Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Policies and industrial technology trends for senior-friendly foods

고령친화식품의 정책 및 산업기술 동향

  • 이현순 (한국식품산업클러스터진흥원) ;
  • 남영주 (한국식품산업클러스터진흥원) ;
  • 김양은 (한국식품산업클러스터진흥원) ;
  • 김종찬 (한국식품산업클러스터진흥원) ;
  • 신윤정 (한국식품산업클러스터진흥원) ;
  • 이영진 (고려대학교 식품생명공학과) ;
  • 허완 (고려대학교 식품생명공학과)
  • Received : 2020.11.30
  • Accepted : 2020.12.09
  • Published : 2020.12.31
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Abstract

Korea has entered into an aged-society in 2018. If this trend continues to increase, it is expected that a super-aging society will take place by 2026. Therefore, Korea is placed in the situation of becoming the world's fastest aging nation as it becomes a super-aging society from an aged-society in twenty-six years. In order to provide an effective supply of nutrition for the socially weak, Japan developed a variety of foods with food texture improvements. Germany improved accessibility for meal service development. Senior-friendly food is a softened food or a highly concentrated drink, which is considered a texture-modified food, for the elderly with eating disorders to digest food more easily by making food particles smaller. Varying food processing techniques such as freeze-thawing enzyme impregnation, high-pressure processing, super-heated steam processing, 3D food print, and others used to produce texture-modified foods.

Keywords

References

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