Natural Product Sciences

  • 제26권1호
  • /
  • Pages.97-107
  • /
  • 2020
  • /
  • 1226-3907(pISSN)
  • /
  • 2288-9027(eISSN)
한국생약학회 (The Korean Society of Pharmacognosy)
권호 표지
DOI QR코드

DOI QR Code

Qualitative, Quantitative Analysis and Chiral Characterization of the Essential Oils of Juniperus phoenicea L. and Juniperus oxycedrus L.

  • Dahmane, Dahmane (Laboratory of Research on Bio-active Products and Valorization of Biomasse, Faculty of Chemistry, Ecole Normale Superieure) ;
  • Dahmane, Fahima Abdellatif (Laboratory of Research on Bio-active Products and Valorization of Biomasse, Faculty of Chemistry, Ecole Normale Superieure) ;
  • Dob, Tahar (Laboratory of Research on Bio-active Products and Valorization of Biomasse, Faculty of Chemistry, Ecole Normale Superieure) ;
  • Chelghoum, Chaabane (Laboratory of Chromatography, Faculty of Chemistry, Houari Boumediene University of Sciences and Technology, USTHB)
  • 투고 : 2020.03.25
  • 심사 : 2020.03.29
  • 발행 : 2020.03.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Isolation of oils from leaves of Juniperus phoenicea and Juniperus oxycedrus was obtained by steam distillation extraction method. The compositions of essential oils (EOs) were studied by means of GC-MS and GC-FID, using the internal standard method and relative response factors. Around ninety eight compounds were determined in total, representing 98.25 g/100 g of EO of J. phoenicea and 98.48 g/100 g of EO of J. oxycedrus, respectively. The volatile leaf oils were dominated by the terpenic hydrocarbon fractions (79.87 g/100 g) and (61.27 g/100 g) characterized by high contents of α-pinene (64.6 g/100 g) and (54.0 g/100 g) in J. phoenicea and J. oxycedrus, respectively, as the main component. Also, the enantiomeric distribution of α-pinene, sabinene, camphene, δ-3-carene, β-pinene, limonene, linalool, terpinen-4-ol, bornyl acetate, and borneol in both oils is presented for the first time.

