참고문헌
- R. K. Bijauliya, S. Alok, M. Kumar, D. K. Chanchal, and S. Yadav, A comprehensive review on herbal cosmetics, Int J Pharm Sci Res, 8(12), 4930 (2017).
- E. S. Sohn, S. W. Kim, J. S. Kang,and S. P. Lee, Technology trend and patent information analysis of cosmetic materials derived from natural products, Applied Chemistry, 8(2), 466 (2004).
- Y. E. Song, J. S. Ryu, J. R. Chung, J. S. Kwak, D. H. Kim, B. S. Kim, and C. W. Rim, Study on the biological activity of Artemisia iwayomogi KITAMURA, Korean J. Medicinal Crop Sci., 9(2), 116 (2001).
- H. K. Han, Effect of Artemisia iwayomogi ethanol extract on hypoglycemic and antioxidant activities in diabetic rats, J Korean Soc Food Sci Nutr, 41(12), 1716 (2012). https://doi.org/10.3746/jkfn.2012.41.12.1716
- S. M. Nam, S. S. Ham, D. H. Oh, I.J. Kang, S. Y. Lee, and C. K. Chung, Effects of Artemisia iwayomogi Kitamura ethanol extract on lowering serum and liver lipids in rats, J Korean Soc Food Sci Nutr, 27(2), 338 (1998).
- E. J. Park, J. X. Nan, J. Y. Kim, H. C. Kang, J. H. Choi, S. J Lee, B. H. Lee, S. J. Kim, J. H. Lee, Y. C. Kim, and D. H. Sohn, The ethanol-soluble part of a hot-water extract from Artemisia iwayomogi inhibits liver fibrosis induced by carbon tetrachloride in rats, J. Pharm. Pharmacol., 52(7), 875 (2000). https://doi.org/10.1211/0022357001774561
- H. Ahn, J. Y. Kim, H. J. Lee, Y. K. Kim, and J. H. Ryu, Inhibitors of inducible nitric oxide synthase expression from Artemisia iwayomogi, Arch. Pharm. Res., 26(4), 301 (2003). https://doi.org/10.1007/BF02976959
-
A. R. Kim, Y. N. Zou, T. H. Park, K. H. Shim, M. S. Kim, N. D. Kim, J. D. Lim, S. J. Bae, J. S. Choi, and H. Y. Chung, Active components from Artemisia iwayomogi displaying
$ONOO^{-}$ scavenging activity, Phytother Res, 18(1), 1 (2004). https://doi.org/10.1002/ptr.1358 -
N. Y. Kim, H. J. Koh, H. Li, H. J. Lee, and J. H. Ryu, Inhibitory effect of a sesquiterpene from Artemisia iwayomogi on expression of inducible nitric oxide synthase by suppression of I-
${\kappa}B{\alpha}$ degradation in LPS-stimulated RAW 264.7 cells, Nat Prod Sci., 23(2), 92 (2017). https://doi.org/10.20307/nps.2017.23.2.92 - J. H. Ryu, H. Ahn, J. Y. Kim, and Y. K. Kim, Inhibitory activity of plant extracts on nitric oxide synthesis in LPS-activated macrophages, Phytother Res, 17(5), 485 (2003). https://doi.org/10.1002/ptr.1180
- D. Yan, J. A. Jeong, S. Y. Yang, W. K. Kim, S. H. Lee, H. D. Jang, and Y. H. Kim, Antioxidative sesquiterpenes from Artemisia iwayomogi, Bull. Korean Chem. Soc., 32(9), 3493 (2011). https://doi.org/10.5012/bkcs.2011.32.9.3493
- H. R. Lee, B. R. Jung, J. Y. Park, I. W. Hwang, S. K. Kim, J. U. Choi, S. H. Lee, and S. K. Chung, Antioxidant activity and total phenolic contents of grape juice products in the Korean market, Korean J. Food Preserv., 15(3), 445 (2008).
-
D. O. Moon, Y. H. Choi, N. D. Kim, Y. M. Park, and G. Y. Kim, Anti-inflammatory effects of
${\beta}$ -lapachone in lipopolysaccharide-stimulated BV2 microglia, Int. Immunopharmacology., 7(4), 506 (2007). https://doi.org/10.1016/j.intimp.2006.12.006 - N. J. Rothwell and G. N. Luheshi, Interleukin 1 in the brain: biology, pathology and therapeutic target, Trends Neurosci., 23(12), 618 (2000). https://doi.org/10.1016/S0166-2236(00)01661-1
- R. Korhonen, A. Lahti, H. Kankaanranta and E. Moilanen, Nitric oxide production and signaling in inflammation, Current Drug Targets-Inflammation &Allergy, 4(4), 471 (2005). https://doi.org/10.2174/1568010054526359
- S. M. Lucas, N. J. Rothwell, and R. M. Gibson, The role of inflammation in CNS injury and disease, Br. J. Pharmacol., 147(S1), S232 (2006). https://doi.org/10.1038/sj.bjp.0706400
- J. H. Woo, S. L. Shin, Y. D. Chang, and C. H. Lee, Antioxidant Effect according to Extraction Method in Extracts of Dendranthema zawadskii var. yezoense and Cosmos bipinnatus, Kor. J. Hort. Sci. Technol., 28(3), 462 (2010).
