References
- Bae JS, Kim MH, Kim SB (2013): Effects of nutrition education and personalized lunch service program for elderly at senior welfare center in Jeonju. Korean J Community Nutr 18(1):65-76 https://doi.org/10.5720/kjcn.2013.18.1.65
- Bae JS, Seong SB, Jang SM, Yoo CH, Lim YS, Lee YM, Park HR, Lee KE (2019): Operation and process evaluation of a community meal program for the elderly in rural areas during agricultural off-season perceived by cooking volunteers. Korean J Community Nutr 24(4):277-289 https://doi.org/10.5720/kjcn.2019.24.4.277
- Brownie S (2006): Why are elderly individuals at risk of nutritional deficiency? Int J Nurs Pract 12(2):110-118 https://doi.org/10.1111/j.1440-172X.2006.00557.x
- Chae IS, Yang IS, Lee HY, Park MK (2000): Evaluation of home-delivered meals service program for home-bound elderly with low income class. J Korean Diet Assoc 6(2):57-70
- Chung KH, Oh YH, Kang EN, Kim KR, Lee YK, Oh MA, Hwang NH, Kim SJ, Lee SH, Lee SK, Hong SY (2017): Survey on status of the elderly - 2017. Korean Institute for Health and Social Affair. pp.273-280
- Collins O, Bogue J (2015): Designing health promoting foods for the ageing population: a qualitative approach. British Food J 117(12):3003-3023 https://doi.org/10.1108/BFJ-04-2015-0158
- Do HJ, Lee Y (2011): A study on customized nutrition intervention program design and application for the low-income elderly. Korean J Community Nutr 16(6):716-729 https://doi.org/10.5720/kjcn.2011.16.6.716
- Hidrobo M, Hoddinott J, Peterman A, Margolies A, Moreira V (2014): Cash, food, or vouchers? Evidence from a randomized experiment in northern Ecuador. J Dev Econ 107: 144-156 https://doi.org/10.1016/j.jdeveco.2013.11.009
- Hong SY (2010): Job frequency analysis of dietitians in the elderly health care facilities and the analysis of job education necessity for them. Masters degree thesis. Ewha Woman's University. pp.114-121
- Hwang JY, Kim BK, Kim KR (2014): A qualitative study on attitude, acceptability, and adaptation for home-delivered meal services in the Korean elderly from the perspective of life context. Korean J Community Nutr 19(5):459-467 https://doi.org/10.5720/kjcn.2014.19.5.459
- Iizaka S, Tadaka E, Sanada H (2008): Comprehensive assessment of nutritional status and associated factors in the healthy, community-dwelling elderly. Geriatr Gerontol Int 8(1):24-31 https://doi.org/10.1111/j.1447-0594.2008.00443.x
- Ju OJ, Kim IJ (2015): Correlation of Korean elderly dental health capacity and preferred foods. J Dent Hyg Sci 15(6): 712-720 https://doi.org/10.17135/jdhs.2015.15.6.712
- Kamp BJ, Wellman NS, Russell C (2010): Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and nutrition programs for community-residing older adults. J Am Diet Assoc 110(3):463-472 https://doi.org/10.1016/j.jada.2009.12.009
- Kim CS, Bae SM, Shin BM (2011): Nutritional status of Korean elderly by oral health Level -based on 2009 national health and nutrition survey data. J Dent Hyg Sci 11(6): 833-841
- Kim JG (2011): The impact of family type on health behavior of elderly people. J Welf Aged 51:35-55
- Kim KR, Kim MJ, Shin YJ (2009): Household food insecurity and its characteristics in Korea. Health Soc Welf Rev 29(2):268-292 https://doi.org/10.15709/hswr.2009.29.2.268
- Kim MH, Chung HK (2015): Relationship between sense of belonging, powerlessness and nutritional status of elderly people. J Korean Soc Diet Cult 30(1):118-128 https://doi.org/10.7318/KJFC/2015.30.1.118
- Lee BH, Yang SR (2015): Food consumption behaviors of the poor elderly single-person households. Korean Agric Policy Rev 42(3):575-597
- Lee HS (2015): Food insecurity and related risk factors in the elderly: Korea National Health and Nutrition Examination Survey 2013 data. J Korean Diet Assoc 21(4):308-319 https://doi.org/10.14373/JKDA.2015.21.4.308
