Acknowledgement
This work was supported by research grants from Dongil Culture and Scholarship Foundation in 2019
References
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2018: Korea National Health and Nutrition Examination Survey (KNHANES VII-3). Cheongju: Korea Centers for Disease Control and Prevention; 2019.
- National Health Insurance Service. A study on the improvement of weight reduction programme for insurer to enhence life expectancy. Wonju: National Health Insurance Service; 2017.
- Commercializations Promotion Agency for R&D Outcomes. Market trends in the metabolic syndrome therapeutics. Seoul: Commercializations Promotion Agency for R&D Outcomes; 2015.
- Publishing Committee of Pharmacognosy. Pharmacognosy. Seoul: Dongmyongsa; 2000. p.257.
- Choi SW, Jang YJ, Lee YJ, Leem HH, Kim EO. Analysis of functional constituents in mulberry (Morusalba L.) twigs by different cultivars, producing areas, and heat processings. Prev Nutr Food Sci 2013; 18(4): 256-262. https://doi.org/10.3746/pnf.2013.18.4.256
- Chen YC, Tien YJ, Chen CH, Beltran FN, Amor EC, Wang RJ, et al. Morus alba and active compound oxyresveratrol exert anti-inflammatory activity via inhibition of leukocyte migration involving MEK/ERK signaling. BMC Complement Altern Med 2013; 13(1): 45. https://doi.org/10.1186/1472-6882-13-45
- Zheng ZP, Cheng KW, Zhu Q, Wang XC, Lin ZX, Wang M. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. J Agric Food Chem 2010; 58(9): 5368-5373. https://doi.org/10.1021/jf1003607
- Lorenz P, Roychowdhury S, Engelmann M, Wolf G, Horn TF. Oxyresveratrol and resveratrol are potent antioxidants and free radical scavengers: effect on nitrosative and oxidative stress derived from microglial cells. Nitric Oxide 2003; 9(2): 64-76. https://doi.org/10.1016/j.niox.2003.09.005
- Tan HY, Tse IM, Li ET, Wang M. Inhibitory effects of oxyresveratrol and cyanomaclurin on adipogenesis of 3T3-L1 cells. J Funct Foods 2015; 15: 207-216. https://doi.org/10.1016/j.jff.2015.03.026
- Lee W, Ham J, Kwon HC, Yoon G, Bae GU, Kim YK, et al. Amorphastilbol exerts beneficial effects on glucose and lipid metabolism in mice consuming a high-fat-diet. Int J Mol Med 2015; 36(2): 527-533. https://doi.org/10.3892/ijmm.2015.2227
- Tan HY, Tse IM, Li ET, Wang M. Oxyresveratrol supplementation to C57bl/6 mice fed with a high-fat diet ameliorates obesity-associated symptoms. Nutrients 2017; 9(2): E147.
- Lee JH, Baek SY, Jang EJ, Ku SK, Kim KM, Ki SH, et al. Oxyresveratrol ameliorates nonalcoholic fatty liver disease by regulating hepatic lipogenesis and fatty acid oxidation through liver kinase B1 and AMPactivated protein kinase. Chem Biol Interact 2018; 289: 68-74. https://doi.org/10.1016/j.cbi.2018.04.023
- Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 1957; 226(1): 497-509. https://doi.org/10.1016/S0021-9258(18)64849-5
- Osman OS, Selway JL, Kepczynska MA, Stocker CJ, O'Dowd JF, Cawthorne MA, et al. A novel automated image analysis method for accurate adipocyte quantification. Adipocyte 2013; 2(3): 160-164. https://doi.org/10.4161/adip.24652
- Deng H, He X, Xu Y, Hu X. Oxyresveratrol from mulberry as a dihydrate. Acta Crystallogr Sect E Struct Rep Online 2012; 68(Pt 5): o1318-o1319. https://doi.org/10.1107/S1600536812014018
- Galindo I, Hernaez B, Berna J, Fenoll J, Cenis JL, Escribano JM, et al. Comparative inhibitory activity of the stilbenes resveratrol and oxyresveratrol on African swine fever virus replication. Antiviral Res 2011; 91(1): 57-63. https://doi.org/10.1016/j.antiviral.2011.04.013
- Chung KO, Kim BY, Lee MH, Kim YR, Chung HY, Park JH, et al. In-vitro and in-vivo anti-inflammatory effect of oxyresveratrol from Morus alba L. J Pharm Pharmacol 2003; 55(12): 1695-1700. https://doi.org/10.1211/0022357022313
- Aftab N, Likhitwitayawuid K, Vieira A. Comparative antioxidant activities and synergism of resveratrol and oxyresveratrol. Nat Prod Res 2010; 24(18): 1726-1733. https://doi.org/10.1080/14786410902990797
- Park SY, Jin B, Shin JH, Adisakwattana S, Kwon O. Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells. Biomed Pharmacother 2017; 92: 308-315. https://doi.org/10.1016/j.biopha.2017.05.080
- Ahn E, Lee J, Jeon YH, Choi SW, Kim E. Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice. Food Sci Biotechnol 2017; 26(6): 1693-1702. https://doi.org/10.1007/s10068-017-0223-y
- Park KT, Kim JK, Hwang D, Yoo Y, Lim YH. Inhibitory effect of mulberroside A and its derivatives on melanogenesis induced by ultraviolet B irradiation. Food Chem Toxicol 2011; 49(12): 3038-3045. https://doi.org/10.1016/j.fct.2011.09.008
- Zheng ZP, Tan HY, Wang M. Tyrosinase inhibition constituents from the roots of Morus australis. Fitoterapia 2012; 83(6): 1008-1013. https://doi.org/10.1016/j.fitote.2012.06.001
- Chao J, Yu MS, Ho YS, Wang M, Chang RC. Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity. Free Radic Biol Med 2008; 45(7): 1019-1026. https://doi.org/10.1016/j.freeradbiomed.2008.07.002
- Andrabi SA, Spina MG, Lorenz P, Ebmeyer U, Wolf G, Horn TF. Oxyresveratrol (trans-2,3′,4,5′-tetrahydroxystilbene) is neuroprotective and inhibits the apoptotic cell death in transient cerebral ischemia. Brain Res 2004; 1017(1-2): 98-107. https://doi.org/10.1016/j.brainres.2004.05.038
- Kim KY, Lee HN, Kim YJ, Park T. Garcinia cambogia extract ameliorates visceral adiposity in C57BL/6J mice fed on a high-fat diet. Biosci Biotechnol Biochem 2008; 72(7): 1772-1780. https://doi.org/10.1271/bbb.80072
- Barnea M, Shamay A, Stark AH, Madar Z. A high-fat diet has a tissue-specific effect on adiponectin and related enzyme expression. Obesity (Silver Spring) 2006; 14(12): 2145-2153. https://doi.org/10.1038/oby.2006.251
Cited by
- Oxyresveratrol: Sources, Productions, Biological Activities, Pharmacokinetics, and Delivery Systems vol.26, pp.14, 2020, https://doi.org/10.3390/molecules26144212