- H. M. Kim, Y. Y. Lim, S. M. Cho, M. Y. Kim, I. P. Son, J. M. Suk, J. O. Park, J. H. Park, J. W. Cho, and B. J. Kim, The evaluation of skin safety and skin cell toxicity for Scutellaria baicalensis Georgi extract according to extraction conditions, Korean J Dermatol, 50(11), 959 (2012).
- E. Y. Kim, I. H. Baik, J. H. Kim, S. R. Kim, and M. R. Ryu, Screening of the antioxidant activity of some medicinal plants, Korean J. Food Sci. Technol., 36(2), 333 (2004).
- L. Jin, J. H. Ha, Y. Y. Choi, Y. C. Seo, J. S. Kim, Y. O. Kim, S. W. Cha, J. C. Kim, and H. Y. Lee, Enhancement of cosmeceutical activites of Berberis koreana bark by ultra-high pressure and ultrasonification extraction process, Korean J. Medicinal Crop Sci., 19(1), 54 (2011). https://doi.org/10.7783/KJMCS.2011.19.1.054
- J. H. Kim, D. H. Kim, J. H. You, C. H. Kim, M. C. Kwon, N. S. Seong, S. E. Lee, and H. Y. Lee, Immuno-regulatory activities of various fractions from Ehpedrae Sinica STAPF, Rubus Coreanus Miq. and Angelica gigas Nakai extracts with ultrasonification, Korean J. Medicinal Crop Sci., 13(4), 161 (2005).
- Z. Shouqin, Z. Junjie, and W. Changzhen, Novel high pressure extraction technology, Int J Pharm, 278(2), 471 (2004). https://doi.org/10.1016/j.ijpharm.2004.02.029
- E. J. Lee, S. A. Yang, H. D. Choi, H. G. Im, K. Whang, and I. S. Lee, Comparison of gingerols in various fractions and the antioxidant effects of supercritical fluid extracts from ginger, Korean J. Food Sci. Technol., 43(4), 469 (2011). https://doi.org/10.9721/KJFST.2011.43.4.469
- D. Ryu and E. Koh, Optimization of ultrasound-assisted extraction of anthocyanins and phenolic compounds from campbell early grape using response surface methodology, Korean J. Food Sci. Technol., 50(5), 474 (2018). https://doi.org/10.9721/KJFST.2018.50.5.474
- J. R. Kang, S. J. Lee, C. R. Hwang, J. H. Shin, M. J. Kang, and N. J. Sung, Optimization of extraction conditions for mixing beverage development of black garlic and Gaeddongssuk by response surface methodology, Journal of Agriculture & Life Science, 46(2), 139 (2012).
- K. E. Oh, H. Shin, Y. H. Jeon, Y. H. Jo, M. K. Lee, K. S. Lee, B. Park, and K. Y. Lee, Optimization of pancreatic lipase inhibitory and antioxidant activities of Ilex paraguariensis by using response surface methodology, Arch. Pharm. Res., 39(7), 946 (2016). https://doi.org/10.1007/s12272-016-0768-y
- K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos and D. H. Byrne, Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts, Journal of Food Composition and Analysis, 19(6-7), 669 (2006). https://doi.org/10.1016/j.jfca.2006.01.003
- V. Dewanto, X. Wu, K. K. Adom, and R. H. Liu, Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity, J. Agric. Food Chem., 50(10), 3010 (2002). https://doi.org/10.1021/jf0115589
- D. Mladenova and M. R. Kohonen-Corish, Mouse models of inflammatory bowel disease-insights into the mechanisms of inflammation-associated colorectal cancer, In vivo, 26(4), 627 (2012).
- C. Nathan and Q. W. Xie, Regulation of biosynthesis of nitric oxide, J. Biol. Chem., 269(19), 13725 (1994). https://doi.org/10.1016/S0021-9258(17)36703-0
- D. Noh, J. G. Choi, S. S. Hong, and M. S. Oh, Comparison of anti-inflammatory effects between Artemisia capillaris and Artemisia iwayomogi by extraction solvents, Kor. J. Herbol, 33(3), 55 (2018). https://doi.org/10.6116/KJH.2018.33.3.55
- S. B. Kedare and R. P. Singh, Genesis and development of DPPH method of antioxidant assay, J. Food Sci Technol, 48(4), 412 (2011). https://doi.org/10.1007/s13197-011-0251-1
- J. I. Kim, S. W. Park, J. J. Lim, S. I. Sohn, J. S. Shin, S. C. Park, Y. P. Jang, E. K. Chung, H. W. Lee, and K. T. Lee, Gastroprotective effects of the isopropanol extract of Artemisia princeps and its gastroretentive floating tablets on gastric mucosal injury, Acta Pharm, 67(4), 479 (2017). https://doi.org/10.1515/acph-2017-0037
- M. H. Bang, D. H. Kim, J. S. Yoo, D. Y. Lee, M. C. Song, H. J. Yang, T. S. Jeong, K. T. Lee, M. S. Choi, H. G. Chung, and N. I. Baek, Development of biologically active compounds from edible plant sources X IV. Isolation and identification of flavonoids from the aerial parts of Sajabalssuk (Artemisia herba), J. Korean Soc. Appl. Biol. Chem., 48(4), 418 (2005).
- B. Prakash, R. Shukla, P. Singh, A. Kumar, P. K. Mishra, and N. K. Dubey, Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity, Int. J. Food Microbiol., 142(1-2), 114 (2010). https://doi.org/10.1016/j.ijfoodmicro.2010.06.011