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The effect of cafe mobile apps' service convenience on perceived value and re-use intention

카페 모바일 애플리케이션의 서비스 편의성이 지각된 가치 및 재이용 의도에 미치는 영향

  • Zhao, Jia (Gachon University, Department of Business & Marketing) ;
  • Kim, Yeonggil (Shinhan University, College of Global Business) ;
  • Kim, Soowook (College of Business Administration, Seoul National University)
  • 조가 (가천대학교 일반대학원 경영학과) ;
  • 김영길 (신한대학교 글로벌통상경영학과) ;
  • 김수욱 (서울대학교 경영학과)
  • Received : 2019.04.10
  • Accepted : 2019.06.24
  • Published : 2019.06.30

Abstract

The increasing use of mobile applications is a phenomenon that has recently come to be beneficial to people in their private life due to increased income and changes in life style. In particular, analyzing customers' consumer sentiment can be seen as a pursuit form of convenience that enables efficient use of time and effort. In this study, based on previous studies, we examine the causal relation model that influences reuse intention, which is a dependent variable through perceived value as a parameter by measuring the service convenience for cafe mobile application. In order to accomplish purpose of this study, references related to service convenience, perceived value, and reuse intention were reviewed as literature research methods. For the empirical study, the research was carried out through Macro Mill Embrain Co., Ltd. Online research was conducted for one week from October 26 to November 8, 2018. There are 13 items of the collected data were excluded and 324 items suitable for irradiation were used. Study results show that service convenience of cafe mobile application has a positive effect on perceived value and reuse intention. In addition, in the relationship that cafe mobile app's service convenience has a significant (+) influence on reuse intention, perceived value proved to have meaningful results as intermediary roles. Implications of this study are as follows. First of all, this study will be helpful for cafe companies and consumers if utilize the service convenience of cafe mobile application in perceived value and reuse intention in marketing applications. Therefore, theoretically, we propose the development direction of cafe mobile application and present academic data for marketing strategy innovation and competitive advantage in the food service industry that conforms to the fourth industrial revolution era.

모바일 애플리케이션의 활용 증가는 최근 소득의 증가와 삶의 스타일의 변화로 사생활에 있어 본인에게 도움이 되는 편의성을 추구하는 현상으로 볼 수 있다. 특히 고객들의 소비 심리를 분석하면 시간 및 노력을 효율적으로 활용할 수 있는 편의성을 추구하는 형태로 볼 수 있다. 본 연구는 선행연구들을 기반으로 카페 모바일 애플리케이션에 적합한 서비스 편의성을 측정하여 매개변수인 지각된 가치를 통해 종속변수인 재이용 의도에 영향을 미치는 인과 관계의 연구모형을 검증하고자 한다. 연구목적 달성하기 위해 문헌연구방법으로 서비스 편의성, 지각된 가치, 재이용 의도와 관련된 참고문헌을 검토하였고, 실증연구를 위해 온라인 리서치 (주)마크로밀 엠브레인 회사를 통해 실시하였고 조사기간은 2018년 10월 26일-11월 08일까지약 이 주일 동안 진행되었으며, 수집된 자료 중 부적합한 13부를 제외하고 일부문항을 삭제하고 조사에 적합한 324부를 활용하였다. 연구결과는 카페 모바일 애플리케이션의 서비스 편의성이 지각된 가치, 재이용 의도에 유의미한(+) 영향을 미치는 것을 입증하였다. 그리고 카페 모바일 애플리케이션의 서비스 편의성이 재이용 의도에 유의적(+)인 영향관계에서 지각된 가치는 매개역할로 유의미한 결과가 있음을 입증하였다. 시사점으로 본 연구는 모바일 애플리케이션환경에서 카페 모바일 애플리케이션의 서비스 편의성을 지각된 가치 및 재이용 의도에 응용하여 마케팅전략에 활용한다면 카페기업들과 소비자에게 도움이 되리라 사료된다. 따라서 이론적으로는 카페 모바일 애플리케이션의 발전 방향을 제시하고 4차 산업혁명 시대에 부합하는 외식산업의 마케팅 전략 혁신과 경쟁우위를 위한 학문적 자료를 제시하고자 한다.

Keywords

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