축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Non-Destructive Sensing Technology Using Terahertz Wave for In-Situ Leak Detection of Food Packaging

테라헤르츠파 기반 실시간 포장식품 비파괴검사 센싱기술

  • Choi, Sung-Wook (Research Group of Consumer Safety, Korea Food Research Institute(KFRI))
  • 최성욱 (한국식품연구원 소비안전연구단)
  • Published : 2020.10.31
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References

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