DOI QR코드

DOI QR Code

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality - A review

  • Vargas-Sanchez, Rey David (Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development) ;
  • Ibarra-Arias, Felix Joel (Alta Tecnologia Industrial para la Salud Animal) ;
  • Torres-Martinez, Brisa del Mar (Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development) ;
  • Sanchez-Escalante, Armida (Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development) ;
  • Torrescano-Urrutia, Gaston Ramon (Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development)
  • 투고 : 2018.10.25
  • 심사 : 2019.01.15
  • 발행 : 2019.11.01

초록

The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in diets and carcass characteristics and meat quality. The inclusion of medicinal herbs (thyme, black seed, and mint), plants (canola), seeds (chickpea), spices (cinnamon and coriander), worms (earthworms), bee products (propolis), phytochemicals (lycopene), and edible fungi (common mushrooms) in the diet improved carcass quality characteristics compared to the control diets (basal diets). The inclusion of medicinal herbs (spearmint and green tea), spices (cinnamon), vegetables (tomato), plants (verbena and canola), seeds (marijuana), and edible fungi (oyster mushrooms) improved meat quality. In conclusion, the use of ingredients of natural origin in the diet of Japanese quail improves carcass quality characteristics and meat quality.

키워드

참고문헌

  1. Poultry meat [Internet]. Mexico City, Mexico: Agro-food and fisheries information service; 2016 [cited 2018 Dec 11]. Available from: https://www.gob.mx/cms/uploads/attachment/file/200631/Panorama_Agroalimentario_Avicultura_Carne_2016.pdf
  2. Livestock and Poultry: World Markets and Trade [Internet]. Ithaca, NY, USA: United States Department of Agriculture; 2018 [cited 2018 Dec 11] Available from: https://apps.fas.usda.gov/psdonline/circulars/livestock_poultry.pdf
  3. Gateway to Poultry Production and Products [Internet]. Rome, Italy: Food and Agriculture Organization; 2018 [cited 2018 Dec 11]. Available from: http://www.fao.org/poultry-productionproducts/production/poultry-species/en/
  4. Cardozo-Jimenez D, Rebollar-Rebollar S, Rojo-Rubio R. Productivity and profitability of quail (Coturnix coturnix japonica) production in the south of Mexico State . Rev Mex Agroneg 2008;22:517-25.
  5. Vali N. The Japanese quail: a review. Int J Poult Sci 2008;7:925-31. https://doi.org/10.3923/ijps.2008.925.931
  6. Alkan S, Karabag K, Galic A, Karsli T, Balcioglu MS. Determination of body weight and some carcass traits in Japanese quails (Coturnix coturnix japonica) of different-lines. Kafkas Univ Vet Fak Derg 2010;16:277-80.
  7. Russian Federation Meat Sector Review [Internet]. Rome, Italy: Food and Agriculture Organization of the United Nations; 2014 [cited 2018 Dec 11]. Available from: http://www.fao.org/3/a-i3533e.pdf
  8. Portillo-Loera JJ, Rios-Rincon FG, Castro-Tamayo CB, Angulo-Montoya C, Contreras-Perez G. Carcass characteristics in mixed groups of Japanese quail (Coturnix coturnix japonica) in fattening slaughtered at different ages. Rev Cient FCV-Luz 2014;24:164-71.
  9. Minvielle, F. The future of Japanese quail for research and production. World's Poult Sci J 2004;60:500-7. https://doi.org/10.1079/WPS200433
  10. Diaz-Cuellar D, Juarez E, Maffei Valero MA, Moron-Fuenmayor O, Gonzalez L, Morales J. Feeding of fattening quails (Coturnix coturnix japonica) based earthworm flour in two proteic levels. Agric Andina 2009;17:3-18.
  11. National Research Council. Nutriment requirements of poultry. Nutrient requirements of ring-necked Pheasants, Japanese quail, and Bobwhite quail. 9th Rev. Whashington, DC, USA: National Academy Press; 1994.
  12. Altine S, Sabo MN, Muhammad N, Abubakar A, Saulawa LA. Basic nutrient requirements of the domestic quails under tropical conditions: a review. World Sci News 2016;49:223-35.
