References
- F. Bice, H. Adrea, "Serial Review: Role of Reactive Oxygen and Nitrogen Species (ROS/RNS) in Lung Injury and Diseases", Free Radic. Biol. Med., Vol.34, No.12 pp. 1507-1516, (2013). https://doi.org/10.1016/S0891-5849(03)00149-7
- W. Fiers, R. Beyaert, W. Declercq, P. Vandenabeele, "More than One Way to Die: Apoptosis, Necrosis and Reactive Oxygen Damage", Oncogene, Vol.18, No.54 pp. 7719-7730, (1999). https://doi.org/10.1038/sj.onc.1203249
- M. J. Ryu, J. H. Mo, "Antioxidantive Effects of Ephedra sinica Ethanol Extract and Protective Effects on Human HaCat Keratinacyte", J. Kor. Soc. Cosm., Vol.20, No.4 pp. 641-646 (2014).
- M. Kastle, T. Grune, "Protein Oxidative Modification in the Aging Organism and the Role of the Ubiquitin Proteasomal System", Curr. Pharm. Des., Vol.17, No.36 pp. 4007-4022, (2011). https://doi.org/10.2174/138161211798764898
- L. A. Videla, V. Fermandez, "Biochemical Aspects of Cellular Oxidative Stress", Arch. Biol. Med. Exp. (Santiago), Vol.21, No.1 pp. 85-92. (1998).
- T. Kondo, M. Hirose, K. Kageyama, "Roles of Oxidative Stress and Redox Regulation in Atherosclerosis", J. Atheroscler. Thromb., Vol.16, No.5 pp. 532-538, (2009). https://doi.org/10.5551/jat.1255
- I. Fridovich, "Superoxide Dismutases. An Adaptation to a Paramagnetic Gas", J. Biol. Chem., Vol.264, No.14 pp. 7761-7764, (1989). https://doi.org/10.1016/S0021-9258(18)83102-7
- M. S. Shon, J. H. Song, J. S. Kim, H. D. Jang, G. N. Kim, "Anti-oxidant Activity of Oil Extracted from Korean Red Ginseng and Its Moisturizing Function", Kor. J. Aesthet. Cosmetol., Vol.11, No.3 pp. 489-494, (2013).
- T. H. Wakamatsu, M. Dogru, I. Ayako, Y. Takano, Y. Matsumoto, O. M. Ibrahim, N. Okada, Y. Satake, K. Fukagawa, J. Shimazaki, K. Tsubota, H. Fujishima, "Evaluation of Lipid Oxidative Stress Status and Inflammation in Atopic Ocular surface disease", Mol. Vis., Vol.16, No.16 pp. 2465-2475, (2010).
- H. J. Lee, B. Y. Sim, J. W. Bak, D. H. Kim, "Effect of Gami-sopungsan on Inflammation and DNCB-induced Dermatitis in NC/Nga in Mice", Kor. J. Orient. Physiol. Pathol., Vol.28, No.2 pp. 146-153, (2014).
- T. Kuramoto, "Development and Application of Food Materials from Plant Extracts such as SOD", F. D. Process., Vol.27, No.3 pp. 22-23, (1992).
- J. M. McCord, "Oxygen-derived Radicals: a Link between Reperfusion Injury and Inflammation", Fed. Proc., Vol.46, No.7 pp. 2402-2406, (1987).
- T. J. Rhim, H. S. Jeong, Y. J. Kim, D. Y. Kim, Y. J. Han, H. Y. Kwon, K. B. Kwon, "A Study on the Comparison of Antioxidant Effects Among Cultivated Ginseng, and Cultivated Wild Ginseng Extracts", Kor. J. inst. pharm., Vol.129, No.2 pp. 7-12, (2009).
- S. C. Hong, J. A. Jun, D. H. Kim, "Comparative Study of Antioxidant Abilities on Prunus Yedoensis and Betula Platyphylla Var. Japonica", Kor. J. Orient. Physiol. Pathol., Vol.27, No.4 pp. 391-399, (2013).
- H. S. Yi, S. K. Heo, H. J. Yun, J. W. Choi, J. H. Jung, S. D. Park, "Antioxidative and Anti-inflammatory Effects of Draconis Resina in Mouse Macrophage Cells", Kor. J. Herbology, Vol.23, No.2 pp. 179-192, (2008).
- J. S. Park, "Walnut Husk Ethanol Extract Possess Antioxidant Activity and Inhibitory Effect of MMP-1 Expression Induced by Tumor Necrosis Factor Alpha in Human Keratinocyte", Kor. J. Aesthet. Cosmetol., Vol.11, No.4 pp. 715-719, (2013).