키워드

참고문헌

  1. Adams, R. P. Junipers of the World: The Genus Juniperus: 4th ed.; Trafford Publisher: U.S. 2014, p 2.
  2. Quezel, P.; Santa, S. Nouvelles Flores d'Algerie et des Regions Desertiques Mediterraneennes : tome I ; Centre National de la Recherche Scientifique: France, 1963, pp 34-38.
  3. Adams, R. P.; Barrero, A. F.; Lara, A. J. Essent. Oil Res. 1996, 8, 367-371. https://doi.org/10.1080/10412905.1996.9700642
  4. Rezzi, S.; Cavaleiro, C.; Bighelli, A.; Salgueiro, L.; Pronca da Cunha, A.; Casanova, J. Biochem. Syst. Ecol. 2001, 29, 179-188. https://doi.org/10.1016/S0305-1978(00)00044-2
  5. Adams, R. P. Biochem. Syst. Ecol. 1998, 26, 637-645. https://doi.org/10.1016/S0305-1978(98)00020-9
  6. Cavaleiro, C.; Salgueiro, L. R.; da Cunha, A. P.; Figueiredo, A. C.; Barroso, J. G.; Bighelli, A.; Casanova, J. Biochem. Syst. Ecol. 2003, 31, 193-201. https://doi.org/10.1016/S0305-1978(02)00080-7
  7. Adams, R. P.; Morris, J. A.; Pandey, R. N.; Schwarzbach, A. E. Biochem. Syst. Ecol. 2005, 33, 771-787. https://doi.org/10.1016/j.bse.2005.01.001
  8. Machado, M.; Santoro, G.; Sousa, M. C.; Salgueiro, L.; Cavaleiro, C. Flavour Frag. J. 2010, 25,156-160. https://doi.org/10.1002/ffj.1987
  9. Adams, R. P.; Altarejos, J.; Fernandez, C.; Camacho, A. J. Essent. Oil Res. 1999, 11,167-172. https://doi.org/10.1080/10412905.1999.9701101
  10. Adams, R. P. Biochem. Syst. Ecol. 2000, 28, 515-528. https://doi.org/10.1016/S0305-1978(99)00089-7
  11. Salido, S.; Altarejos, J.; Nogueras, M.; Sanchez, A.; Pannecouque, C.; Witvrouw, M.; Clercq, E. D. J. Ethnopharmacol. 2002, 81, 129-134. https://doi.org/10.1016/S0378-8741(02)00045-4
  12. Boti, J. B.; Bighelli, A.; Cavaleiro, C.; Salgueiro, L.; Casanova, J. Flavour Frag. J. 2006, 21, 268-273. https://doi.org/10.1002/ffj.1579
  13. Adams, R. P.; Terzioglu, S.; Mataraci, T. Phytologia 2010, 92, 156-166.
  14. Adams, R. P.; Mataraci, T. Phytologia 2011, 93, 293-303.
  15. Angioni, A.; Barra, A.; Russo, M. T.; Coroneo, V.; Dessi, S.; Cabras, P. J. Agric. Food Chem. 2003, 51, 3073-3078. https://doi.org/10.1021/jf026203j
  16. Valentini, G.; Bellomaria, B.; Maggi, F.; Manzi, A. J. Essent. Oil Res. 2003, 15, 418-421. https://doi.org/10.1080/10412905.2003.9698628
  17. Milos, M.; Radonic, A. Food Chem. 2000, 68, 333-338. https://doi.org/10.1016/S0308-8146(99)00192-2
  18. Stassi, V.; Verykokidou, E.; Loukis, A.; Harvala, A.; Philianos, S. J. Essent. Oil Res. 1995, 7, 675-676. https://doi.org/10.1080/10412905.1995.9700527
  19. Sezik, E.; Kocakulak, E.; Baser, K. H. C.; Ozek, T. Chem. Nat. Compd. 2005, 41, 352-354. https://doi.org/10.1007/s10600-005-0149-0
  20. Hayta, S.; Bagci, E. Acta Bot. Gallica 2014, 161, 201-207. https://doi.org/10.1080/12538078.2014.921642
  21. Ennajar, M.; Bouajila, J.; Lebrihi, A.; Mathieu, F.; Savagnac, A.; Abderraba, M.; Raies, A.; Romdhane, M. J. Sci. Food Agric. 2010, 90, 462-470. https://doi.org/10.1002/jsfa.3840
  22. Ennajar, M.; Afloulous, S.; Romdhane, M.; Ibrahim, H.; Cazaux, S.; Abderraba, M.; Raies, A.; Bouajila, J. J. Food Sci. 2011, 76, C224-C230. https://doi.org/10.1111/j.1750-3841.2010.01995.x
  23. Medini, H.; Marzouki, H.; Chemli, R.; Marongiu, B.; Piras, A.; Porcedda, S.; Tuveri, E. J. Essent. Oil Bear. Plant 2008, 11, 233-241. https://doi.org/10.1080/0972060X.2008.10643625
  24. Medini, H.; Elaissi, A.; Farhat F.; Khouja, M. L.; Chemli, R.; Harzallah-Skhiri, F. Chem. Biodivers. 2009, 6, 1378-1387. https://doi.org/10.1002/cbdv.200800202
