어 다양한 범위로 활용이 가능하다는 장점을 지니고 있다. 세계 여러 국가에서는 식품 3D프린터를 제작하여 식품 3D 프린팅의 장점들을 활용한 음식과 같은 시제품들을 내놓고 있으며 전투식량, 우주식량, 음식점, 유동식, 노인식, 환자식, 유아식 등의 여러 분야에서까지 활용하고자 시도 중에 있다. 성장가능성이 높고 산업 규모가 지속적으로 확대될 전망인 3D 프린팅 시장은 블루오션이 될 가능성이 다분한 반면 우리나라는 식품 3D 프린팅 기술뿐만 아니라 전반적인 3D프린팅 활용률이나 산업 규모 자체가 작다. 이는 선진국에 비해 미흡한 제도화와 표준화된 국산 소재 개발이 지연 등의 문제가 존재하기 때문으로 따라서 본고에서는 식품 3D프린팅의 필요성에 대해 알리고 우리나라의 식품 3D 프린팅 시장 활성화라는 부가 효과를 얻고자 식품 3D프린팅 기술과 식품소재에 관해 기술하고자 한다.

Keywords

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