References
- Statistics Korea. Annual report on the causes of death statistics [Internet]. Daejeon: Statistics Korea; 2018 [cited 2019 Dec 10]. Available from: http://kosis.kr/publication/publicationThema.do?pubcode=YD.
- Kim H, Kim O. The lifestyle modification coaching program for secondary stroke prevention. Journal of Korean Academy of Nursing. 2013;43(3):331-340. https://doi.org/10.4040/jkan.2013.43.3.331.
- Engel-Nitz NM, Sander SD, Harley C, Rey GG, Shah H. Costs and outcomes of noncardioembolic ischemic stroke in a managed care population. Vascular Health and Risk Management. 2010;6:905-913. https://doi.org/10.2147/vhrm.s10851.
- Clinical Research Center for Stroke. Clinical practice guidelines for stroke. 2nd ed. Seoul: Clinical Research Center for Stroke; 2015. p. 263-264.
- Waskiewicz A, Piotrowski W, Sygnowska E, Broda G, Drygas W, Zdrojewski T, et al. Quality of nutrition and health knowledge in subjects with diagnosed cardio-vascular diseases in the Polish population-National Multicentre Health Survey (WOBASZ). Kardiologia Polska. 2008;66(5):507-513, discussion 514.
- Apostolopoulou M, Michalakis K, Miras A, Hatzitolios A, Savopoulos C. Nutrition in the primary and secondary prevention of stroke. Maturitas. 2012; 72(1):29-34. https://doi.org/10.1016/j.maturitas.2012.02.006.
- American Stroke Association. Healthy eating [Internet]. Dallas (TX): American Stroke Association; 2019 [cited 2019 Dec 10]. Available from: https://www.stroke.org/en/healthy-living/healthy-eating.
- Sung SJ, Jung DG, Lee WK, Kim YJ, Lee HS. Life style and eating behavior of stroke patients in Daegu and Gyeongbuk province, Korea. Journal of the Korean Society of Food Science and Nutrition. 2009;38(3):319-332. https://doi.org/10.3746/jkfn.2009.38.3.319.
- Park KA, Kim HS, Kim JS, Kwon SU, Choi-Kwon S. Food intake, frequency, and compliance in stroke patients. Korean Journal of Community Nutrition. 2001;6(3):542-552.
- Choi-Kwon S, Kwon SU, Kim JS. Compliance with risk factor modification: early-onset versus late-onset stroke patients. European Neurology. 2005;54(4):204-211. https://doi.org/10.1159/000090710.
- Park JH, Lee HJ. Clinical nurses' knowledge and educational needs about dizziness. Journal of Korean Biological Nursing Science. 2019;21(4):259-265. https://doi.org/10.7586/jkbns.2019.21.4.259.
- Kim H, Park YH, Oh YJ, Park KA, Kim IS, Woo KM, et al. What are patients with thyroid cancer surgery concerned about? Journal of Korean Thyroid Association. 2013;6(2):115-120. https://doi.org/10.11106/jkta.2013.6.2.115
- Choi-Kwon S, Lee SK, Park HA, Kwon SU, Ahn JS, Kim JS. What stroke patients want to know and what medical professionals think they should know about stroke: Korean perspectives. Patient Education and Counseling. 2005;56(1):85-92. https://doi.org/10.1016/j.pec.2003.12.011.
- Health Insurance Review and Assessment Service. National interest disease statistics [Internet]. Seoul: Health Insurance Review and Assessment Service; 2012 [cited 2013 Dec 12]. Available from: http://opendata.hira.or.kr/op/opc/olapMfrnIntrsIlnsInfo.do.
- Sherzai A, Heim LT, Boothby C, Sherzai AD. Stroke, food groups, and dietary patterns: a systematic review. Nutrition Reviews. 2012;70(8):423-435. https://doi.org/10.1111/j.1753-4887.2012.00490.x.
- Kaddumukasa MN, Katabira E, Sajatovic M, Pundik S, Kaddumukasa M, Goldstein LB. Influence of dietary salt knowledge, perceptions, and beliefs on consumption choices after stroke in Uganda. Journal of Stroke and Cerebrovascular Diseases. 2017;26(12):2935-2942. https://doi.org/10.1016/j.jstrokecerebrovasdis.2017.07.016.
- Chang MK. Knowledge and educational needs of stroke in the elderly [master's thesis]. Seoul: Ewha Womans University; 2004. p. 23-36.
- Lee YH, Kim HK, Kwon GH. Compliance with a low-salt diet, sodium intake, and preferred salty taste in the hypertensive elderly. Journal of Korean Public Health Nursing. 2010;24(2):311-322. https://doi.org/10.5932/JKPHN.2010.24.2.311
- Wang X, Dong Y, Qi X, Huang C, Hou L. Cholesterol levels and risk of hemorrhagic stroke: a systematic review and meta-analysis. Stroke. 2013;44(7):1833-1839. https://doi.org/10.1161/strokeaha.113.001326.
- Expert Panel on Detection and Treatment of High Blood Cholesterol in Adults. Third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III) final report. Circulation. 2002;106(25):3143-3421. https://doi.org/10.1161/circ.106.25.3143.
- He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet. 2006;367(9507):320-326. https://doi.org/10.1016/s0140-6736(06)68069-0.
- Lee EY. Intake of fruits for diabetics: why and how much? Journal of Korean Diabetes. 2019;20(2):106-111. https://doi.org/ 10.4093/jkd.2019.20.2.106.
- Choi-Kwon S, Yoon SM, Choi MR, Kang DW, Lee SK. The difference in perceptions of educational need between epilepsy patients and medical personnel. Epilepsia. 2001;42(6):785-789. https://doi.org/10.1046/j.1528-1157.2001.42100.x.
- American Heart Association. Medication interactions: food, supplements and other drugs [Internet]. Dallas (TX): American Heart Association; 2019 [cited 2019 Dec 10]. Available from: https://www.heart.org/en/health-topics/consumer-healthcare/medication-information/medication-interactions-food-supplements-and-other-drugs.
- Park SG, Kim HJ, Kwon YM, Kong MH, Nutrition label use and its relation to dietary intake among chronic disease patients in Korea: results from the 2008-2009 fourth korean national health and nutrition examination survey (KNHANES-IV). Korean Journal of Health Promotion. 2014;14(4):131-140. https://doi.org/10.15384/kjhp.2014.14.4.131.
- Kang HT, Shim JY, Lee YJ, Linton JA, Park BJ, Lee HR. Reading nutrition labels is associated with a lower risk of metabolic syndrome in Korean adults: the 2007-2008 Korean NHANES. Nutrition, Metabolism and Cardiovascular Diseases. 2013;23(9):876-882. https://doi.org/10.1016/j.numecd.2012.06.007.
- Kim YS, Park SS, Bae HJ, Heo JH, Kwon SU, Lee BC, et al. Public awareness of stroke in Korea: a population-based national survey. Stroke. 2012;43(4):1146-1149. https://doi.org/10.1161/strokeaha.111.638460.
- Yoo SH. Educational needs of family-caregivers of stroke patient in admission and discharge [master's thesis]. Seoul: Yonsei University; 2003. p. 27-28.
- Kim CG, Park HA. Development and evaluation of a web-based education program to prevent secondary stroke. Journal of Korean Academy of Nursing. 2011;41(1):47-60. https://doi.org/10.4040/jkan.2011.41.1.47