참고문헌
- Cho SE, Nam BW, Seo JS (2018): Impact of eating-alone on depression in Korean female elderly: findings from the sixth and seventh Korea National Health and Nutrition Examination survey, 2014 and 2016. Mood Emot 16(3):169-177
- Choi HS, Choi JH, Park KH, Joo KJ, Ga H, Ko HJ, Kim SR (2007): Standardization of the Korean version of Patient Health Questionnaire-9 as a screening instrument for major depressive disorder. J Korean Acad Fam Med 28(2):114-119
- Eckel RH, Barouch WW, Ershow AG (2002): Report of the national heart, lung, and blood institute-national institute of diabetes and digestive and kidney diseases working group on the pathophysiology of obesity-associated cardiovascular disease. Circulation 105(24):2923-2928 https://doi.org/10.1161/01.CIR.0000017823.53114.4C
- Ford ES (2005): Prevalence of the metabolic syndrome defined by the International Diabetes Federation among adults in the U.S. Diabetes Care 28(11):2745-2749 https://doi.org/10.2337/diacare.28.11.2745
- Ford ES, Li C (2008): Metabolic syndrome and health-related quality of life among U.S. adults. Ann Epidemiol 18(3): 165-171 https://doi.org/10.1016/j.annepidem.2007.10.009
- Kim CK, Kim HJ, Chung HK, Shin D (2018): Eating alone is differentially associated with the risk of metabolic syndrome in Korean men and women. Int J Environ Res Public Health 15(5):E1020 https://doi.org/10.3390/ijerph15051020
- Kim HK, Chung J (2019): Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013-2017 Korean National Health and Nutrition Examination survey. J Nutr Health 52(5):435-448 https://doi.org/10.4163/jnh.2019.52.5.435
- Kimura Y, Wada T, Okumiya K, Ishimoto Y, Fukutomi E, Kasahara Y, Chen W, Sakamoto R, Fujisawa M, Otsuka K, Matsubayashi K (2012): Eating alone among communitydwelling Japanese elderly: association with depression and food diversity. J Nutr Health Aging 16(8):728-731 https://doi.org/10.1007/s12603-012-0067-3
- Korea Statistics (2018). Results of the 2017 population and housing census. Available from: http://kostat.go.kr/portal/korea/kor_nw/1/2/2/index.board?bmode=read&bSeq=&aSeq=370806&pageNo=1&rowNum=10&navCount=10&currPg=&searchInfo=&sTarget=title&sTxt=. Accessed September 28, 2018
- Kroenke K, Spitzer RL, Williams JB (2001): The PHQ-9: validity of a brief depression severity measure. J Gen Intern Med 16(9):606-613 https://doi.org/10.1046/j.1525-1497.2001.016009606.x
- Lee KI, Hwang YJ, Ban HJ, Lim SJ, Jin HJ, Lee HS (2015a). Impact of the growth of single-person households on the food market and policy tasks. Available from: http://www.krei.re.kr/eng/researchReportView.do?key=355&pageType=010101&biblioId=395430&pageUnit=10&searchCnd=all&searchKrwd=&pageIndex=16&engView=Y. Accessed January 26, 2016
- Lee Y, Oh YJ, Cho W, Jo PK (2015b): Differences in solo eating perceptions and dietary behaviors of university students by gender. J Korean Diet Assoc 21(1):57-71 https://doi.org/10.14373/JKDA.2015.21.1.57
- Lowe B, Kroenke K, Herzog W, Grafe K (2004): Measuring depression outcome with a brief self-report instrument: sensitivity to change of the Patient Health Questionnaire (PHQ-9). J Affect Disord 81(1):61-66 https://doi.org/10.1016/S0165-0327(03)00198-8
- Oh YJ (2016): Analysis of nutrients and food behaviors of eating alone according to increasing in single households. Proceedings of 2016 Spring Conference of the Korean Society of Community Nutrition. Seoul. pp.1-14
- Park H, Na K (2015): Study on restaurant francise service reflected on a single household consumer patterns - focus on 2030 generation. J Digit Des 15(3):697-704
- Park M, Ahn B (2014): Impacts of food consumption lifestyle on the expenditure for the processed food: using cluster analysis and matching method. J Rural Dev 37(3):25-58
- Reynolds CF 3rd, Cuijpers P, Patel V, Cohen A, Dias A, Chowdhary N, Okereke OI, Dew MA, Anderson SJ, Mazumdar S, Lotrich F, Albert SM (2012): Early intervention to reduce the global health and economic burden of major depression in older adults. Annu Rev Public Health 33:123-135 https://doi.org/10.1146/annurev-publhealth-031811-124544
- Shin GN, Kim YR, Kim MH (2017): Nutritional evaluation of convenience meals in convenience stores near the universities. Korean J Community Nutr 22(5):375-386 https://doi.org/10.5720/kjcn.2017.22.5.375
- Song EG, Yoon YS, Yang YJ, Lee ES, Lee JH, Lee JY, Park WJ, Park SY (2017): Factors associated with eating alone in Korean adults: findings from the sixth Korea National Health and Nutrition Examination Survey, 2014. Korean J Fam Pract 7(5):698-706 https://doi.org/10.21215/kjfp.2017.7.5.698
- Spitzer RL, Kroenke K, Williams JB (1999): Validation and utility of a self-report version of PRIME-MD: the PHQ primary care study. Primary Care Evaluation of Mental Disorders. Patient Health Questionnaire. JAMA 282(18):1737-1744 https://doi.org/10.1001/jama.282.18.1737
- Sung SJ, Kwon S (2010): Effect of eating with family or alone on the self-rated mental or physical health: the elementary school children in Daejeon area. Korean J Community Nutr 15(2):206-226
- Wang X, Shen W, Wang C, Zhang X, Xiao Y, He F, Zhai Y, Li F, Shang X, Lin J (2016): Association between eating alone and depressive symptom in elders: a cross-sectional study. BMC Geriatr 16:19 https://doi.org/10.1186/s12877-016-0197-2
- Ware JE, Kosinski M, Dewey JE, Gandek B (2001): How to score and interpret single-item health status measures: a manual for users of the of the SF-8 health survey: (with a supplement on the SF-6 health survey). QualityMetric Inc. Lincoln. p.5
- Yang JS, Bae EJ, Hong JE, Kang J, Jeon WJ (2017): Eating alone among Korean elderly association with depressive symptoms: the Korean National Health and Nutrition Examination, 2013. Korean J Fam Pract 7(6):904-908 https://doi.org/10.21215/kjfp.2017.7.6.904
- Yoon H (1997): Factors affecting quality of life of the Korean aged stroke patients. Int J Aging Hum Dev 44(3):167-181 https://doi.org/10.2190/8D0G-4PAW-QH4R-WXU4