한국환경과학회지 (Journal of Environmental Science International)

  • 제29권1호
  • /
  • Pages.109-117
  • /
  • 2020
  • /
  • 1225-4517(pISSN)
  • /
  • 2287-3503(eISSN)
한국환경과학회 (The Korean Environmental Sciences Society)
권호 표지
DOI QR코드

DOI QR Code

천식 환자 가정 내 굽기조리 활동에 의한 실내 미세먼지(PM2.5) 농도 수준의 변화

Impact of Indoor Pan-frying Cooking Activity on Change of Indoor PMPM2.5 Concentration Level in Asthmatics' Homes

  • 박수정 (순천향대학교 환경보건학과) ;
  • 박춘식 (순천향대 부천병원 호흡기 알레르기내과) ;
  • 임대현 (인하대학교 소아청소년과) ;
  • 이상운 (순천향대학교 환경보건학과) ;
  • 장소영 (순천향대학교 환경보건학과) ;
  • 유솔 (순천향대학교 환경보건학과) ;
  • 김성렬 (순천향대학교 환경보건학과)
  • Park, Su Jung (Department of Environmental of Health Sciences, Soonchunhyang University) ;
  • Park, Choon sik (Department of Internal Medicine, Soonchunhyang Bucheon Hospital) ;
  • Lim, Dae hyun (Department of Pediatrics and Environmental Health Center for Allergic Diseases, Inha University hospital) ;
  • Lee, Sang woon (Department of Environmental of Health Sciences, Soonchunhyang University) ;
  • Jang, So young (Department of Environmental of Health Sciences, Soonchunhyang University) ;
  • Yu, Sol (Department of Environmental of Health Sciences, Soonchunhyang University) ;
  • Kim, Sung Roul (Department of Environmental of Health Sciences, Soonchunhyang University)
  • 투고 : 2019.10.07
  • 심사 : 2020.01.28
  • 발행 : 2020.01.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Asthmatics are more susceptible to fine particulate matters (PM2.5), compared to the general population. It has been reported that indoor PM2.5 is mainly generated by combustion of fossil fuels, meat or fish In particular, asthmatics are known to be more susceptible to indoor PM2.5 because 65~95% of child or adult asthmatics stay inside the house. Thus, understanding the association between indoor activity patterns and variations in indoor PM2.5 levels is important. The purpose of this study is to determine the distribution of hourly indoor PM2.5 concentrations in asthmatics' homes, and to evaluate its association with pan-frying cooking activity patterns, the most common PM2.5 emission related activity. From November 2017 to February 2018, real-time PM2.5 concentrations were measured in the living room of each asthmatic's house (n = 35) for three weeks at 1 minute intervals. At the same time, self-reported daily activity patterns, hourly proportion (%) of cooking activities, were also recorded every hour over three weeks for each patient. In this study, we provided quantitative evidence that the distribution patterns of indoor hourly PM2.5 concentrations were associated with indoor cooking activities, especially in the homes of adult asthmatics. In addition, we observed that PM2.5 emitted by pan-frying could maintain even over up to 2 hour lagtime.

