References
- Ahn S. M., Hong Y. K., Kwon G. S. and Sohn H. Y. 2011. Evaluation of antioxidant and nitrite scavenging activity of seaweed extract. Journal of Life Science. 21:576-583 https://doi.org/10.5352/JLS.2011.21.4.576
- Akter S., Addepalli R., Netzel M. E., Tinggi U., Fletcher M. T., Sultanbawa Y. and Osborne S. A. 2019. Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability. Antioxidants (Basel). 8(6):191 https://doi.org/10.3390/antiox8060191
- Bogdan C., Rollinghoff M. and Diefenbach A. 2000. The role of nitric oxide in innate immunity. Immunological Reviews. 173:17-26 https://doi.org/10.1034/j.1600-065X.2000.917307.x
- Brown E. S., Allsopp P. J., Magee P. J., Gill C. I. R., Nitecki S., Strain C. R. and McSorley E. M. 2014. Seaweed and human health. Nutrition Reviews. 72:205-216 https://doi.org/10.1111/nure.12091
- Cardozo K. H. M., Guaratini T., Barros M. P., Falcao V. R., Tonon A. P., Lopes N. P., Campos S., Torres M. A., Souza A. O., Colepicolo P. and Pinto E. 2007. Metabolites from algae with economical impact. Comparative Biochemistry and Physiology-Part C: Toxicology & Pharmacology. 146:60-78 https://doi.org/10.1016/j.cbpc.2006.05.007
- Choi M. W. and Kim J. I. 2013. LPS로 유도된 RAW 264.7 대식세포에 대한 미역(Undaria pinnatifida) Ethyl Acetate 분획물의 항염증 효과. 한국수산과학회지. 46:384-392 https://doi.org/10.5657/KFAS.2013.0384
- Hong J. K., Bong M. H., Park J. C., Moon H. K., Kim D. W., Lee S. C. and Lee J. H. 2011. Antioxidant and immunomodulatory effects of Ulva pertusa kjellman on broiler chickens. Journal of Animal Science and Technology. 53:419-428 https://doi.org/10.5187/JAST.2011.53.5.419
- Islam M. N., Ishita I. J., Jin S. E., Choi R. J., Lee C. M., Kim Y. S., Jung H. A. and Choi J. S. 2013. Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells. Food and Chemical Toxicology. 55:541-548 https://doi.org/10.1016/j.fct.2013.01.054
- Jeong D. H., Kim K. B. W. R., Kang B. K., Jung S. A., Kim H. J., Jeong H. Y., Bark S. W. and Ahn D. H. 2012. Anti-inflammatory Activity of the Undaria pinnatifida Water Extract. Journal of Applied Biological Chemistry. 55:221-225 https://doi.org/10.3839/jabc.2012.035
- Kang B. K., Ahn N. K., Choi Y. U., Kim M. J., Bark S. W., Pak W. M., Kim B. R., Kim K. B. W. R. and Ahn D. H. 2014b. RAW 264.7 세포에서의 미역(Undaria pinnatifida) 뿌리 에탄올 추출물의 항염증활성. 한국수산과학회지. 47:751-756 https://doi.org/10.5657/KFAS.2014.0751
- Kang B. K., Kim K. B. W. R., Kim M. J., Bark S. W., Pak W. M., Kim B. R., Ahn N. K., Choi Y. U. and Ahn D. H. 2014a. Lipopolysaccharide로 유도된 RAW 264.7 세포에서 다시마 뿌리 에탄올 추출물의 항염증 효과. 한국식품과학회지. 46:729-733 https://doi.org/10.9721/KJFST.2014.46.6.729
- Kang H. B., Song J. H., You Y., Park J., Kwak S., Lee Y. H., Lee J., Kim S., Choi K. C. and Jun W. 2016. Porphyra tenera Extracts Have Immune Stimulation Activity via Increasing Cytokines in Mouse Primary Splenocytes and RAW264.7 Macrophages. Journal of Food and Nutrition Research. 4:558-565
- Kim B. M., Jun J. Y., Park Y. B. and Jeong I. H. 2006. Antioxidative activity of methanolic extracts from seaweeds. Journal of the Korean Society of Food Science and Nutrition. 35:1097-1101 https://doi.org/10.3746/JKFN.2006.35.8.1097
- Kim J. H., Kang H. M., Lee S. H., Lee J. Y. and Park L. Y. 2015. Antioxidant and α-glucosidase inhibition activity of seaweed extracts. Korean Journal of Food Preservation. 22(2):290-296 https://doi.org/10.11002/KJFP.2015.22.2.290
