Journal of Applied Biological Chemistry

  • 제63권4호
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  • Pages.297-303
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  • 2020
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  • 1976-0442(pISSN)
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  • 2234-7941(eISSN)
한국응용생명화학회 (The Korean Society for Applied Biological Chemistry)
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Phenolic compounds and antioxidant activity of berries produced in South Korea

  • Lee, Yongcheol (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Jea-Kyoo (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Jeong-Gon (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Park, So-Hyun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Young-Eun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Park, Sung-Kyu (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Moo-Sang (Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 투고 : 2020.07.27
  • 심사 : 2020.09.25
  • 발행 : 2020.12.31
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초록

Berries are rich sources of phenolic compounds, which are known to have health-promoting effects. In this study, phenolic compounds of seven popularly consumed berries were analyzed by HPLC-ESI-MS/MS. In addition, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical and nitrite scavenging activities were investigated for comparison of the biological activity of the berry extracts. Chlorogenic acid was the major phenolic acid, which had the highest content in aronia, followed by blueberry. The rutin and isoquercetin contents were the highest in mulberry, followed by aronia, black raspberry, and blueberry. The anthocyanin content was the highest in black raspberry. Aronia showed the highest DPPH free radical and nitrite scavenging activities with the highest contents of total phenolics and proanthocyanidins.

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