- Lee KE, Yoo CH, Bae JS, Seong SB, Jang SM, Sa IR, Kim KR, Jung MJ, Yang NR (2017a): Development of model for customized nutrition care program for vulnerable older adults. Unpublished Research Report. pp.33-240
- Lee KI, Lee DS, Lee YN (2013): Analysis of food consumption behavior in vulnerable group. J Rural Dev 36(4):31-52
- Lee YM, Choi Y, Park HR, Song KH, Lee KE, Yoo CH, Lim YS (2017b): Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of "Village Lunch Table" program - based on 2014 Korea National Health and Nutrition Examination Survey data -. J Nutr Health 50(2):171-179 https://doi.org/10.4163/jnh.2017.50.2.171
- Meals on Wheels America (2019). Available from: https://www.mealsonwheelsamerica.org/learn-more/what-we-deliver. Accessed September 5, 2019
- Ministry of Health & Welfare, Korea Centers for Disease Control and Prevention (2019a). Korea Health Statistics 2017: Korea National Health and Nutrition Examination Survey (KNHANES VII-2). Ministry of Health and Welfare; 2019 Jan. 11-1351159-000027-10. 2005-3662
- Ministry of Health & Welfare, Korea Centers for Disease Control and Prevention (2019b): 2019 Guide to health and welfare service for older adults (II). Ministry of Health & Welfare. Sejong. p.199
- Ministry of Health & Welfare, Korea Health Promotion Foundation (2015): National health plan 2020 in Korea (2016-2020). Ministry of Health & Welfare, Korea Health Promotion Foundation. pp.105-108
- Park HJ, Lim BK, Kim WY (2007): Effect of food commodity supplementary program for low income elderly people. J Korean Soc Diet Cult 22(1):149-156
- Park JE, Baik HW (2013): Aging and nutrition. J Korean Soc Parenter Enteral Nutr 5(2):42-49
- Park JY, Lee KE, Yi NY, Kwak TK (2010): Clients' handling and consumption of home-delivered meals at home and their perceptions on home-delivered meal services for older adults. Korean J Community Nutr 15(3):379-392
- Saffel-Shrier S, Johnson MA, Francis SL (2019): Position of the academy of nutrition and dietetics and the society for nutrition education and behavior: food and nutrition programs for community-residing older adults. J Nutr Educ Behav 51(7):781-797 https://doi.org/10.1016/j.jneb.2019.03.007
- Seo SH, Yu EJ, Kim OY (2013): Qualitative study on home delivery meal services for the elderly. J Nutr Health 46(6): 589-596 https://doi.org/10.4163/jnh.2013.46.6.589
- Son SM, Park JK (2005): The changes of dish consumption frequencies, dietary attitudes and health-nutrition risk for single living female elderly on food-aid program. J Korean Diet Assoc 11(3):286-298
- Statistics Korea (2019a). Estimation of future households (2017- 2047). Available from: https://meta.narastat.kr/metasvc/index.do?confmNo=101062&inputYear=2017. Accessed September 25, 2019
- Statistics Korea (2019b). Proportion of older adults (Province/city/county). Available from: http://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1YL20631. Accessed September 25, 2019
- Thomas KS, Akobundu U, Dosa D (2015): More Than A Meal? A Randomized Control Trial Comparing the Effects of Home-Delivered Meals Programs on Participants' Feelings of Loneliness. J Gerontol B Psychol Sci Soc Sci 71(6):1049-1058 https://doi.org/10.1093/geronb/gbv111
- Wang KYT, Lyu LC (2013): The emergence of food bank/ voucher programs in Taiwan: a new measure for combating poverty and food insecurity? Asia Pac J Soc Work Dev 23(1):48-58 https://doi.org/10.1080/02185385.2012.760234
- Yi NY, Choi JH (2019): Nutritional risk of the elderly receiving a home-delivered meal service program and the factors for nutritional risk. Korean J Community Nutr 24(3):197-207 https://doi.org/10.5720/kjcn.2019.24.3.197