축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Evaluation Dry-aged Beef Quality Using E-sensing Technology

E-sensing 기술 응용 건조 숙성육 품질 평가

  • Lee, Heeyoung (Food Standard Research Center, Korea Food Research Institute) ;
  • Kim, Jong-Chan (Food Standard Research Center, Korea Food Research Institute)
  • 이희영 (한국식품연구원 식품표준연구센터) ;
  • 김종찬 (한국식품연구원 식품표준연구센터)
  • Published : 2020.10.31
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Abstract

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References

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