DOI QR코드

DOI QR Code

Investigation of Unintentionally Hazardous Substance in Teas

식수대용차 재료의 비의도적 유해물질 오염도 조사연구

  • Park, Hye min (Health and Environment Research Institute of Gwangju Metropolitan) ;
  • Kim, Ae Gyeong (Health and Environment Research Institute of Gwangju Metropolitan) ;
  • Yang, Yong shik (Health and Environment Research Institute of Gwangju Metropolitan) ;
  • Choi, Su Yeon (Health and Environment Research Institute of Gwangju Metropolitan) ;
  • Seo, Doo Ri (Health and Environment Research Institute of Gwangju Metropolitan) ;
  • Cho, Bae Sik (Health and Environment Research Institute of Gwangju Metropolitan) ;
  • Seo, Kye Won (Health and Environment Research Institute of Gwangju Metropolitan) ;
  • Kim, Jinhee (Health and Environment Research Institute of Gwangju Metropolitan)
  • 박혜민 (광주광역시 보건환경연구원 식품분석과) ;
  • 김애경 (광주광역시 보건환경연구원 식품분석과) ;
  • 양용식 (광주광역시 보건환경연구원 식품분석과) ;
  • 최수연 (광주광역시 보건환경연구원 식품분석과) ;
  • 서두리 (광주광역시 보건환경연구원 식품분석과) ;
  • 조배식 (광주광역시 보건환경연구원 식품분석과) ;
  • 서계원 (광주광역시 보건환경연구원 식품분석과) ;
  • 김진희 (광주광역시 보건환경연구원 식품분석과)
  • Received : 2020.02.18
  • Accepted : 2020.04.10
  • Published : 2020.04.30

Abstract

This study was conducted to survey levels of heavy metals, benzopyrene and mycotoxins in teas purchased from online markets, supermarkets, and traditional markets in Gwangju, Korea. We examined the arsenic, cadmium and lead content in heavy metals. We also tested for benzo(a)pyrene, which is classified as a carcinogen. In addition, we tested for the mycotoxins aflatoxin (AFB1, AFB2, AFG1, AFG2), ochratoxin A (OTA), fumonisin (FUB1, FUB2), and zearalenone (ZON). According to our results, heavy metals were detected within the allowable range (below 5.0 mg/kg for lead) and all samples met with the standards for tea as presented in the Korean Food Code. The Benzo(a)pyrene showed a detection rate of 12.8% in 16 of 125 samples and mycotoxins showed 23.2% in 29 of 125 samples. However, safe levels regarding benzo(a)pyrene and mycotoxin in tea were not ascertainable since the standards are not set in the Korean Food Code.

2018년 10월부터 2019년 10월까지 광주지역의 대형마트(50건), 재래시장(25건) 및 온라인(50건)에서 구입한 보리차, 옥수수차, 결명자차, 둥글레차, 옥수수수염차 등 침출차 총 125건을 대상으로 중금속, 벤조피렌, 곰팡이독소 함량 조사를 통해 오염실태를 평가하였다. 중금속 중 As, Cd, Pb 함량을 검사하였으며, benzopyrene은 발암물질로 분류된 benzo(a)pyrene의 함량을 조사하였다. 그리고 곰팡이독소는 aflatoxin (AFB1, AFB2, AFG1, AFG2), ochratoxin A (OTA), fumonisin (FUB1, FUB2), zearalenone (ZON)의 함량을 검사하였다. 「식품공전」에 제시된 침출차의 규격과 비교해 보았을 때 중금속 함량은 기준이 설정된 범위(Pb 5.0 mg/kg 이하) 내에서 검출되어 모두 적합하였고, benzo(a)pyrene은 125건 중 16건의 시료에서 12.8%의 검출률을 나타내었으며, 곰팡이독소는 125건 중 29건의 시료에서 23.2%의 검출률을 나타내었다. 하지만 현재 우리나라 「식품공전」에서는 침출차의 벤조피렌, 곰팡이독소 기준규격이 정해져있지 않아 이에 대한 안전성 여부는 확인하기 어려웠다.

Keywords

References

  1. Park, S.K., (2019. November 26). Vague distrust of tap water with excellent taste and quality, Retrieved from https://www.seoul.co.kr/news/newsView.php?id=20191113014002&wlog_tag3=naver#csidx93111325a4f7293a40e105e1ca94268
  2. Kim, M.H., (2020. April 03). Water pipe material and biofilm should be considered,http://www.ecomedia.co.kr/news/newsview.php?ncode=1065575202218357
  3. Han, M.K., Analysis of benzo[a]pyrene amount in teas sold in domestic market, Chung-Ang University, Korea (2015).
  4. Ministry of Food and Drug Safety, 2019, Korea Food Code, Korea, pp. 115-116.
  5. Ministry of Food and Drug Safety, (2019. November 19). Food standards and standards revaluation report, https://www.foodsafetykorea.go.kr/portal/board/board.do
  6. Lee, C.W., Study on the heavy metal content in soaked teas circulated as a form of tea bag in the market, Korea National University of Education, Korea (2008).
  7. Choi, S.N., A study on the trace metals in potatoes and root vegetables, J. Soc. Food Cookery Sci., 19, 223-230 (2003).
  8. Gelboin, H.V., Benzo[a]pyrene metabolism, activation, and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes. Phsiol Rev., 60, 1107-1166 (1980). https://doi.org/10.1152/physrev.1980.60.4.1107
  9. Yang, Y.S., Survey of contamination of mycotoxins in grains and grain products, J. Food Hyg. Saf., 43, 205-211 (2019). https://doi.org/10.13103/JFHS.2019.34.2.205
  10. Ministry of Food and Drug Safety, 2019, Korea Food Code (Test Methods), Korea, pp. 1733-1738.
  11. Ministry of Food and Drug Safety, 2019, Korea Food Code (Test Methods), Korea, pp. 1781-1788.
  12. Ministry of Food and Drug Safety, 2019, Korea Food Code (Test Methods), Korea, pp. 1748-1767.
  13. Kim, A.J., Contents of arsenic in some fisheries caught in western coast, J. Food Hyg. Saf., 13, 201-205 (1998).
  14. Kang, C.H., The analysis of heavy metal content in tea and their leaching tea by ICP-MS, Chosun University, Korea (2009).
  15. Chung, S.Y., Trace metal contents in tea products and their safety evaluations. Korean J. Food Sci. Technol. 35, 812-817 (2003).
  16. Lin, D., Concentrations and health risk of polycyclic aromatic hydro carbons in tea. Food Chem. Toxicol., 43, 41-48 (2005). https://doi.org/10.1016/j.fct.2004.08.010
  17. Jang, G.H., The changes of benzo[${\alpha}$]pyrene content in herbal tea containing Schizandra chinensis, Astragalus membranaceus, Platycodon grandiflorum and Liriope platyphylla affected by roasting temperature, J. of Korean Oil Chemists' Soc., 30, 790-796 (2013). https://doi.org/10.12925/jkocs.2013.30.4.790
  18. Jang, M.R., Analysis of zearalenone contamination in cerealbased products using high performance liquid chromatography-fluorescence detector and ultra performance liquid chromatography-tandem mass spectrometry, Korean J. Food Sci. Technol. 43, 224-229 (2011). https://doi.org/10.9721/KJFST.2011.43.2.224