- H. W. Cho, S. Y. Jung, J. H. Kim, J. H. Cho, J. C. Park, I. Y. Choi, "Screening of Antioxidant Activity and Tyrosinase Inhibitory Effects of Eight Plants in Liliaceae", J. Kor. Soc. Cosm., Vol.20, pp. 384-390, (2014).
- T. K. Ku, I. S. Yoo, A. N. Park, "Antioxidant Effects of Bioactive Mango Leavesa in This Study was to Eexamine the Applicability of Mango (MangiferaindicaL.) Leaf Extract", J. Kor. Soc. Cosm., Vol.20, pp. 847-851, (2014).
- Ministry of Food and Drug Safety. "Korean pharmacopoeia", Korea Medical Index, pp. 22-23, 86 (2002).
- Association of Phytology Professor, "Phytology", Younglim Press., pp. 353-354, 366-367, (2004).
- S. S. Kang, J. S. Kim, H. J. Chi, S. Y. Chang, K. W. Ha, "Isolation and Quantitative Detection of Costunolide from Saussurea Root", Kor. J. Pharmacogn., Vol.30, No.1 pp. 48-53, (1999).
- J. Yamahara, T. Chisaka, Q. Huang, K. Kishi, H. Kobayashi, Y. Kawahara, "Gastrointestinal Motility Enhancing Effect of Saussurea Radix", Phytotherapy Res., Vol.4, pp. 160-161, (1990). https://doi.org/10.1002/ptr.2650040408
- J. Yamahara, M. Kobayashi, K. Miki, M. Kozuka, T. Sawada, H. Fujimura, "Cholagogic and Antiulcer Effect of Saussurea Radix and Its Active Componants", Chem. Pharm. Bull., Vol.33, pp. 1285-1288, (1985). https://doi.org/10.1248/cpb.33.1285
- J. S. Oh, Y. H. Ma, S. B. Choi, J. H. Kim, K. K. Kim, S. Y. Jeon, "Effects of Inula helenium on Inflammation and Insulin Resistance in Obesity-induced Insulin Resistance Mouse by High Fat Diet", J. Int. Korean Med., Vol.35, No.4 pp. 428-438, (2014).
- H. J. Kim, K. S. Kang, G. Y. Choi, H. K. Kim, S. I. Jeong, Y. S. Ju, "A Study on External and Intermal Morphology and Pattern Analysis in 4 Kinds of Mok-Hyaeng Radix", Korean J. Orient. Med., Vol.12, No.3 pp. 117-130, (2006).
- J. H. Lee, S. K. Ku, S. J. Kang, "Saussurea Lappa Radix-induced Cytotoxicity via ROS Generation in A549 Lung Cancer Cells", Kor. J. Oriental Preventive Medical Society, Vol.17, No.2 pp. 169-178, (2013).
- T. S. Yoon, Y. Y. Sung, J. Y. Jang, W. K. Yang, Y. Ji, H. K. Kim, "Anti-obesity Activity of Extract from Saussurea lappa", Korean J. Medicinal Crop Sci., Vol.18, No.3 pp. 151-156, (2010).
- J. W. Song, K. J. Min, C. G. Cha, "Antioxidative and Antitumor Activity of Extracts from Saussurea Lappa", J. Env. Hlth. Sci., Vol.34, No.1 pp. 55-61, (2008).
- S. Y. Park, E. J. Kim, D. Y. Lim, J. S. Kim, S. S. Lim, H. K. Shin, J. H. Yoon, "Inhibitory Effect of the Hexane Extract of Saussurea lappa on the Growth of LNCaP Human Prostate Cancer Cells", J. Korean Soc. Food Sci. Nutr., Vol.37, No.1 pp. 8-15, (2008). https://doi.org/10.3746/jkfn.2008.37.1.8
- J. C. Park and Y. G. Yun, "Effects of Radix Saussurea on Hepatoprotection", Herbal Formula Science, Vol.16, No.2 pp. 193-204, (2008).
