Journal of Practical Agriculture & Fisheries Research (현장농수산연구지)

Korea National University of Agriculture and Fisheries (국립한국농수산대학교 교육개발센터)
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Characterization and Phenolic Compound Analysis of Cheorwon Onion by Lime-sulphur Mixture Treatment

석회유황합제 처리에 따른 철원 양파의 생육특성 및 페놀화합물 분석

  • Kim, Y.B. (Korea National College of Agriculture & Fisheries) ;
  • Lee, H.J. (Cheorwongun Agricultural Technology Center) ;
  • Kim, D.H. (Korea National College of Agriculture & Fisheries) ;
  • Koo, H.J. (Korea National College of Agriculture & Fisheries) ;
  • Chang, K.J. (Korea National College of Agriculture & Fisheries)
  • 김연복 (국립한국농수산대학 특용작물학과) ;
  • 이희종 (철원군농업기술센터) ;
  • 김동현 (국립한국농수산대학 특용작물학과) ;
  • 구현정 (국립한국농수산대학 특용작물학과) ;
  • 장광진 (국립한국농수산대학 특용작물학과)
  • Received : 2020.04.06
  • Accepted : 2020.06.18
  • Published : 2020.06.30
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Abstract

The aim of this study was to evaluate the change of phenolic compounds after lime-sulphur mixture treatment on Cheorwon onion. Onion is a perennial plant belonging to the lily family. It is native to Persia of Southwest Asia. It is cultivated much in the temperate regions of the world. Onion is a good name for the 'Okchong' to drop blood cholesterol and cardiovascular blood flow to increase the prevention of adult diseases. Cheorwon area is inland, but it has high continental climate due to its high altitude. After the treatment with lime-sulphur mixture, the weight, width and plant height of the onion were not affected. In the phenolic compounds, caffeic acid, ferulic acid, rutin, p-coumaric acid and kaempferol except benzoic acid and quercetin were similar to or less than the control. Therefore, it was concluded that the treatment with lime-sulphur mixture had some effect on phenolic compound contents, benzoic acid and qurercetin.

본 연구는 양파에 친환경제제로 사용되는 석회유황합제를 농도별(100, 200, 300배)로 희석하여 양파에 처리하여 생육특성과 페놀화합물 함량의 변이를 알아보기 위해 수행되었다. 그 결과 석회유황합제 처리 후 양파의 구 중, 구 너비, 구 고와당 함량에 영향을 미치지는 못했다. 또한 페놀화합물 함량에서 p-coumaric acid, caffeic acid, ferulic acid, rutin, kaempferol은 무 처리구와 큰 차이를 보이지 않았다. 하지만 benzoic acid는 석회유황합제 100배를 처리하였을 때 유의하였고, quercetin 함량은 처리구인 석회유황합제 200배(106.7 ㎍/g D.W.)와 300배(106.1 ㎍/g D.W.)가 100배(89.4 ㎍/g D.W.)와 무 처리구(96.4 ㎍/g D.W.) 보다 다소 높은 함량을 보여 유의하였다. 따라서 석회유황합제는 bezoic acid와 quercetin 함량 변화에 영향을 미쳤다고 판단된다. 본 연구결과가 농가 현장에 적용되기 위해서는 좀 더 넓은면적에서 실증 시험을 더 해야할 것으로 판단된다.

Keywords

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