참고문헌
- Almora-Pinedo Y, Arroyo-Acevedo J, Herrera-Calderon O, Chumpitaz-Cerrate V, Hanari-Quispe R, Tinco-Jayo A, Franco-Quino C, Figueroa-Salvador L. Preventive effect of Oenothera rosea on N-methyl-N-nitrosourea-(NMU) induced gastric cancer in rats. Clin Exp Gastroenterol. 2017. 10: 327-332. https://doi.org/10.2147/CEG.S142515
- Cai H, Choi SI, Lee YM, Heo TR. Antimicrobial Effects of Herbal Medicine Extracts on Staphylococcus aureus and Escherichia coli O157:H7. Korean J Biotechnol Bioeng. 2002. 17: 537-542.
- Choi J, Lee SI, Rackerby B, Moppert I, McGorrin R, Ha SD, Park SH. Potential Contamination Sources on Fresh Produce Associated with Food Safety. J Food Hyg Saf. 2019. 34: 1-12. https://doi.org/10.13103/jfhs.2019.34.1.1
- Kim JH, Lee SH. Antioxidative and antimicrobial activities of Oenothera biennis extracted by different methods. Korean J Food Preserv. 2016. 23: 233-238. https://doi.org/10.11002/KJFP.2016.23.2.233
- Kim JY, Lee JA, Pakr SY. Antibacterial Activities of Oenothera laciniata Extracts. J Korean Soc Food Sci Nutr. 2007. 36: 255-261. https://doi.org/10.3746/JKFN.2007.36.3.255
- Lee JW, Yoon JH, Park JW. Effects of Grapefruit Seed Extract for Antibacterial Activity on the Coated Packaging. Food Eng Prog. 2015. 19: 104-110. https://doi.org/10.13050/foodengprog.2015.19.2.104
- Lee SM, Kim SI, Kang MS, Lee CY, Hwang DY, Lee HS, Kim DS. Evaluation of Antimicrobial Activity of Steamed and Fermented Asparagus cochinchinenesis. Food Eng Prog. 2017. 21: 143-149. https://doi.org/10.13050/foodengprog.2017.21.2.143
- Lim MC, Kim YR. Sample Preparation and Nucleic Acid-Based Technologies for the Detection of Food Borne Pathogens. Food Eng Prog. 2017. 21: 191-200. https://doi.org/10.13050/foodengprog.2017.21.3.191
- Liu Q, Meng X, Li Y, Zhao CN, Tang GY, Li HB. Antibacterial and Antifungal Activities of Spices. In J Mol Sci. 2017. 18: E1263.
- Pajak P, Socha R, Broniek J, Krolikowska K, Fortuna T. Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek. Food Chem. 2019. 275: 69-76. https://doi.org/10.1016/j.foodchem.2018.09.081
- Park CG, Bang KH, Lee SE, Cha MS, Sung JS, Park HW, Seong NS. Antibacterial activity from medicinal plant extracts on the Staphylococcus aureus. Korean J Medicinal Crop Sci. 2001. 9: 251-258.
- Ra HN, Kim HY. Antioxidant and Antimicrobial Activities of Curcuma aromatica Salisb. with and without Fermentation. Korean J Food Cook Sci. 2016. 32: 299-306. https://doi.org/10.9724/kfcs.2016.32.3.299
- Shin SJ, Kwon SK, Lee KH, Sung ND, Choi WY. Extraction and Characterization of Antibacterial Components from the Roots of Evening Primrose (Oetnothera odorata Jacquin). J Agri Sci. 1994. 21: 54-59.
- Timoszuk M, Bielawska K, Skrzydlewska E. Evening Primrose (Oenothera biennis) Biological Activity Dependent on Chemical Composition. Antioxidants (Basel). 2018. 7: 108. https://doi.org/10.3390/antiox7080108
- Yang HR, Lee HS. Antibacterial Activities of Extracts Derived from 13 Medicinal Plants against Food-Borne Bacteria. J Agri Life Sci. 2013. 44: 39-42.
- Yoon WJ, Ham YM, Yoo BS, Moon JY, Koh J, Hyun CG. Oenothera laciniata inhibits lipopolysaccharide induced production of nitric oxide, prostaglandin E2, and pro-inflammatory cytokines in RAW264.7 macrophages. J Biosci Bioeng. 2009. 107: 429-438. https://doi.org/10.1016/j.jbiosc.2008.11.018
- Yu JS, Yu NJ, Gim SW, Lee SJ, Kwon GT, Yuk HG. Antimicrobial effect of black raspberry (Rubus occidentalis, Bokbunja) extract against Escherichia coli and Staphylococcus auresu. Korean J Food Preserv. 2019. 26: 360-364. https://doi.org/10.11002/kjfp.2019.26.3.360