  13. Moron-Fuenmayor OE, Diaz D, Pietrosemoli S, et al. Effect of earthworm (Eiseni spp) meal inclusion on dressing and physical-chemical characteristics of quail meat (Coturnix coturnix japonica). Rev Fac Agro 2008;25:674-84.
  14. Obregon JF, Bell C, Elenes I, Estrada A, Portillo JJ, Rios FG. Effect of the cooking of chickpea (Cicer arietinum L.) discard in the productive response and carcass yield of the Japanese fattening quail (Coturnix coturnix japonica). Rev Cub Cien Agric 2012;46:169.
  15. Smet K, Raes K, Huyghebaert G, Haak L, Arnouts S, De Smet S. Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation. Poult Sci 2008;87:1682-8. https://doi.org/10.3382/ps.2007-00384
  16. Genchev A, Mihaylova G, Ribarski S, Pavlov A, Kabakchiev M. Meat quality and composition in Japanese quails. Trakia J Sci 2008;6:72-82.
  17. Hamm D, Ang CYW. Nutrient composition of quail meat from three sources. J Food Sci 1982;47:1613-14. https://doi.org/10.1111/j.1365-2621.1982.tb04994.x
  18. Du M, Ahn DU. Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat. Poult Sci 2002;81:428-33. https://doi.org/10.1093/ps/81.3.428
  19. Lee TT, Ciou JY, Chiang CJ, Chao YP, Yu B. Effect of Pleurotus eryngii stalk residue on the oxidative status and meat quality of broiler chickens. J Agric Food Chem 2012;60:11157-63. https://doi.org/10.1021/jf302740h
  20. Williams, P. Nutritional composition of red meat. Nutr Diet 2007;64:S113-S19. https://doi.org/10.1111/j.1747-0080.2007.00197.xz
  21. Cullere M, Tasoniero G, Giaccone V, Acuti G, Marangon A, Dalle Zotte A. Black soldier fly as dietary protein source for broiler quails: Meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits. Animal 2018;12:640-7. https://doi.org/10.1017/S1751731117001860
  22. Ravindran V. Nutrition of meat animals. Poultry. In: Dikeman M, Devine C, editors. Encyclopedia of meat sciences (Second Edition). USA. Oxford, UK: Academic Press; 2014. p. 436-70.
  23. Hoke IM, Buege DR, Ellefson W, Maly E. Nutrient and related food composition of exported Australian lamb cuts. J Food Compost Anal 1999;12:97-109. https://doi.org/10.1006/jfca.1999.0813
  24. Torrescano-Urrutia GR, Sanchez-Escalante A, Vasquez-Palma MG, Varguez-Pech AF, Vargas-Sanchez RD, Pardo-Guzman DA. Estimation of the degree of marbling of sonoran beef carcasses using different methods: image analysis, USDA evaluation, and solvent extraction. Biotecnia 2018;19:34-9.
  25. Botsoglou N, Papageorgiou G, Nikolakakis I, et al. Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat. J Agric Food Chem 2004;52:2982-8. https://doi.org/10.1021/jf030748b
  26. Khatibjoo A, Kermanshahi H, Golian A, Zaghari M. The effect of n-6/n-3 fatty acid ratios on broiler breeder performance, hatchability, fatty acid profile and reproduction. J Anim Physiol Anim Nutr 2018;102:986-98. https://doi.org/10.1111/jpn.12904
  27. Mehdipour Z, Afsharmanesh M, Sami M. Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail. Livest Sci 2013;154:152-7. https://doi.org/10.1016/j.livsci.2013.03.014
  28. Wattanachant S, Benjakul S, Ledward, DA. Composition, color, and texture of Thai indigenous and broiler chicken muscles. Poult Sci 2004;83:123-8. https://doi.org/10.1093/ps/83.1.123
  29. Santoso U, Fenita Y, Kususiyah K, Widiantoro O, Kadarsih S. The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats. J Indones Trop Anim Agric 2018;43:54-65. https://doi.org/10.14710/jitaa.43.1.54-65
  30. Estevez M. Oxidative damage to poultry: from farm to fork. Poult Sci 2015;94: 1368-78. https://doi.org/10.3382/ps/pev094
  31. Van Horne PLM, Achterbosch TJ. Animal welfare in poultry production systems: impact of EU standards on world trade. World's Poult Sci J 2008;64:40-52. https://doi.org/10.1017/S0043933907001705
