한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제33권1호
  • /
  • Pages.91-97
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  • 2020
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
권호 표지
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건조방법을 달리한 땅콩호박의 영양성분 분석 및 생리활성 평가

Analysis of Nutritional Components and Physiological Activity of Butternut Squash (Cucurbita moschata) by Drying Methods

  • 심완섭 (강원대학교 식품생명공학과) ;
  • 김호중 (강원대학교 식품생명공학과) ;
  • 구수빈 (강원대학교 식품생명공학과) ;
  • 채선희 (강원대학교 식품생명공학과) ;
  • 최용원 (강원대학교 식품생명공학과) ;
  • 문효 (강원대학교 식품생명공학과) ;
  • 박성민 (강원대학교 원예학과) ;
  • 이옥환 (강원대학교 식품생명공학과)
  • Sim, Wan-Sup (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Kim, Ho-Joong (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Ku, Su-Bin (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Chae, Seon-Hee (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Choi, Yong-Won (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Men, Xiao (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Park, Sung-Min (Dept. of Horticulture, Kangwon National University) ;
  • Lee, Ok-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University)
  • 투고 : 2019.11.13
  • 심사 : 2020.01.09
  • 발행 : 2020.02.29
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초록

The purpose of this study was to provide the basic data of butternut squash (Cucurbita moschata) according to the drying methods. The proximate composition and chromaticity of freeze-dried and hot air-dried Cucurbita moschata powders were evaluated, and the antioxidant effects of these ethanolic extracts were analyzed by DPPH, ABTS, FRAP, reducing power activity, total phenolic, and flavonoid content. As a result, Cucurbita moschata was revealed to have high carbohydrate and crude protein contents, while crude ash and crude fat contents were relatively low. Also, it was confirmed that the hot air-dried Cucurbita moschata had lower L, a, and b values than the freeze-dried Cucurbita moschata. Additionally, as a result of analyzing the antioxidant activity of Cucurbita moschata ethanolic extracts, hot air-dried Cucurbita moschata ethanolic extract showed significantly superior antioxidant activity than freeze-dried Cucurbita moschata ethanolic extract. Also, hot air-dried Cucurbita moschata ethanolic extract was revealed to have a higher polyphenol content, but slightly lower flavonoid content than freeze-dried Cucurbita moschata ethanolic extract. Based on the data from this study, further experiments on Cucurbita moschata material are necessary.

키워드

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