- Kim J. H., Kim M. J., Kim K. B. W. R., Park S. H., Cho K. S., Kim G. E., XU X., Lee D. H., Park G. R. and Ahn D. H. 2017. Anti-inflammatory effects of Ishige sinicola ethanol extract in LPS-induced RAW 264.7 cell and mouse model. Korean Journal of Food Preservation, 24:1149-1157 https://doi.org/10.11002/KJFP.2017.24.8.1149
- Kim M. J., Kim J. H., Kim M. J., Kim K. B. W. R., Choi H. D., Park S. Y., Park S. H. and Ahn D. H. 2016. Immune-enhancing effect of Ulva pertusa water extract on RAW 264.7 cells and mouse splenocytes. 한국수산과학회 KOFFST International Conference. 186
- Kim S. K. and Li Y. X. 2011. Medicinal benefits of sulfated polysaccharides from sea vegetables. Advances in Food and Nutrition Research. 64:391-402 https://doi.org/10.1016/B978-0-12-387669-0.00030-2
- Lee H. J., Dang H. T., Kang G. J., Yang E. J., Park S. S., Yoon W. J., Jung J. H., Kang H. K. and Yoo E. S. 2009. Two Enone Fatty Acids Isolated from Gracilaria verrucosa Suppress the Production of Inflammatory Mediators by Down-regulating NF-κB and STAT1 Activity in Lipopolysaccharide-Stimulated RAW 264.7 Cells. Archives of Pharmacal Research. 32:453-462 https://doi.org/10.1007/s12272-009-1320-0
- Lee J. H., Kim H. J., Jee Y., Jeon Y. J. and Kim H. J. 2020. Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidation. Food Science and Biotechnology. 29:855-865 https://doi.org/10.1007/s10068-019-00729-y
- Lima-Filho J. V. M., Carvalho A. F. F. U., Freitas S. M. and Melo V. M. M. 2002. Antibacterial activity of extracts of sixmacroalgae from the northeastern Brazilian coast. Brazilian Journal of Microbiology. 33:311-314
- Mendes G. S., Yokoya N. S., Yoneshigue-Valentin Y., Bravin I. C. and Romanos M. T. V. 2012. Anti-HSV activity of Hypnea musciformis cultured with different phytohormones. Revista Brasileira de Farmacognosia. 22:789-794 https://doi.org/10.1590/s0102-695x2012005000054
- Moncada S., Palmer R. M. J, and Higgs E. A. 1991. Nitric oxide: Physiology, pathophysiology and pharmacology. Pharmacological Reviews. 43:109-142
- Nicholas, D., Huntington, P., Jamali, H. R., Rowlands, I., Dobrowolski, T. and Tenopir, C. 2008. Viewing and reading behaviour in a virtual environment: The full-text download and what can be read into it. Aslib Proceedings, 60:185-198 https://doi.org/10.1108/00012530810879079
- Senevirathne M., Ahn C. B. and Je J. Y. 2010. Enzymatic Extracts from Edible Red Algae, Porphyra tenera, and Their Antioxidant, Anti-acetylcholinesterase, and Anti-inflammatory Activities. Food Science and Biotechnology. 19:1551-1557 https://doi.org/10.1007/s10068-010-0220-x
- Taira J., Nanbu H. and Ueda K. 2009. Nitric oxide -scavenging compounds in Agrimonia pilosa Ledeb on LPS-induced RAW264.7 macrophages. Food Chemistry. 115:1221-1227 https://doi.org/10.1016/j.foodchem.2009.01.030
- Vinayak R. C., Sudha S. A. and Chatterji A. 2011. Bio-screening of a few green seaweeds from India for their cytotoxic and antioxidant potential. Journal of the Science of Food and Agriculture. 91:2471-2476 https://doi.org/10.1002/jsfa.4490
- Yoon H. D., Jeong E. J., Choi J. W., Lee M. S., Park M. A., Yoon N. Y., Kim Y. M., Cho D. M., Kim J. I. and Kim H. R. 2011. Anti-inflammatory Effects of Ethanolic Extracts from Codium fragile on LPS-Stimulated RAW 264.7 Macrophages via Nuclear Factor kappaB Inactivation. Fisheries and Aquatic Sciences. 14:267-274 https://doi.org/10.5657/FAS.2011.0267