- Y. S. Velioglu, G. Mazza, L. Gao, B. D. Oomah, "Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products", J. Agric. Food Chem., Vol.46, pp. 4113-4117, (1998). https://doi.org/10.1021/jf9801973
- A. Kumaran, J. Karunakaran, "In Vitro Antioxidant Activities of Methanol Extracts of Five Phyllanthus Species from India", LWT-Food Sci. Technol., Vol.40, pp. 344-352, (2006). https://doi.org/10.1016/j.lwt.2005.09.011
- M. B. Arnao, A. Cano, M, Acosta, "The Hydrophilic and Lipophilic Contribution to Total Antioxidant Activity", Food Chemistry, Vol.73, pp. 239-244, (2001). https://doi.org/10.1016/S0308-8146(00)00324-1
- M. A. Gyamfi, M. Yonamine, Y. Aniya, "Free-radical Scavenging Action of Medicinal Herbs from Ghana: Thonningia Sanguine on Experimentally-induced Liver Injuries", Gen. Pharmacol., Vol.32, pp. 661-667, (1999). https://doi.org/10.1016/S0306-3623(98)00238-9
- J. P. Martin, M. Dailey, E. Sugarman, "Negative and Positive Assays of Superoxide Dismutase Based on Hematoxylin Autoxidation", Arch. Biochem. Biophys., Vol.255, pp. 329-336, (1987). https://doi.org/10.1016/0003-9861(87)90400-0
- J. S. Oh, S. P. Hong, H. Y. Choi, Y. K. Park, J. H. Lee, "Determination of Costunolide from Aucklandias Radix and Substitutive Herbs by Reversed-Phase HPLC", Kor. J. Herbology, Vol.23, No.3 pp. 61-66, (2008).
- E. M. Choi, G. H. Kim, Y. S. Lee, "Protective Effects of Dehydrocostus Lactone Against Hydrogen Peroxide-induced Dysfunction and Oxidative Stress in Osteoblastic MC3T3-E1 Cells", Toxicology in Vitro, Vol.23, pp. 862-867, (2009). https://doi.org/10.1016/j.tiv.2009.05.005
- J. Eliza, P. Daisya, S. Ignacimuthu, "Antioxidant Activity of Costunolide and Eremanthin Isolated from Costus Speciosus (Koen ex. Retz) Sm", Chem. Biol. Interact., Vol.188, pp. 467-472, (2010). https://doi.org/10.1016/j.cbi.2010.08.002
- P. Rungeler, V. Castro, G. Mora, N. Goren, W. Vichnewski, H. L. Pahl, I. Merfort. T. J. Schmidt, "Inhibition of Transcription Factor NF-jB by Sesquiterpene Lactones: a Proposed Molecular Mechanism of Action", Bioorg. Med. Chem., Vol.7, pp. 2343-2352, (1999). https://doi.org/10.1016/S0968-0896(99)00195-9
- R. Kumar, M. Singh, "Tannins : Their Adverse Role in Ruminant Nutrition", J. Agric. Food Chem., Vol.32, pp. 447-453, (1984). https://doi.org/10.1021/jf00123a006
- V. L. Singleton, "Maturally Accurring Food Toxicants-phenolic Substance of Plant Origin Common in Food", Adu. Food Res., Vol.27, pp. 149-154, (1981). https://doi.org/10.1016/S0065-2628(08)60299-2
- E. J. Kim, J. Y. Choi, M. R. Yu, M. Y. Kim, S. H. Lee, B. H. Lee. "Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants", Korean J. Food Sci. Technol., Vol.44, No.3 pp. 337-342, (2012). https://doi.org/10.9721/KJFST.2012.44.3.337
- R. Tsao, "Chemistry and Biochemistry of Dietary Polyphenols", Nutrients, Vol.2, pp. 1231-1246, (2010). https://doi.org/10.3390/nu2121231
- R. Jadwiga, J. Ryszard. Gryglewski, "Flavonoids are Scavengers of Superoxide Anions", Biochem. Pharm., Vol.37, No.5 pp. 837-841, (1988). https://doi.org/10.1016/0006-2952(88)90169-4
- Lee HN, Lim DY, Lim SS, Kim JD, Yoon JH.. "Anti-inflammatory Effect of Ethanol Extract from Eupatorium japonicum", Korean J. Food Sci. Technol., Vol.43, No.1 pp. 65-71, (2011). https://doi.org/10.9721/KJFST.2011.43.1.065
- J. H. Ahn, Y. H. Mm, E. S. Lee, "Study on Radical Scavenging Activities of Essential Oils from Five Kinds of Korean Herbs", J. Appl. Orient. Med., Vol.11, No.1 pp. 1-5, (2011).
- D. Klug, J. Rabani, "A Direct Demonstration of the Catalytic Action of Superoxide Dismutase through the Use of Pulse RadioIysis", J. Biol. Chem., Vol.247, No.15 pp. 4839-4842, (2009).
- H. H. Kim, G. H. Park, K. S. Park, J. Y. Lee, B. J. An, "Anti-oxidant and Anti-inflammation Activity of Fractions from Aster glehni Fr. Schm", Kor. J. Microbiol. Biotechnol., Vol.38, No.4 pp. 434-441, (2010).
Cited by
- RAW 264.7 세포에서 레드비트의 항산화 및 항염증 등의 생리활성 연구 vol.38, pp.1, 2021, https://doi.org/10.12925/jkocs.2021.38.1.309