  32. Remignon H, Mills AD, Guemene D, et al. Meat quality traits and muscle characteristics in high or low fear lines of Japanese quails (Coturnix japonica) subjected to acute stress. Br Poult Sci 1998;39:372-8. https://doi.org/10.1080/00071669888926
  33. Shrivastav AK, Panda B. A review of quail nutrition research in India. World's Poult Sci J 1999;55:73-81. https://doi.org/10.1079/WPS19990006
  34. Gonzalez VA, Rojas GE, Aguilera AE, Flores-Peinado SC, et al. Effect of heat stress during transportation and rest before slaughter, on the metabolic profile, blood gases and meat quality of quail. Int J Poult Sci 2007;6:397-402. http://dx.doi.org/10.3923/ijps.2007.397.402
  35. Ali AS, Harrison AP, Jensen JF. Effect of some ante-mortem stressors on peri-mortem and post-mortem biochemical changes and tenderness in broiler breast muscle: a review. World's Poult Sci J 1999;55:403-14. https://doi.org/10.1079/WPS19990028
  36. Castellini C, Mugnai C, Dal Bosco A. Effect of organic production system on broiler carcass and meat quality. Meat Sci 2002; 60:219-25. https://doi.org/10.1016/S0309-1740(01)00124-3
  37. Vargas-Sanchez RD, Torrescano-Urrutia GR, Ibarra-Arias FJ, Portillo-Loera JJ, Rios-Rincon FG, Sanchez-Escalante A. Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail. Livest Sci 2018;207:117-25. https://doi.org/10.1016/j.livsci.2017.11.015
  38. Butaye P, Devriese LA, Haesebrouck F. Antimicrobial growth promoters used in animal feed: effects of less well known antibiotics on gram-positive bacteria. Clin Microbiol Rev 2003;16:175-88. https://doi.org/10.1128/CMR.16.2.175-188.2003
  39. National Strategy of Action Against Resistance to Antimicrobials [Internet]. Mexico City, Mexico: Official Journal of the Federation, 2018 [cited 2018 Jun 1]. Available from: http://dof.gob.mx/nota_detalle.php?codigo=5525043&fecha=05/06/2018
  40. Yopasa-Arenas A, Fostier AH. Exposure of Brazilian soil and groundwater to pollution by coccidiostats and antimicrobial agents used as growth promoters. Sci Total Environ 2018;644: 112-21. https://doi.org/10.1016/j.scitotenv.2018.06.338
  41. Guo FC, Williams BA, Kwakkel RP, et al. Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens. Poult Sci 2004;83:175-82. https://doi.org/10.1093/ps/83.2.175
  42. Falowo AB, Fayemi PO, Muchenje, V. Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: a review. Food Res Int 2014;64:171-81. https://doi.org/10.1016/j.foodres.2014.06.022
  43. Loliger J, Wille HJ. Natural antioxidants. Oils & Fats Int 1993;9:18-22.
  44. Karre L, Lopez K, Getty KJ. Natural antioxidants in meat and poultry products. Meat Sci 2013;94:220-27. https://doi.org/10.1016/j.meatsci.2013.01.007
  45. Codex Alimentarius Commission. Procedural manual. Twenty-Sixth edition. Rome, Italy: Food and Agricultural Organization of the United Nations; 1995. p. 23.
  46. Good Practices for the Feed Insdustry [internet]. Rome, Italy: Food Agriculture Oranization of the United Nations; 2014 [cited 2018 Sept 1]. Available from: http://www.fao.org/docrep/012/i1379e/i1379e.pdf
  47. Denli M, Okan F, Uluocak AN. Effect of dietary supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Coturnix coturnix japonica). S Afr J Anim Sci 2004;34:174-9.
  48. Sengul T, Yurtseven S, Cetin M, Kocyigit A, Sogut B. Effect of thyme (T. vulgaris) extracts on fattening performance, some blood parameters, oxidative stress and DNA damage in Japanese quails. J Anim Feed Sci 2008;17:608-20. https://doi.org/10.22358/jafs/66689/2008
  49. Chantiratikul A, Chantiratikul P, Sangdee A, Maneechote U, Bunchasak C, Chinrasri O. Performance and carcass characteristics of Japanese quails fed diets containing Wolffia Meal [Wolffia globosa (L). Wimm.] as a protein replacement for soybean meal. Int J Poult Sci 2010;9:562-6. http://dx.doi.org/10.3923/ijps.2010.562.566
  50. Khaksar V, Van Krimpen M, Hashemipou, H, Pilevar M. Effects of thyme essential oil on performance, some blood parameters and ileal microflora of Japanese quail. J Poult Sci 2012;49:106-110. https://doi.org/10.2141/jpsa.011089
