References
- Bundy D, Burbano C, Grosh ME, Gelli A, Juke M, Lesley D. Rethinking school feeding: social safety nets, child development, and the education sector. Washington DC: The World Bank Press; 2009.
- World Food Programme. State of school feeding worldwide. Rome: World Food Programme; 2013.
- Ma GS, Hu XQ, Lu Y, Guo ZX, Liu AL, Pan H et al. Analysis on the current status of school lunches in eight cities in China. Food Nutr China 2003; (1): 53-55.
- Han Q. Revelation of American National School Lunch Program on the implementation of school lunch in China. China Urban Econ 2010; (5): 183-184.
- Zhang F, Hu XQ, Zhang Q, Xu HQ, Ma GS. Food supply in school cafeteria covered by Nutrition Improvement Program for Rural Compulsory Education Students. Food Nutr China 2015; 21(3): 74-77.
- Zhang F, Hu X, Tian Z, Zhang Q, Ma G. Literature research of the Nutrition Improvement Programme for Rural Compulsory Education Students in China. Public Health Nutr 2015; 18(5): 936-943. https://doi.org/10.1017/S1368980014001001
- Zhang J, Cui YQ, Huang YL, Cui YQ, Liu YH, Liu XP et al. Status investigation of lunch in the primary and secondary school students in Changping District of Beijing in 2012. Chin J Sch Health 2014; 35(7): 976-978.
- Guo X, Liu Z, Hu JC, Xu WJ, Liu HH. Status of school foodservice in primary and secondary schools in Beijing. Chin J Sch Health 2015; 36(5): 779-781.
- National Health Commission of the People's Republic of China. Nutrition guidelines of school meals [Standard Number WS/T 554-2017]. Beijing: National Health Commission of the People's Republic of China; 2017.
- Dai X, Liang XX, Tian JF, Wang L, Zhu WL. Evaluation of actual intake from nutrition lunch among primary school students. Chin Gen Pract 2015; 18(23): 2841-2845.
- Lian JL, Guo HW, Liao ZQ. Nutrition assessment on lunch in private schools serving migrant children in a district of Shanghai. J Environ Occup Med 2014; 31(4): 301-304.
- Duan JL, Pan YP, Teng LX, Zhao R, Qin Y. Nutrition quality of self-feeding lunch in the primary and secondary schools in Beijing. Chin J Sch Health 2012; 33(6): 651-653.
- Wang XL, Su C, Ouyang YF, Li WD, Zhang B, Wang H. Trends of the changes in dietary pattern of children and adolescents in communities at different urbanization levels. Acta Nutri Sin 2016; 38(2): 119-123.
- Song Y, Wang HJ, Ma J, Wang ZQ. Secular trends of obesity prevalence in urban Chinese children from 1985 to 2010: gender disparity. PLoS ONE 2013; 8(1): e53069. https://doi.org/10.1371/journal.pone.0053069
- Ji CY, Chen TJ. Empirical changes in the prevalence of overweight and obesity among Chinese students from 1985 to 2010 and corresponding preventive strategies. Biomed Environ Sci 2013; 26(1): 1-12. https://doi.org/10.3967/0895-3988.2013.01.001
- Ji CY. Malnutrition in children and adolescents is still a public health problem. China Health Stand Manag 2011; 2(3): 46-49.
- Hu XQ, Liu AL, Zhang Q, Pan H, Du XW, Du L et al. Association of lunch dining place with the prevalence of obesity and related chronic diseases among children. Chin J Sch Health 2012; 33(6): 641-643.
- Bureau of Disease Prevention and Control. 2015 Report on Chinese resident's chronic disease and nutrition. Beijing: People's Medical Publishing House; 2015.
- Huang Z, Gao R, Bawuerjiang N, Zhang Y, Huang X, Cai M. Food and nutrients intake in the school lunch program among school children in Shanghai, China. Nutrients 2017; 9(6): 582. https://doi.org/10.3390/nu9060582
- Liu H, Cai L, Li Y, Rong S, Li W, Zeng J. Nutrition quality of school lunch for children aged 9-12 years in Wuhan City and its relationship with physical development. J Hyg Res 2019; 48(3): 403-412.
- Zhang B, Zhai FY, Du SF, Popkin BM. The China Health and Nutrition Survey, 1989-2011. Obes Rev 2014; 15(S1): 2-7.
- The China Health and Nutrition Survey (CHNS). Data use agreement [internet]. 2020 [cited 2020 Dec 17]. Available from: https://www.cpc.unc.edu/projects/china/data/datasets/DataUseAgreementCHNS_20201020.pdf
- Yang YX, Wang GY, Pan XC. Chinese food composition table 2002. Beijing: Peking University Medical Press; 2002.
- Yang Y. Chinese food composition table 2004. Beijing: Peking University Medical Press; 2005.
- Chinese Nutrition Society. Chinese dietary guidelines. Beijing: Science Press; 2016.
