Nutrition Research and Practice

The Korean Nutrition Society (한국영양학회)
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Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors

  • Kim, Tae-Yon (Korea Health Promotion Institute) ;
  • Lee, Yun-Su (Korea Health Promotion Institute) ;
  • Yu, Eun-Jung (Korea Health Promotion Institute) ;
  • Kim, Min-Su (Korea Health Promotion Institute) ;
  • Yang, Sun-Young (Korea Health Promotion Institute) ;
  • Hur, Yang-Im (Department of Family Medicine, Seoul Paik Hospital, Inje University College of Medicine) ;
  • Kang, Jae-Heon (Department of Family Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University College of Medicine)
  • Received : 2018.05.18
  • Accepted : 2019.06.13
  • Published : 2019.12.01
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Abstract

BACKGROUND/OBJECTIVES: This study evaluated whether a mobile health (mHealth) application can instigate healthy behavioral changes and improvements in metabolic disorders in individuals with metabolic abnormalities. SUBJECTS/METHODS: Participants were divided into an mHealth intervention group (IG), which used a mobile app for 24 weeks, and a conventional IG. All mobile apps featured activity monitors, with blood pressure and glucose monitors, and body-composition measuring devices. The two groups were compared after 24 weeks in terms of health-behavior practice rate and changes in the proportion of people with health risks, and health behaviors performed by the IG that contributed to reductions in more than one health risk factor were analyzed using multiple logistic regression. RESULTS: Preference for low-sodium diet, reading nutritional facts, having breakfast, and performing moderate physical activity significantly increased in the mHealth IG. Furthermore, the mHealth IG showed a significant increase of eight items in the mini-dietary assessment; particularly, the items "I eat at least two types of vegetables of various colors at every meal" and "I consume dairies, such as milk, yogurt, and cheese, every day." The proportion of people with health risks, with the exception of fasting glucose, significantly decreased in the mHealth IG, while only the proportion of people with at-risk triglycerides and waist circumference of females significantly decreased in the control group. Finally, compared to those who did not show improvements of health risks, those who showed improvements of health risks in the mHealth IG had an odds ratio of 1.61 for moderate to vigorous physical activity, 1.65 for "I do not add more salt or soy sauce in my food," and 1.77 for "I remove fat in my meat before eating." CONCLUSIONS: The findings suggest that the additional use of a community-based mHealth service through a mobile application is effective for improving health behaviors and lowering metabolic risks in Koreans.

Keywords

References

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