한국포장학회지 (KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY)

한국포장학회 (Korea Society of Packaging Science and Technology)
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전자레인지 서셉터 패키징 기술개발 현황

Mini Review: A Current Status of Microwave Susceptor Packaging

  • 이우석 (연세대학교 패키징학과) ;
  • 최정욱 (한국식품산업클러스터진흥원 식품패키징팀) ;
  • 송혁환 (한국식품산업클러스터진흥원 식품패키징팀) ;
  • 고성혁 (연세대학교 패키징학과)
  • Lee, Wooseok (Department of Packaging, Yonsei University) ;
  • Choi, Jungwook (Food Packaging Team, The Food Industry Promotional Agency of Korea) ;
  • Song, Hyuk-Hwan (Food Packaging Team, The Food Industry Promotional Agency of Korea) ;
  • Ko, Seonghyuk (Department of Packaging, Yonsei University)
  • 투고 : 2020.07.24
  • 심사 : 2020.08.13
  • 발행 : 2020.12.31
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초록

As HMR (home meal replacement) food market grows rapidly, a new packaging with more HMR specialized functions is highly required to promote consumers' convenience. A susceptor is defined as a material generating heat by absorbing electromagnetic energy such typically as radiofrequency or microwave radiation. In microwave cooking, susceptors are made of conductive metal thin film deposited on paper or plastic sheet and have generally been used to help crispen or brown foods by converting microwave energy into heat. This mini review article deals with current status of microwave susceptor packaging including commercial products, technical theory, types of susceptor and a test method for heating performance.

키워드

참고문헌

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