키워드

참고문헌

  1. Abt, E., Suh, H., Allen, G., Koutrakis, P., 2000, Characterization of indoor particle sources: A study conducted in the metropolitan Boston area, Environmental Health Perspectives, 108, 35-44. https://doi.org/10.1289/ehp.0010835
  2. Donaldson, K., Gilmour, M. L., MacNee, W., 2000, Asthma and PM10, Respiratory Ressearch, 1, 12-15. https://doi.org/10.1186/rr5
  3. Eder, W., Ege, M. J., von Mutius, E., 2006, The asthma epidemic, New England Journal of Medicine, 355(21), 2226-2235. https://doi.org/10.1056/NEJMra054308
  4. Hansbro, N. G., Horvat, J. C., Wark, P. A., Hansbro, P. M., 2008, Understanding the mechanism of viral induced asthma: New therapeutics directions, Pharmacology and Therapeutics, 117, 313-353. https://doi.org/10.1016/j.pharmthera.2007.11.002
  5. Jang, A., 2015, Particulate Matter and Bronchial Asthma, Korean Journal of Medicine, 88, 150-155. https://doi.org/10.3904/kjm.2015.88.2.150
  6. Kim, S. H., Yang, H. J., Jang, A. S., Kim, S. H., Song, W. J., Kim, T. B., Ye, Y. M., Yoo, Y., Yu, J., Yoon, J. S., Jee, H. M., Suh, D. I., Kim, C. W., 2015, Effects of particulate matter in ambient air on the development and control of asthma, Allergy, Asthma and Respiratory Disease, 3, 313-319. https://doi.org/10.4168/aard.2015.3.5.313
  7. Kleeman, M., Schauer, J., Cass, G., 1999, Size and composition distribution of fine particulate matter emitted from wood burning, meat charbroiling and cigarettes, Environmental Science and Technology, 33, 3516-3523. https://doi.org/10.1021/es981277q
  8. Klepeis, N. E., Nelson, W. C., Ott, W. R., Robinson, J. P., Tsang, A. M., Switzer, P., Behar, J. V., Hern, S. C., Engelmann, W. H., 2001, The National Human Activity Pattern Survey (NHAPS): a resource for assessing exposure to environmental pollutants, Journal of Exposure Analysis and Environmental Epidemiology, 11, 231-252. https://doi.org/10.1038/sj.jea.7500165
  9. Ko, F. W., Tam, W., Wong, T, W., Lai, C. K., Wong, G. W., Leung, T. F., Ng, S. S., Hui, D. S., 2007, Effects of air pollution on asthma hospitalization rates in different age groups in Hong Kong, Clinical and Experimental Allergy, 37, 1312-1319. https://doi.org/10.1111/j.1365-2222.2007.02791.x
  10. Lee, S., Yu, S., Kim, S., 2017, Evaluation of Potential Average Daily Doses (ADDs) of PM2.5 for Home -makers Conducting Pan-Frying Inside Ordinary Homes under Four Ventilation, International Journal of Environmental Research and Public Health, 14, doi:10.3390/ijerph14010078.
  11. Lepeule, J., Laden, F., Dockery, D., Schwartz, J., 2012, Chronic exposure to fine particles and mortality: an extended follow-up of the Harvard Six Cities study from 1974 to 2009, Environmental. Health Perspectives, 120, 965-970. https://doi.org/10.1289/ehp.1104660
  12. Park, M. J., Luo, S., Kwon, J. M., Stock, T. H., Delclos, G., Kim, H., Hong, Y. C., 2013, Effects of air pollution on asthma hospitalization rates in different age groups in metropolitan cities of Korea, Air Quality, Atmosphere, and Health, 6, doi: 10.1007/s11869 -013-0195-x.
  13. Peng, R. D., Chang, H. H., Bell, M. L., McDermott, A., Zeger, S. L., Samet, J. M., Dominici, F., 2008, Coarse particulate matter air pollution and hospital admissions for cardiovascular and respiratory diseases among Medicare patients, Journal of the American Medical Association, 299, 2172-2179. https://doi.org/10.1001/jama.299.18.2172
  14. Pope, C. A., Dockery, D. W., 2006, Health effects of fine particulate air pollution: lines that connect, Journal of the Air and Waste Management Association, 56, 709-742. https://doi.org/10.1080/10473289.2006.10464485
  15. Schindler, C., Kunzli, N., Bongard, J. P., Leuenberger, P., Karrer, W., Rapp, R., Monn, C., Ackermann-liebrich, U., 2001, Short-term variation in air pollution and in average lung function among never-smokers. The Swiss Study on Air Pollution and Lung Diseases in Adults (SAPALDIA), American Journal of Respiratory and Critical Care Medicine, 163, 356-361. https://doi.org/10.1164/ajrccm.163.2.9911116
  16. Snyder, E. G., Watkins, T. H., Solomon, P. A., Thoma, E. D., Williams, R. W., Hagler, G. S, W., Shelow, D., Hindin, D. A., Kilaru, V. J., Preuss, P. W., 2013, The changing paradigm of air pollution monitoring, Environmental Science and Technology, 47, 11369-11377. https://doi.org/10.1021/es4022602
  17. Wan, M. P., Wu, C. L., Sze, T. G. N., Chan, T. C., Chao, C. Y. H., 2011, Ultrafine particles, and $PM_{2.5}$ generated from cooking in homes, Atmos. Environ., 45, 6141-6148. https://doi.org/10.1016/j.atmosenv.2011.08.036
  18. WHO, 2013 Review of evidence on health aspects of air pollution-REVIHAAP Project, Copenhagen, Denmark.
  19. Williams, R., Kilaru, V., Snyder, E., Kaufman, A., Dye, T., Rutter, A., Russell, A., Hafner, H., 2014, Air Sensor Guidebook., Report 14, EPA publication No. 600-159, U.S. Environmental Protection Agency, Washington, DC.