한국환경과학회지 (Journal of Environmental Science International)

  • 제29권4호
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  • Pages.423-434
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  • 2020
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  • 1225-4517(pISSN)
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  • 2287-3503(eISSN)
한국환경과학회 (The Korean Environmental Sciences Society)
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클로렐라 및 수산부산물 발효 비료의 들깻잎 시비효과

Perilla Leaf Fertilization Effect of Fertilizer by Chlorella and Seafood By-product Fermentation

  • Ann, Seoung-Won (Department of Horticultural Science, Kongju National University) ;
  • Lee, Jae-Myun (Department of Horticultural Science, Kongju National University) ;
  • Cho, Yong-Koo (Department of Plant Resources, Kongju National University)
  • 투고 : 2020.02.28
  • 심사 : 2020.04.28
  • 발행 : 2020.04.30
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초록

The effects of amino acid and/or urea liquid fertilizer application on the growth and phytochemicals of Perilla leaves were summarized as follows; The fresh weight of the perilla leaves was in the order of CF, CL, KLF, and control, and 39.7 g, 37.4 g, 36.5 g and 32.3 g were measured. The plant height increased by 71.6 cm in the CF treatment than in the control(54.6 cm). The number of nodes was 14.3 node in CF treatment and 19% more than control(12 node). The vitamin C content tends to be increased by fertilizing the amino acid solution in the perilla leaf. The components of polyvalent unsaturation of n-6 origin were measured in CF treatment, KLF treatment, and control in 10.19 mg, 10.18 mg, and 9.38 mg per 100 g, respectively. Glutamic acid, aspartic acid, leucine, arginine, alanine and lysin were contained in perilla leaf amino acid. Glutaminic acid content was found to be 455.1 mg, 495.6 mg, and 478.8 mg in the control, KLF and CF treatment per 100 g, respectively. Effective nutrition management using amino acid fertilizer optimizes crop yield and profitability, it is important to reduce the negative environmental risks of using fertilizer.

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참고문헌

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