Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Health functional food, domestic functional material (Centered on Rural Development Administration research)

건강기능식품 국산 기능성원료 (농촌진흥청 연구 중심으로)

  • Hwang, Kyung-A (Department of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
  • 황경아 (농촌진흥청 국립농업과학원 기능성식품과)
  • Received : 2020.11.09
  • Accepted : 2020.11.27
  • Published : 2020.12.31
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Abstract

Due to environmental changes such as diet and fine dust, the public has a growing interest in health. With the growing interest in health, consumption of health functional foods to prevent diseases has increased, and the health functional food market is also growing. However, most health functional foods rely on imported raw materials, and the development of health functional foods using domestic raw materials is urgently needed. Therefore, in this paper, provides information on functional raw materials for health functional foods that have been recognized by using domestic agricultural products in Rural Development Administration, and insists that R&D should be more active in order to increase more domestic raw materials in the health functional food market in the future.

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References

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