- Ministry of Health. Amount of nutritional provision for students at school lunch [Standard number WS/T 100-1998]. Beijing: Ministry of Health; 1998.
- Kant AK, Schatzkin A, Block G, Ziegler RG, Nestle M. Food group intake patterns and associated nutrient profiles of the US population. J Am Diet Assoc 1991; 91(12): 1532-1537.
- Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M. Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc 1991; 91(12): 1526-1531.
- Drewnowski A, Henderson SA, Driscoll A, Rolls BJ. The Dietary Variety Score: assessing diet quality in healthy young and older adults. J Am Diet Assoc 1997; 97(3): 266-271. https://doi.org/10.1016/S0002-8223(97)00070-9
- Wang ZH, Zhang B, Wang HJ, Zhang JG, Du WW, Su C et al. Trend in meat consumption patterns among Chinese children in nine provinces (autonomous region) aged 6 to 17 years between 1991 and 2011. Chin J Prev Med 2013; 47(9): 826-831. https://doi.org/10.3760/cma.j.issn.0253-9624.2013.09.012
- Ministry of Agriculture and National Development and Reform Commission. The government notice of implementing "School Milk of China". Beijing: Ministry of Agriculture and National Development and Reform Commission; 2000.
- Liu L. Review and prospect of the 15 year anniversary of the implementation of the "School Milk of China". China Anim Ind 2015; (13): 22-23.
- National Bureau of Statistics. 2015 China statistical yearbook. Beijing: China Statistics Press; 2015.
- Gao X, Wilde PE, Lichtenstein AH, Tucker KL. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002). J Am Diet Assoc 2006; 106(11): 1759-1765. https://doi.org/10.1016/j.jada.2006.08.019
- Xiong M, Zhu LQ, Feng CY. Fruits and vegetables intake in children and adolescents in some areas of Guizhou province. Chin J Sch Health 2010; 31(2): 150-151.
- Piernas C, Wang DT, Du SF, Zhang B, Wang ZH, Su C et al. The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011. Eur J Clin Nutr 2015; 69(12): 1323-1329. https://doi.org/10.1038/ejcn.2015.106
- Ma GS. Nutritional status of Chinese students and related policy to improve it. Chin J Sch Health 2013; 34(6): 641-643.
- Yu Q. 'Growing pains' of nutritional standards of school lunch. China Health Stand Manag 2012; 3(3): 57-60.
- Kim MY, Abe S, Zhang CY, Kim SY, Choi JY, Hernandez M et al. Comparison of the nutrient-based standards for school lunches among South Korea, Japan, and Taiwan. Asia Pac J Clin Nutr 2015; 26(1): 160-168.
- Teng LX, Duan JL, Zhao H, Liu Z, Sun Y, Huang JH et al. Survey of lunch in primary and secondary schools in Beijing. Chin J Sch Health 2012; 33(6): 654-655.
- Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA Jr, Field AE et al. Family dinner and diet quality among older children and adolescents. Arch Fam Med 2000; 9(3): 235-240. https://doi.org/10.1001/archfami.9.3.235
- Klesges RC, Coates TJ, Brown G, Sturgeon-Tillisch J, Moldenhauer‐Klesges LM, Holzer B et al. Parental influences on children's eating behavior and relative weight. J Appl Behav Anal 1983; 16(4): 371-378. https://doi.org/10.1901/jaba.1983.16-371
- Ma WJ, Du L, Lin GZ, Ren YQ, Ma GS. Family factors influencing dietary behavior of primary and secondary school students in Guangzhou city. Chin J Dis Control Prev 2001; 5(2): 125-127. https://doi.org/10.3969/j.issn.1674-3679.2001.02.012
- Zhang LW, Zhu L, Mian LN, Yang KX. Survey on status and satisfaction toward lunch of students in Chongwen District of Beijing. Occup Health 2016; 32(2): 177-179.
- Yoon J, Kwon S, Shim JE. Present status and issues of school nutrition programs in Korea. Asia Pac J Clin Nutr 2012; 21(1): 128-133.
- Miyoshi M, Tsuboyama-Kasaoka N, Nishi N. School-based "Shokuiku" program in Japan: application to nutrition education in Asian countries. Asia Pac J Clin Nutr 2012; 21(1): 159-162.
- Lin ZP, Yu B, Zhang JY, Liao HZ, Wang XG. The investigation on family influence factors of children's food choice behaviors. Chin J Behav Med Sci 2005; 14(12): 1113-1114. https://doi.org/10.3760/cma.j.issn.1674-6554.2005.12.027
- Shi-Chang X, Xin-Wei Z, Shui-Yang X, Shu-Ming T, Sen-Hai Y, Aldinger C et al. Creating health-promoting schools in China with a focus on nutrition. Health Promot Int 2004; 19(4): 409-418. https://doi.org/10.1093/heapro/dah402