축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Next-Generation Sequencing (NGS) Analysis and Application Technology for Genomic Study of Animal Food Microorganism

축산식품 미생물 유전체 연구를 위한 차세대 염기서열(NGS) 분석 및 활용 기술

  • Kim, You-Tae (Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Seoul National University) ;
  • Kwon, Joon-Gi (Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Seoul National University) ;
  • Lee, Jo-Seph (Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Seoul National University) ;
  • Lee, Ju-Hoon (Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Seoul National University)
  • 김유태 (서울대학교 농업생명과학대학 식품동물생명공학부 및 식품바이오융합연구소) ;
  • 권준기 (서울대학교 농업생명과학대학 식품동물생명공학부 및 식품바이오융합연구소) ;
  • 이요셉 (서울대학교 농업생명과학대학 식품동물생명공학부 및 식품바이오융합연구소) ;
  • 이주훈 (서울대학교 농업생명과학대학 식품동물생명공학부 및 식품바이오융합연구소)
  • Published : 2020.10.31
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Abstract

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References

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