  51. Ghazaghi M, Mehri M, Bagherzadeh-Kasmani F. Effects of dietary Mentha spicata on performance, blood metabolites, meat quality and microbial ecosystem of small intestine in growing Japanese quail. Anim Feed Sci Technol 2014;194:89-98. https://doi.org/10.1016/j.anifeedsci.2014.04.014
  52. Mehri M, Sabaghi V, Bagherzadeh-Kasmani F. Mentha piperita (peppermint) in growing Japanese quails diet: Performance, carcass attributes, morphology and microbial populations of intestine. Anim Feed Sci Technol 2015;207:104-11. https://doi.org/10.1016/j.anifeedsci.2015.05.021
  53. Kara K, Senturk M, Guclu BK, Sariozkan S, Eren M. Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica). Br Poult Sci 2016;57:522-30. https://doi.org/10.1080/00071668.2016.1174977
  54. Mnisi CM, Matshogo TB, van Niekerk R, Mlambo V. Growth performance, haemo-biochemical parameters and meat quality characteristics of male Japanese quails fed a Lippia javanicabased diet. S Afr J Anim Sci 2017;47:661-71. http://dx.doi. org/10.4314/sajas.v47i5.9
  55. Mnisi CM, Mlambo V. Growth performance, haematology, serum biochemistry and meat quality characteristics of Japanese quail (Coturnix coturnix japonica) fed canola meal-based diets. Anim Nutr 2018;4:37-43. https://doi.org/10.1016/j.aninu.2017.08.011
  56. Guler T, Ertas ON, Ciftci M, Dalkilic B. The effect of coriander seed (Coriandrum sativum L.) as diet ingredient on the performance of Japanese quail. S Afr J Anim Sci 2005;35:261-7. http://dx.doi.org/10.4314/sajas.v35i4.3969
  57. Denli M, Cankaya S, Silici S, Okan F, Uluocak AN. Effect of dietary addition of Turkish propolis on the growth performance, carcass characteristics and serum variables of quail (Coturnix coturnix japonica). Asian-Australas J Anim Sci 2005;18:848-54. https://doi.org/10.5713/ajas.2005.848
  58. Canogullari S, Baylen M, Sahinler N, Sahin A. Effects of propolis and pollen supplementations on growth performance and body components of Japanese quails (Coturnix coturnix japonica). Arch Geflugel 2009;73:173-8.
  59. Sahin K, Onderci M, Sahin N, Gursu MF, Kucuk O. Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. J Nutr 2003;133:1882-6. https://doi.org/10.1093/jn/133.6.1882
  60. Sahin K, Onderci M, Sahin N, Gursu MF, Khachik F, Kucuk O. Effects of lycopene supplementation on antioxidant status, oxidative stress, performance and carcass characteristics in heat-stressed Japanese quail. J Therm Biol 2006;31:307-12. https://doi.org/10.1016/j.jtherbio.2005.12.006
  61. Asadi-Dizaji A, Shahryar HA, Shaddel-Tili A, Maheri-Sis N, Ghiasi-Ghalehkandi J. Effect of Common mushroom (Agaricus bisporus) Levels on Growth Performance and Carcass yields of Japanese quails (Coturnix coturnix Japonica). Bull Env Pharmacol Life Sci 2014;3:1-5.
  62. Mehri M, Sabaghi V, Bagherzadeh-Kasmani F. Mentha piperita (peppermint) in growing Japanese quails' diet: Serum biochemistry, meat quality, humoral immunity. Anim Feed Sci Technol 2015;206:57-66. https://doi.org/10.1016/j.anifeedsci.2015.05.022
  63. Adriani L, Roni P, Hendronoto A, Lengkey W, Bagus P. Using bay leaf mill (Syzygium polyanthum, Wight) in ration on fat and cholesterol levels of quail meat (Coturnix coturnix japonica). In: SAADC 2011 strategies and challenges for sustainable animal agriculture-crop systems, Volume III: full papers. Proceedings of the 3rd International Conference on sustainable animal agriculture for developing countries; 26-29 July: Nakhon Ratchasima, Thailand; 2011. pp. 518-21.
  64. Yalcin H, Konca Y, Durmuscelebi F. Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica). J Anim Physiol Anim Nutr 2018;102:131-41. https://doi.org/10.1111/jpn.12670
  65. Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poult Sci 2011;90:566-78. https://doi.org/10.3382/ps.2010-00889
