References
- Devasagayam TP, Tilak JC, Boloor KK, Sane KS, Ghaskadbi SS, Lele RD (2004) Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physicians India 52: 794-804
- Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J (2007) Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39: 44-84 https://doi.org/10.1016/j.biocel.2006.07.001
- Rimessi A, Previati M, Nigro F, Wieckowski MR, Pinton P (2016) Mitochondrial reactive oxygen species and inflammation: Molecular mechanisms, diseases and promising therapies. Int J Biochem Cell Biol 81: 281-293 https://doi.org/10.1016/j.biocel.2016.06.015
- Taylor DL, Edwards AD, Mehmet H (1999) Oxidative metabolism, apoptosis and perinatal brain injury. Brain Pathol 9: 93-117 https://doi.org/10.1111/j.1750-3639.1999.tb00213.x
- Albarracin SL, Stab B, Casas Z, Sutachan JJ, Samudio I, Gonzalez J, Gonzalo L, Capani F, Morales L, Barreto GE (2012) Effects of natural antioxidants in neurodegenerative disease. Nutr Neurosci 15: 1-9 https://doi.org/10.1179/1476830511Y.0000000028
- Ghosh N, Ghosh R, Mandal SC (2011) Antioxidant protection: a promising therapeutic intervention in neurodegenerative disease. Free Radic Res 45: 888-905 https://doi.org/10.3109/10715762.2011.574290
- Ha JH, Lee HM, Kwon SS, Kim HS, Kim MJ, Jeon SH, Jeong YM, Hwang JP, Park JH, Choi YK, Park J, Park SN, Park DS (2013) Screening of effective extraction conditions for increasing antioxidant activities of licorice extracts from various countries of origin. J Soc Cosmet Scientists Korea 39: 259-269 https://doi.org/10.15230/SCSK.2013.39.4.259
- Kim SJ, Kweon DH, Lee JH (2006) Investigation of antioxidative activity and stability of ethanol extracts of licorice root (Glycyrrhiza glabra). Korean J Food Sci Technol 38: 584-588
- Shul'ts EE, Petrova TN, Shakirov MM, Chernyak EI, Tolstikov GA (2000) Flavonoids of roots of Glycyrrhiza uralensis growing in siberia. Chem Nat Compd 36: 362-368 https://doi.org/10.1023/A:1002836729067
- Kim HJ, Jang HN, Bae JY, Ha JH, Park SN (2014) Antimicrobial activity, quantification and bactericidal activities of licorice active ingredients. Korean J Microbiol Biotechnol 42: 386-392 https://doi.org/10.4014/kjmb.1410.10002
- Jang DE, Song J, Hwang IG, Lee SH, Choe JS, Hwang KA (2017) Determination of glycyrrhizic acid content and anti-diabetic effect of Glycyrrhiza uralensis depending on cultivation region. J Korean Soc Food Sci Nutr 46: 39-45 https://doi.org/10.3746/jkfn.2017.46.1.039
- Kondo K1, Shiba M, Nakamura R, Morota T, Shoyama Y (2007) Constituent properties of licorices derived from Glycyrrhiza uralensis, G. glabra, or G. inflata identified by genetic information. Biol Pharm Bull 30: 1271-1277 https://doi.org/10.1248/bpb.30.1271
- National Institute of Horticultural and Herbal Science (2014) Annual Reports. Wanju: National Institute of Horticultural and Herbal Science 2014: 58-59
- Hatano T, Edamatsu R, Hiramatsu M, Mori A, Fujita Y, Yasuhara T, Yoshida T, Okuda T (1989) Effects of the interaction of tannins with co-existing substances: Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical. Chem Pharm Bull 37: 2016-2021 https://doi.org/10.1248/cpb.37.2016
- Kim JW, Minamikawa T (1997) Hydroxy radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Biosci Biotechnol Biochem 61: 118-123 https://doi.org/10.1271/bbb.61.118
- Nishikimi M, Appaji N, Yagi K (1972) The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun 46: 849-854 https://doi.org/10.1016/S0006-291X(72)80218-3
- Folin O, Denis W (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243 https://doi.org/10.1016/S0021-9258(18)88697-5
- Moreno MI, Isla MI, Sampietro AR, Vattuone MA (2000) Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71: 109-114 https://doi.org/10.1016/S0378-8741(99)00189-0
- Mosmann T (1983) Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65: 55-63 https://doi.org/10.1016/0022-1759(83)90303-4
- Wang H, Joseph JA (1999) Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader. Free Radic Biol Med 27: 612-616 https://doi.org/10.1016/S0891-5849(99)00107-0
- Huang D, Ou B, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53: 1841-1856 https://doi.org/10.1021/jf030723c
- Ha JH, Lee HM, Kwon SS, Kim HS, Kim MJ, Jeon SH, Jeong YM, Hwang JP, Park JH, Choi Y, Park J, Park SN, Park DS (2013) Screening of effective extraction conditions for increasing antioxidant activities of licorice extracts from various countries of origin. J Soc Cosmet Scientists Korea 39: 259-269 https://doi.org/10.15230/SCSK.2013.39.4.259
- Woo KS, Jang KI, Kim KY, Lee HB, Jeong HS (2006) Antioxidative activity of heat treated licorice (Glycyrrhiza uralensis Fisch) extracts. Korean J Food Sci Technol 38: 355-360