  25. Medini, H.; Elaissi, A.; Larbi Khouja, M.; Piras, A.; Porcedda, S.; Falconieri, D.; Marongiu, B.; Chemli, R. Nat. Prod. Res. 2011, 25, 1695-1706. https://doi.org/10.1080/14786419.2010.535168
  26. Medini, H.; Elaissi, A.; Khouja, M. L.; Chraief, I.; Farhat, F.; Hammami, M.; Chemli, R.; Harzallah-Skhiri, F. Chem. Biodivers. 2010, 7, 1254-1266. https://doi.org/10.1002/cbdv.200900241
  27. Riahi, L.; Chograni, H.; Ziadi, S.; Zaouali, Y.; Zoghlami, N.; Mliki, A. J. Essent. Oil Res. 2013, 25, 324-329. https://doi.org/10.1080/10412905.2013.775675
  28. Harhour, A.; Brada, M.; Fauconnier, M. L.; Lognay, G. Nat. Prod. Sci. 2018, 24, 125-131. https://doi.org/10.20307/nps.2018.24.2.125
  29. Dob, T.; Dahmane, D.; Chelghoum, C. Pharm. Biol. 2006, 44, 1-6. https://doi.org/10.1080/13880200500530922
  30. Foudil-Cherif, Y.; Yassaa, N. Food Chem. 2012, 135,1796-1800. https://doi.org/10.1016/j.foodchem.2012.06.073
  31. Bekhechi, C.; Atik Bekkara, F.; Consiglio, D.; Bighelli, A.; Tomi, F. Chem. Biodivers. 2012, 9, 2742-2753. https://doi.org/10.1002/cbdv.201200028
  32. Dob, T.; Dahmane, D.; Chelghoum, C. J. Essent. Oil Res. 2008, 20, 15-20. https://doi.org/10.1080/10412905.2008.9699410
  33. Barrero, A. F.; Herrador, M. M.; Arteaga, P.; Quilez del Moral, J. F.; Sanchez-Fernandez, E.; Akssira, M.; Aitigir, M.; Mellouki, F.; Akkad, S. J. Essent. Oil Res. 2006, 18, 168-169. https://doi.org/10.1080/10412905.2006.9699057
  34. Achak, N.; Romane, A.; Alifriqui, M.; Adams, R. P. J. Essent. Oil Res. 2009, 21, 337-341. https://doi.org/10.1080/10412905.2009.9700185
  35. Mansouri, N.; Satrani, B.; Ghanmi, M.; El ghadraoui, L.; Aafi, A.; Farah, A. Phytotherapie 2010, 8, 166-170. https://doi.org/10.1007/s10298-010-0550-4
  36. Adams, R. P.; Altarejos, J.; Arista, M. Phytologia 2014, 96, 110-116.
  37. Adams, R. P.; Arista, M.; Boratynski, A.; Houari, H. H.; Leschner, H.; Liber, Z.; Minissale, P.; Sciandrello, S.; Mataraci, T. Phytologia 2014, 96, 149-158.
  38. Adams, R. P.; Rumeu, B.; Nogales, M.; Fontinha, S. S. Phytologia 2009, 91, 40-53.
  39. Vourlioti-Arapi, F.; Michaelakis, A.; Evergetis, E.; Koliopoulos, G.; Haroutounian, S. A. Parasitol Res. 2012, 110, 1829-1839. https://doi.org/10.1007/s00436-011-2706-8
  40. Rubiolo, P.; Sgorbini, B.; Liberto, E.; Cordero, C.; Bicchi, C. Flavour Frag. J. 2010, 25, 282-290. https://doi.org/10.1002/ffj.1984
  41. Adams, R. P. Essential Oils Waxes 1991, 12, 159-173. https://doi.org/10.1007/978-3-642-84023-4_8
  42. Van den Dool, H.; Kratz, P.D. J. Chromatogr. 1963, 11, 463-471. https://doi.org/10.1016/S0021-9673(01)80947-X
  43. IOFI Working Group on Methods of Analysis. Flavour Frag. J. 2011, 26, 297-299. https://doi.org/10.1002/ffj.2061
  44. Costa, R.; Zellner, B. D.; Crupi, M. L.; De Fina, M. R.; Valentino, M. R.; Dugo, P.; Dugo, G.; Mondello, L. Flavour Frag. J. 2008, 23, 40-48. https://doi.org/10.1002/ffj.1854
  45. Adams, R. P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy; Allured Publishing Corporation: U.S.A, 2007, p 804.
  46. Terpenoids Library List. Available online: http://massfinder.com/wiki/Terpenoids_Library_List (accessed on 12 January 2020).
  47. Bicchi, C.; Liberto, E.; Matteodo, M.; Sgorbini, B.; Mondello, L.; Zellner, B. D.; Costa, R.; Rubiolo, P. Flavour Frag. J. 2008, 23, 382-391. https://doi.org/10.1002/ffj.1905
  48. Cicchetti, E.; Merle, P.; Chaintreau, A. Flavour Frag. J. 2008, 23, 450-459. https://doi.org/10.1002/ffj.1906
  49. Bisht, D.; Chanotiya, C. S.; Rana, M.; Semwal, M. Ind. Crop Prod. 2009, 30, 422-426. https://doi.org/10.1016/j.indcrop.2009.07.014