  66. Surai PF. Polyphenol compounds in the chicken/animal diet:from the past to the future. J Anim Physiol Anim Nutr 2014;98:19-31. https://doi.org/10.1111/jpn.12070
  67. Zhou YB, Wan XC, Shang YY, et al. Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens. J Agric Food Chem 2012;60:1619-27. https://doi.org/10.1021/jf2039789
  68. Jimenez-Ramsey LM, Rogler JC, Housley TL, Butler LG, Elkin RG. Absorption and distribution of 14C-labeled condensed tannins and related sorghum phenolics in chickens. J Agric Food Chem 1994;42:963-7. https://doi.org/10.1021/jf00040a024
  69. Ao T, Cantor AH, Pescatore AJ, Pierce JL, Dawson KA. Effects of citric acid, alpha-galactosidase and protease inclusion on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybeans. Anim Feed Sci Technol 2010;162:58-65. https://doi.org/10.1016/j.anifeedsci.2010.08.014
  70. Brenes A, Viveros A, Goni I, Centeno C, Saura-Calixto F, Arija I. Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens. Spanish J Agric Res 2010;8:326-33. https://doi.org/10.5424/sjar/2010082-1199
  71. Goni I, Brenes A, Centeno C, Viveros A, et al. Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. Poult Sci 2007;86:508-16. https://doi.org/10.1093/ps/86.3.508
  72. Sohaib M, Butt MS, Shabbir MA, Shahid, M. Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with $\alpha$-tocopherol enriched diets. Lipids Health Dis 2015;14:61. https://doi.org/10.1186/s12944-015-0058-6
  73. Rupasinghe HP, Ronalds CM, Rathgeber B, Robinson RA. Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens. J Sci Food Agric 2010;90:1172-8. https://doi.org/10.1002/jsfa.3944
  74. Hollman PC, De Vries JH, van Leeuwen SD, Mengelers MJ, Katan MB. Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. Am J Clin Nutr 1995;62:1276-82. https://doi.org/10.1093/ajcn/62.6.1276
  75. Yatao X, Saeed M, Kamboh A, et al. The potentially beneficial effects of supplementation with hesperidin in poultry diets. World's Poult Sci J 2018;74:265-76. https://doi.org/10.1017/S0043933917001088
  76. Cherian G, Orr A, Burke IC, Pan W. Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens. Poult Sci 2013;92:1085-90. https://doi.org/10.3382/ps.2012-02752
  77. Okarini IA, Purnomo H, Radiati LE. Proximate, total phenolic, antioxidant activity and amino acids profile of Bali indigenous chicken, spent laying hen and broiler breast fillet. Int J Poult Sci 2013;12:415-20. http://dx.doi.org/10.3923/ijps.2013.415.420
  78. Vargas-Sanchez RD, Velasquez-Jimenez D, Torrescano-Urrutia GR, et al. Total antioxidant activity in japanese quail (Coturnix coturnix japonica) breast, fed a supplemented diet of edible mushrooms. Biotecnia 2018; 20:43-50.
  79. Brenes A, Viveros A, Chamorro S, Arija I. Use of polyphenolrich grape by-products in monogastric nutrition. A review. Anim Feed Sci Technol 2016;211:1-17. https://doi.org/10.1016/j.anifeedsci.2015.09.016
  80. Poultry-Hub. Digestive system [Internet]. Poultry CRS; 2008 [Cited 2018 Dec 11]. Available from: http://www.poultryhub.org/physiology/body-systems/digestive-system/

피인용 문헌

  1. The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects vol.9, pp.10, 2019, https://doi.org/10.3390/foods9101416
  2. Мeat performance of domestic quails after partial feed replacement of wheat with extruded bakery waste vol.19, pp.1, 2019, https://doi.org/10.15547/tjs.2021.01.009
  3. Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids vol.105, pp.3, 2019, https://doi.org/10.1111/jpn.13464
  4. Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production vol.13, pp.15, 2019, https://doi.org/10.3390/su13158467
  5. A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review vol.10, pp.1, 2019, https://doi.org/10.1186/s40066-021-00331-8
  6. Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat vol.154, 2019, https://doi.org/10.1016/j.lwt.2021.112679