- Halliwell B, Gutteridge JM (1984) Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem J 219: 1-14 https://doi.org/10.1042/bj2190001
- Singh A, Kukreti R, Saso L, Kukreti S (2019) Oxidative stress: a key modulator in neurodegenerative diseases. Molecules 24: E1583
- Gutteridge JM (1987) Ferrous-salt-promoted damage to deoxyribose and benzoate. The increased effectiveness of hydroxyl-radical scavengers in the presence of EDTA. Biochem J 243: 709-714 https://doi.org/10.1042/bj2430709
- Chung HY, Kim HB (2000) In vitro studies on the superoxide scavenging activities, the cytotoxic and the immunomodulating effects of thirteen kinds of herbal extracts. Korean J Food Sci Technol 32: 699-705
- Singla RK, Dubey AK, Garg A, Sharma RK, Fiorino M, Ameen SM, Haddad MA, Al-Hiary M (2019) Natural polyphenols: chemical classification, definition of classes, subcategories, and structures. J AOAC Int 102: 1397-1400 https://doi.org/10.5740/jaoacint.19-0133
- Kumar S, Pandey AK (2013) Chemistry and biological activities of flavonoids: an overview. Scientific World Journal 2013: 162750
- Pandey KB, Rizvi SI (2009) Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2: 270-278 https://doi.org/10.4161/oxim.2.5.9498
- Lue LF, Walker DG, Rogers J (2001) Modeling microglial activation in Alzheimer's disease with human postmortem microglial cultures. Neurobiol Aging 22: 945-956 https://doi.org/10.1016/S0197-4580(01)00311-6
- Kreutzberg GW (1996) Microglia: a sensor for pathological events in the CNS. Trends Neurosci 19: 312-318 https://doi.org/10.1016/0166-2236(96)10049-7
- Streit WJ, Mrak RE, Griffin WS (2004) Microglia and neuroinflammation: a pathological perspective. J Neuroinflammation 1:14 https://doi.org/10.1186/1742-2094-1-14
- Farfara D, Lifshitz V, Frenkel D (2008) Neuroprotective and neurotoxic properties of glial cells in the pathogenesis of Alzheimer's disease. J Cell Mol Med 12: 762-780 https://doi.org/10.1111/j.1582-4934.2008.00314.x
- Quincozes-Santos A, Andreazza AC, Nardin P, Funchal C, Goncalves CA, Gottfried C (2007) Resveratrol attenuates oxidative-induced DNA damage in C6 Glioma cells. Neurotoxicology 28: 886-891 https://doi.org/10.1016/j.neuro.2007.03.008
- Lee AY, Wu TT, Hwang BR, Lee J, Lee MH, Lee S, Cho EJ (2016) The neuro-protective effect of the methanolic extract of Perilla frutescens var. japonica and rosmarinic acid against H2O2-induced oxidative stress in C6 glial cells. Biomol Ther 24: 338-345 https://doi.org/10.4062/biomolther.2015.135
- Park CH, Kim JH, Choi SH, Shin YS, Lee SW, Cho EJ (2017) Protective effects of Glycyrrhiza uralensis Radix extract and its active compounds on H2O2-induced apoptosis of C6 glial cells. Korean J Medicinal Crop Sci 25: 315-321 https://doi.org/10.7783/KJMCS.2017.25.5.315
- Lee SE, Lee JH, Park CG, Kim HD, Lee YJ, Seo KH, Jeong HS, Chang JK, Kim DH (2019) Evaluation of the in vitro activity of Glycyrrhiza cultivar roots. Korean J Medicinal Crop Sci 27: 115-125 https://doi.org/10.7783/KJMCS.2019.27.2.115
- Han SB, Gu HA, Kim SJ, Kim HJ, Kwon SS, Kim HS, Jeon SH, Hwang JP, Park SN (2013) Comparative study on antioxidative activity of Glycyrrhiza uralensis and Glycyrrhiza glabra extracts by country of origin. J Soc Cosmet Scientists Korea 39: 1-8 https://doi.org/10.15230/SCSK.2013.39.1.001
- Kao TC, Shyu MH, Yen GC (2009) Neuroprotective effects of glycyrrhizic acid and 18beta-glycyrrhetinic acid in PC12 cells via modulation of the PI3K/Akt pathway. J Agric Food Chem 57: 754-761 https://doi.org/10.1021/jf802864k
- Nussler AK, Billiar TR (1993) Inflammation, immunoregulation, and inducible nitric oxide synthase. J Leukoc Biol 54: 171-178 https://doi.org/10.1002/jlb.54.2.171
- Smith WL, DeWitt DL, Garavito RM (2000) Cyclooxygenases: structural, cellular, and molecular biology. Annu Rev Biochem 69: 145-182 https://doi.org/10.1146/annurev.biochem.69.1.145
- Wu KK, Liou JY (2005) Cellular and molecular biology of prostacyclin synthase. Biochem Biophys Res Commun 338: 45-52 https://doi.org/10.1016/j.bbrc.2005.08.021
- Bak JP, Son JH, Kim YM, Lee EU, Leem KY, Kim EH (2011) Suppression of inflammatory macrophage response by Glycyrrhiza uralensis herbal acupuncture extract. Korean J of Acupunct 28: 49-58
- Li C, Eom T, Jeong Y (2015) Glycyrrhiza glabra L. extract inhibits LPS-induced inflammation in RAW macrophages. J Nutr Sci Vitaminol 61: 375-381 https://doi.org/10.3177/jnsv.61.375
- Yu JY, Ha JY, Kim KM, Jung YS, Jung JC, Oh S (2015) Anti-Inflammatory activities of licorice extract and its active compounds, glycyrrhizic acid, liquiritin and liquiritigenin, in BV2 cells and mice liver. Molecules 20: 13041-13054 https://doi.org/10.3390/molecules200713041